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Hydrophilic-lipophilic interactions

Normal phase (NP) separations are comparatively rarely used in environmental analysis. Again, the reasons lie in the range of analytes amenable to this mode of separation, and in the limited compatibility of typical normal phase HPLC (NP-HPLC) mobile phases with mass spectrometric detection (this also applies to IC). Not only for this reason has interest recently grown in hydrophilic-lipophilic interaction chromatography (HILIC), which represents a viable alternative to the separation of very polar compounds with mobile phases that have a much better compatibility with MS detection, for example, acetonitrile/water with a low water content, typically below 10%, 32 Nonetheless, NP chromato-graphy retains its important role in sample preparation, particularly for the cleanup of complex environmental samples. In the off-line approach, fractions are collected and the relevant one is injected into the reversed phase HPLC (RP-HPLC) system, often after solvent exchange. [Pg.313]

An interesting aspect to point out is the way the oil is released. As can be seen in Figure 3.4, the oil exits and forms a spherical oil drop that does not spontaneously detach from the capsule. The presence of a local flow favors the detachment and the oil drop is then dispersed as a whole in the surrounding water. This may be due to dewetting because the silica shell bears silanol groups (—OH) and possesses some negative charges at its surface [47]. To minimize the hydrophilic-lipophilic interactions, dispersion of oil in water is favored compared with oil in contact with silica... [Pg.78]

Knowledge of the spatial dimensions of a molecule is insufficient to imderstand the details of complex molecular interactions. In fact, molecular properties such as electrostatic potential, hydrophilic/lipophilic properties, and hydrogen bonding ability should be taken into account. These properties can be classified as scalar isosurfaces), vector field, and volumetric properties. [Pg.135]

The concept of micelles consists of aggregation of amphiphilic molecules that contain polar and non-polar moieties, which associate in a manner that minimizes hydrophobic and lipophilic interactions. However, a cascade molecule consisting of an internal lipophilic framework and a external hydrophilic surface would effectively be a unimolecular micelle [59] capable of hosting molecular guest(s). [Pg.53]

These are present in an immiscible two-phase system (0 and W denoting oil and water, respectively) containing a third-surfactant component with partial solubility in both bulk phases. Each surfactant molecule has a hydrophilic (denoted by H) and a lipophilic (denoted by L) section. Conceptually then Winsor views all the possible molecular interactions in such a system in terms of their cohesive energy (denoted by C). For such a system, there are then 10 possible cohesive molecular interactions (i.e., 10 unique combinations of the letters 0, W, H, and L). In the ideal case, the lipophile-oil and the hydrophile-water interaction will be the predominant interactions. The relative magnitude (R) of these two interactions... [Pg.258]

Different surfactants are usually characterised by the solubility behaviour of their hydrophilic and hydrophobic molecule fraction in polar solvents, expressed by the HLB-value (hydrophilic-lipophilic-balance) of the surfactant. The HLB-value of a specific surfactant is often listed by the producer or can be easily calculated from listed increments [67]. If the water in a microemulsion contains electrolytes, the solubility of the surfactant in the water changes. It can be increased or decreased, depending on the kind of electrolyte [68,69]. The effect of electrolytes is explained by the HSAB principle (hard-soft-acid-base). For example, salts of hard acids and hard bases reduce the solubility of the surfactant in water. The solubility is increased by salts of soft acids and hard bases or by salts of hard acids and soft bases. Correspondingly, the solubility of the surfactant in water is increased by sodium alkyl sulfonates and decreased by sodium chloride or sodium sulfate. In the meantime, the physical interactions of the surfactant molecules and other components in microemulsions is well understood and the HSAB-principle was verified. The salts in water mainly influence the curvature of the surfactant film in a microemulsion. The curvature of the surfactant film can be expressed, analogous to the HLB-value, by the packing parameter Sp. The packing parameter is the ratio between the hydrophilic and lipophilic surfactant molecule part [70] ... [Pg.193]

Recently, a new class of inhibitors (nonionic polymer surfactants) was identified as promising agents for drug formulations. These compounds are two- or three-block copolymers arranged in a linear ABA or AB structure. The A block is a hydrophilic polyethylene oxide) chain. The B block can be a hydrophobic lipid (in copolymers BRIJs, MYRJs, Tritons, Tweens, and Chremophor) or a poly(propylene oxide) chain (in copolymers Pluronics [BASF Corp., N.J., USA] and CRL-1606). Pluronic block copolymers with various numbers of hydrophilic EO (,n) and hydrophobic PO (in) units are characterized by distinct hydrophilic-lipophilic balance (HLB). Due to their amphiphilic character these copolymers display surfactant properties including ability to interact with hydrophobic surfaces and biological membranes. In aqueous solutions with concentrations above the CMC, these copolymers self-assemble into micelles. [Pg.605]

In addition to the silica-based materials mentioned above, modem polymers are widely used for TTA and QTA sample preparation allowing SPE not impaired by undesirable silanol activities. HLB Oasis (Waters) is the tradename for a hydrophilic-lipophilic balance reversed-phase sorbent enabling lipophilic interaction to benzene moieties and hydrophilic interactions to pyrrolidone groups as present in the macroporous copolymer of poly(divinylbenzene-co-iV-vinylpyrrolidone). Elution of analytes is often performed with solvents containing MeOH or ACN. Applying this adsorbent TA such as atropine and scopolamine were extracted from human viscera [15], human serum [97-99], human urine [12] as well as from rat plasma and brain microdialysate [77], Furthermore, this hydrophilic-lipophilic balance phase was also suitable for extraction of the QTA trospium from human and rat plasma [77, 84] and methyl scopolamie from rat plasma [77] (Table 4). [Pg.311]

The physico-chemical parameters of the chemical stimuli which have been shown to have relevance and to be interrelated to the sensory response it elicits as specific odor or taste, are the factors controlling concentration at the receptor areas (solubility, hydrophilicity, lipophilicity, volatility, and partition coefficients), molecular features (size, shape, stereochemical and chirality factors and functional groups), and electronic features (polarity and dipoles) controlling positioning and contact at receptor surfaces (53). Many of these physico-chemical data are not available for many of the chemical stimulants, and till they are gathered, structure-response studies will be much restricted. The effects of interactions of the above parameters appear to a larger degree in the perception of odor, the dimensions of which are many and complex viz. nuances, composite... [Pg.82]

Core Bioactivity of the material Solubility (hydrophilicity/lipophilicity) Stability to environmental conditions (e.g., moisture, heat, pH, salts, light, enzymes) Taste Propensity to interact with other food components... [Pg.581]

Hydrophilic-lipophilic balances (HLl HL2) are the ratio between the hydrophilic regions measured at -3 and -4 kcal moF and the hydrophobic regions measured at -0.6 and -0.8 kcal mol". These descriptors represent the balance between both interaction types. [Pg.221]

In an effort to investigate the universality of this t rpe of polymer-microemulsion interaction, an anionic surfactant system was studied. Two sulfonate surfactants were chosen to enable variation of the hydrophile-lipophile characteristics of the surfactant couple and in turn of the mlcroemulslon. The... [Pg.332]

As well as the more common oil in water suspension methods, it is also possible to make stable water in oil suspensions by choosing alternative surfactants with much lower hydrophilic/lipophilic balance values, combined with solvents such as hydrocarbons as the dispersing phase. These can be used to make beaded polymers from water-soluble monomers such as acrylamide. Although little work has been done to date with imprinting in aqueous conditions (using hydrophobic interactions... [Pg.311]

Figure 47.2. Pluronic block copolymers with various numbers of hydrophilic EO (n) and hydrophobic PO (m) units are characterized by distinct hydrophilic-lipophilic balance (HLB). Due to their amphiphilic character these copolymers display surfactant properties including ability to interact with hydrophobic surfaces and biological membranes. In aqueous solutions at concentrations above critical micelle concentration (CMC) these copolymers self-assemble into micelles. Figure 47.2. Pluronic block copolymers with various numbers of hydrophilic EO (n) and hydrophobic PO (m) units are characterized by distinct hydrophilic-lipophilic balance (HLB). Due to their amphiphilic character these copolymers display surfactant properties including ability to interact with hydrophobic surfaces and biological membranes. In aqueous solutions at concentrations above critical micelle concentration (CMC) these copolymers self-assemble into micelles.
The critical gelling concentration is the concentration below which no macroscopic gel is formed under the prevailing experimental conditions rather, a sol is formed by the polymer and solvent. This concentration depends on polymer-polymer and polymer-solvent interactions, the hydrophilic-lipophilic character of the polymer, and the molecular weight and flexibility of the chain.Furthermore, polymers that require ions to form gels have critical gelling concentrations that depend on the concentration of... [Pg.1879]


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See also in sourсe #XX -- [ Pg.78 ]




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Hydrophile-lipophile

Hydrophilic interactions

Hydrophilicity-lipophilicity

Lipophilic interactions

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