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5- Hydroxy-4- furanone

Regiospecific oxidation of the C-4 sodium enolate of furanone (132) gave the C-4 hydroxy furanone (133) as a single diastereomer in 80% yield <94TL1477>. The same sequence was used to prepare the C-2 alcohol (134) after TMS protection of the C-4 hydroxy group (Scheme 26). [Pg.399]

The spiro-dihydrofuran (61) is converted into the cyclobutane derivative (62) under the influence of trifluoroacetic acid. The lithium dienolate (64), derived from the furanone (63), yields solely y-alkylated products on treatment with alkyl halides. Thermolysis of the t-butylperoxybutenolide (65) produces about equal amounts of the hydroxy-furanone (67) and the indenone (68), presumably via the oxide radical (66). Attack of iodide ion on the salt (69) results in the formation of methyl iodide, butanolide, and (surprisingly) methyl 4-iodobutanoate. A description of a study of the photochemical rearrangement of the tetrahydrofurans (70) to the bicyclic oxetans (71) has been presented. ... [Pg.152]

A flavor is tried at several different levels and in different mediums until the most characteristic one is selected. This is important because the character of a material is known to change quaUty with concentration and environment. For example, anethole, ben2aldehyde, and citral taste different with and without acid. Gamma-decalactone has different characters at different levels of use. -/ fZ-Butyl phenylacetate with acid is strawberry or fmity without acid it is creamy milk chocolate. 2,5-Dimethyl-4-hydroxy-3-(2Fi)-furanone with acid is strawberry without acid it is caramel or meat. [Pg.16]

As has been pointed out previously, 4-aroyl-3-hydroxy-2(5//)furanones 50 are enolie. The eorresponding imine exists as the tautomerie diearbonyl strueture 51 (93JHC161) (Sehemes III and IV of this reference eontain printing errors). For more information see also (91JHC1501). [Pg.103]

Functionalized 5-alkoxymethyl- and 5-phenoxymethyl-2(5//)-furanones 44-46 were obtained starting from 3-alkoxy- and 3-phenoxy-2-hydroxy ketones 40 (98T1801). Condensation of the hydroxy ketones 40 with a slight excess of diethyl malonate 41 (Z = COOMe R = Me), ethyl cyanoacetate 42 (Z = CN R = Me),... [Pg.114]

The stereoselective introduction of two methyl groups into / -(- -)-5-hydroxy-methyl-2(5// )-furanone 143 was effected by tritylation followed by the conjugated addition (87JOC1170) of McaCuLi (TMSCl/EtaO, -78°C) and, finally, treatment with LiN(TMS)2/MeI (Scheme 43) (97TL1439). [Pg.132]

Figure 10.1 Analysis of racemic 2,5-dimethyl-4-hydroxy-3[2H]-furanone (1) obtained from a strawbeny tea, flavoured with the synthetic racemate of 1 (natural component), using an MDGC procedure (a) dichloromethane extract of the flavoured strawbeny tea, analysed on a Carbowax 20M pre-column (60 m, 0.32 mm i.d., 0.25 p.m film thickness earner gas H2, 1.95 bar 170 °C isothermal) (b) chirospecific analysis of (1) from the sti awbeny tea exti act, ti ansfened foi stereoanalysis by using a pemiethylated /3-cyclodextrin column (47 m X 0.23 mm i.d. canier gas H2, 1.70 bar 110 °C isothemial). Reprinted from Journal of High Resolution Chromatography, 13, A. Mosandl et al., Stereoisomeric flavor compounds. XLIV enantioselective analysis of some important flavor molecules , pp. 660-662, 1990, with permission from Wiley-VCH. Figure 10.1 Analysis of racemic 2,5-dimethyl-4-hydroxy-3[2H]-furanone (1) obtained from a strawbeny tea, flavoured with the synthetic racemate of 1 (natural component), using an MDGC procedure (a) dichloromethane extract of the flavoured strawbeny tea, analysed on a Carbowax 20M pre-column (60 m, 0.32 mm i.d., 0.25 p.m film thickness earner gas H2, 1.95 bar 170 °C isothermal) (b) chirospecific analysis of (1) from the sti awbeny tea exti act, ti ansfened foi stereoanalysis by using a pemiethylated /3-cyclodextrin column (47 m X 0.23 mm i.d. canier gas H2, 1.70 bar 110 °C isothemial). Reprinted from Journal of High Resolution Chromatography, 13, A. Mosandl et al., Stereoisomeric flavor compounds. XLIV enantioselective analysis of some important flavor molecules , pp. 660-662, 1990, with permission from Wiley-VCH.
Sotolon (4,5-dimethyl-3-hydroxy-2(5H)-furanone) and solerone (4-acetyl- y-butirrolactone) were claimed to be responsible for some aroma characteristic of flor sherries wines. These compounds are present only as traces, and are chemically unstable. A system of two gas chromatographs coupled with a four-port switching valve was used to quantitate these components without previous fractionation. The first chromatograph was equipped with an on-column injector, in order to avoid thermal degradation of sotolon in the heated injector, a DB-5 column and an FID. The second chromatograph was equipped with an on-column injector, a DB-1701 column and an FID. The method allowed quantification of solerone and sotolon at concentrations as low as a few ppb (29). [Pg.229]

In y-alkoxyfuranones the acetal functionality is ideally suited for the introduction of a chiral auxiliary simultaneously high 71-face selectivity may be obtained due to the relatively rigid structure that is present. With ( + )- or (—(-menthol as auxiliaries it is possible to obtain both (5S)- or (5/ )-y-menthyloxy-2(5//)-furanones in an enantiomerically pure form293. When the auxiliary acts as a bulky substituent, as in the case with the 1-menthyloxy group, the addition of enolates occurs trans to the y-alkoxy substituent. The chiral auxiliary is readily removed by hydrolysis and various optically active lactones, protected amino acids and hydroxy acids are accessible in this way294-29s-400. [Pg.966]

The use of enantiomerically pure (R)-5-menthyloxy-2(5.//)-furanone results in lactone enolates, after the initial Michael addition, which can be quenched diastereoselectively trans with respect to the /J-substituent. With aldehydes as electrophiles adducts with four new stereogenic centers arc formed with full stereocontrol and the products are enantiomerically pure. Various optically active lactones, and after hydrolysis, amino acids and hydroxy acids can be synthesized in this way317. [Pg.994]

Benzenediamine (352) and 4-p-chlorobenzyl-3-hydroxy-5-p-tolyl-2,5-dihy-dro-2-furanone (353) gave 3-(p-chlorophenethyl)-2(177)-quinoxahnone (354) with loss of p-methylbenzaldehyde (isolated as its phenyUiydrazone) (EtOH,... [Pg.48]

A rapid and efficient one-pot synthesis of substituted 2(5H)-furanones has been reported starting from 3-hydroxy-3-methyl-2-butanone 88 and ethyl... [Pg.230]

A key step in the approach to 3(2//)-furanone ring systems via the acid-catalyzed cyclization-dehydration of appropriately substituted a -hydroxy-l,3-diketones involves the acylation of a-hydroxy-ketone dianions 11141... [Pg.326]

Biihler, H., Bayer, A. and Effenberger, F. (2000) Enzyme-catalyzed reactions, part 39. A convenient synthesis of optically active 5,5-disubstituted 4-amino- and 4-hydroxy-2(5f/)-furanones from (5)-ketone cyanohydrins. Chemistry - A European Journal, 6, 2564—2571. [Pg.124]

Podebrad, F., Heil, M., Reichert, S., Mosandl, A., Sewell, A.C. and Bohles, H. (1999) 4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone) - The odour of maple syrup urine disease. J. Inher. Metabol. Dis.22, 107-114. [Pg.209]

The oxidative cyclization of allenyl alcohol 135 with a small excess of dimethyl-dioxirane leads to an intermediate diepoxide that rearranges to hydroxyfuranone 136 in 55% yield (Eq. 13.44) [52]. If the oxidative cyclization is conducted in the presence of 0.5 equiv. of toluenesulfonic acid, the major product is the furanone lacking the a-hydroxy group of 136. Hydroxyfuranones or pyranones are available from the same kinds of reactions of 5-methylhexa-3,4-dien-l-ol. [Pg.836]

Abstract Synthetically useful examples of carbonylations of aldehydes that enable the synthesis of structurally diverse carbonyl compounds such as -amino acids, -hydroxy carbonyl compounds, furanones, and lactones will be highlighted in this chapter. [Pg.213]

Two molecules of carbon monoxide were successively incorporated into an epoxide in the presence of a cobalt catalyst and a phase transfer agent [29]. When styrene oxide was treated with carbon monoxide (0.1 MPa), excess methyl iodide, NaOH (0.50 M), and catalytic amounts of Co2(CO)8 and hexadecyltrimethylammonium bromide in benzene, 3-hydroxy-4-phenyl-2(5H)-furanone was produced in 65% yield (Scheme 7). A possible reaction mechanism was proposed as shown in Scheme 8 Addition of an in situ... [Pg.233]

Silanes can react with acceptor-substituted carbene complexes to yield products resulting from Si-H bond insertion [695,1168-1171]. This reaction has not, however, been extensively used in organic synthesis. Transition metal-catalyzed decomposition of the 2-diazo-2-phenylacetic ester of pantolactone (3-hydroxy-4,4-dimethyltetrahydro-2-furanone) in the presence of dimethyl(phenyl)silane leads to the a-silylester with 80% de (67% yield [991]). Similarly, vinyldiazoacetic esters of pantolactone react with silanes in the presence of rhodium(II) acetate to yield a-silylesters with up to 70% de [956]. [Pg.192]

The inter- or intramolecular cyclopropanation of achiral alkenes with enantiome-rically pure diazoacetic esters [1016,1363,1364] or amides [1365,1366] does not usually proceed with high diastereoselectivity. A chiral auxiliary which occasionally gives good results is pantolactone (3-hydroxy-4,4-dimethyltetrahydro-2-furanone) [1016,1367,1368]. [Pg.219]

Thermolysis of D-fructose in acid solution provides 11 and 2-(2-hydrox-yacetyl)furan (44) as major products. Earlier work had established the presence of 44 in the product mixtures obtained after acid-catalyzed dehydrations of D-glucose and sucrose. Eleven other products were identified in the D-fructose reaction-mixture, including formic acid, acetic acid, 2-furaldehyde, levulinic acid, 2-acetyl-3-hydroxyfuran (isomaltol), and 4-hydroxy-2-(hydroxymethyl)-5-methyl-3(2//)-furanone (59). Acetic acid and formic acid can be formed by an acid-catalyzed decomposition of 2-acetyl-3-hydroxyfuran, whereas levulinic acid is a degradation prod-uct of 11. 2,3-Dihydro-3,5-dihydroxy-6-methyl-4//-pyran-4-one has also been isolated after acid treatment of D-fructose.The pyranone is a dehydration product of the pyranose form of l-deoxy-D-eo f o-2,3-hexodiulose. In aqueous acid seems to be the major reaction product of the pyranone. [Pg.286]


See other pages where 5- Hydroxy-4- furanone is mentioned: [Pg.13]    [Pg.15]    [Pg.478]    [Pg.129]    [Pg.111]    [Pg.120]    [Pg.129]    [Pg.218]    [Pg.415]    [Pg.107]    [Pg.2347]    [Pg.367]    [Pg.131]    [Pg.325]    [Pg.147]    [Pg.37]    [Pg.205]    [Pg.54]    [Pg.140]    [Pg.825]    [Pg.290]    [Pg.294]   
See also in sourсe #XX -- [ Pg.133 ]




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3 -Furanon

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