Hydrolysis product inhibition

Nitrocelin Hydrolysis Product Inhibition In order to elucidate how many molecules of nitrocelin one complex could hydrolyze a titration experiment was conducted where successively one to four equivalents of nitrocelin were added to the complex under the conditions used for kinetic experiments (acetonitrile/buffer pH 8, 37 °C, 300-700 nm). After each addition the solution was scanned at intervals of one minute for a total time of 2 h. Initial concentrations were in general 0.05 mM in each complex and substrate, respectively. 

Substrate and product inhibitions analyses involved considerations of competitive, uncompetitive, non-competitive and mixed inhibition models. The kinetic studies of the enantiomeric hydrolysis reaction in the membrane reactor included inhibition effects by substrate (ibuprofen ester) and product (2-ethoxyethanol) while varying substrate concentration (5-50 mmol-I ). The initial reaction rate obtained from experimental data was used in the primary (Hanes-Woolf plot) and secondary plots (1/Vmax versus inhibitor concentration), which gave estimates of substrate inhibition (K[s) and product inhibition constants (A jp). The inhibitor constant (K[s or K[v) is a measure of enzyme-inhibitor affinity. It is the dissociation constant of the enzyme-inhibitor complex. 

Nitrilases catalyze the synthetically important hydrolysis of nitriles with formation of the corresponding carboxylic acids [4]. Scientists at Diversa expanded the collection of nitrilases by metagenome panning [56]. Nevertheless, in numerous cases the usual limitations of enzyme catalysis become visible, including poor or only moderate enantioselectivity, limited activity (substrate acceptance), and/or product inhibition. Diversa also reported the first example of the directed evolution of an enantioselective nitrilase [20]. An additional limitation had to be overcome, which is sometimes ignored, when enzymes are used as catalysts in synthetic organic chemistry product inhibition and/or decreased enantioselectivity at high substrate concentrations [20]. 

Caramel color interacts with other food components. As an example, a concentration higher than 700 ppm caramel in cola increased the rate of hydrolysis of the aspartame, forming alpha-L-aspartyl-L-phenylalanine. Caramelization products inhibited enzymic browning by 85.8 and 72.2% when heated at pH 4 and 6, respectively, for 90 min. The highest inhibitory activity was found for the fraction with molecular weight of 1000 to 3000. Caramel is often used for adulteration of juices and other foods like honey or coffee. It can be determined by quantification of marker molecules such as 5-HMF, 4-Mel, and DFAs. ... 

Results have generally been disappointing. It can be difficult to remove the TSA from the polymer, but a more fundamental problem concerns the efficiency of the catalysis observed. The most efficient systems catalyze the hydrolysis of carboxylate and reactive phosphate esters with Michaelis-Menten kinetics and accelerations (koAJKM)/kunoJ approaching 103,1661 but the prospects for useful catalysis of more complex reactions look unpromising. Apart from the usual difficulties the active sites produced are relatively inflexible, and the balance between substrate binding and product inhibition is particularly acute. 

A recent new discovery is the fact that the hydrolysis of branched /3-alkyl-substituted aluminoxanes are, in some cases, as effective as co-catalysts in olefin polymerization as MAO.63,64 For example, when combined with the the metallocenes, Cp 2ZrCl2, the hydrolysis products (Al/HzO = 2) of R3A1 (R = Bu and Oct) produced akylated ion pairs with high polymerization activities.65 The same combinations with Cp2ZrCl2 did not produce active catalysts, a result interpreted as due to the inhibition of /3-hydride elimination in the substituted metallocene derivatives. 

Hydrolysis of parathion in a loessial semiarid soil was investigated by Nelson et al. (1982). They found that Arthrohacter sp. hydrolyzed parathion rapidly in sterilized, parathion-treated soil under aerobic conditions (20% w/w water content). This bacterium was isolated from a silty loam, sierozem soil of loessial semiarid origin (Gilat). It uses parathion or its hydrolysis product, p-nitrophenol, as the sole carbon source. However, when parathion hydrolysis causes the amount of p-nitrophenol to reach a concentration greater than 1 mM or if the concentration is greater than 1 mM in the case of a single application of p-nitrophenol, the hydrolysis product becomes noxious to the bacteria and their growth is inhibited. 

AGIRE computer program for, 249, 79-81, 225-226 comparison to analysis based on rates, 249, 61-63 complex reactions, 249, 75-78 experimental design, 249, 84-85 inhibitor effects, 249, 71-75 potato acid phosphatase product inhibition, 249, 73-74 preliminary fitting, 249, 82-84 prephenate dehydratase product inhibition, 249, 72-73 product inhibition effects, 249, 72-73 prostate acid phosphatase phenyl phosphate hydrolysis, 249, 70 reactions with two substrates, 249, 75-77 reversible reactions, 249, 77-78 with simple Michaelian enzyme, 249, 63-71 [fitting equations, 249, 63] with slow-binding inhibitors, 249, 88 with unstable enzymes, for kinetic characterization, 249, 85-89. 

In summary, the combination of enzymes is advantageous from an enzymol-ogy and reachon engineering point of view. Reaction yields can be increased by avoiding product inhibition of single enzymatic reachons. Product decomposihon (e.g. by hydrolysis) can be overcome by further enzymatic transformahons. Tedious isolation of intermediate products is not necessary. However, both strategies - combinatorial biocatalysis and combinatorial biosynthesis - have their disadvantages. The in vitro approach needs every enzyme to be produced by recombinant techniques and purified in high amounts, which is in some cases difficult to achieve. On the other hand, product isolation from a biotransformation with permeabilized or whole host cells can be tedious and results in low yields. 

The previous extension of solvent mixtures involved solvent interfaces. This organic-water interfacial technique has been successfully extended to the synthesis of phenylacetic and phenylenediacetic acids based on the use of surface-active palla-dium-(4-dimethylaminophenyl)diphenylphosphine complex in conjunction with dode-cyl sodium sulfate to effect the carbonylation of benzyl chloride and dichloro-p-xylene in a toluene-aqueous sodium hydroxide mixture. The product yields at 60°C and 1 atm are essentially quantitative based on the substrate conversions, although carbon monoxide also undergoes a slow hydrolysis reaction along with the carbonylation reactions. The side reaction produces formic acid and is catalyzed by aqueous base but not by palladium. The phosphine ligand is stable to the carbonylation reactions and the palladium can be recovered quantitatively as a compact emulsion between the organic and aqueous phases after the reaction, but the catalytic activity of the recovered palladium is about a third of its initial activity due to product inhibition (Zhong et al., 1996). 

Several proteolytic enzymes have been shown to enhance the solubility of fish protein concentrate (38). Product inhibition and self destruction of enzymes occurred, so that rates of hydrolysis decreased with time. 

The anticorrosive properties of calcium plumbate are inferior to those of red lead [5.114], Calcium hydroxide is formed as a hydrolysis product when water penetrates through a primer that contains calcium plumbate. The pH at the metal surface then increases to ca. 11-12 which inhibits corrosion. 

The goitrogenic brassica factors from various species of cabbage (Brassica) seem to inhibit uptake of iodine by the thyroid. The inhibition has been attributed to SCNe, which appears as one of the hydrolysis products of mustard oil glycosides, such as glucobrassicin (3). 

A distinctive feature of the alkaline phosphatase-catalyzed hydrolysis is that the relative rates of hydrolysis of the many different phosphate and S-phosphorothioate esters are nearly the same (it is difficult to get precise rate values because of product inhibition by phosphate, the Km... 

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