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Human determining

Fig. 12.2. Comparison of ATP-dependent transport activity between rats and humans determined in isolated bile canalicular membrane vesicles. Key 1, SN-38 glucuronide (carboxylate) 2, SN-38 glucuronide (lactone) 3, E3040 (6-hydroxy-5,7-dimethyl-2-methyl-amino-4-(3-pyridylmethyl) benzothiazole) glucuronide 4, 170 estradiol-170-D-glucuro-nide 5, grepafloxacin glucuronide 6, leuko-... Fig. 12.2. Comparison of ATP-dependent transport activity between rats and humans determined in isolated bile canalicular membrane vesicles. Key 1, SN-38 glucuronide (carboxylate) 2, SN-38 glucuronide (lactone) 3, E3040 (6-hydroxy-5,7-dimethyl-2-methyl-amino-4-(3-pyridylmethyl) benzothiazole) glucuronide 4, 170 estradiol-170-D-glucuro-nide 5, grepafloxacin glucuronide 6, leuko-...
The studies involved determining appropriate environmental pathways that would result in exposure to humans, determining appropriate occupancy factors (number and distribution) within structures, characterizing the source term for each property, selecting an appropriate set of health risk coefficients, calculating health effects, and providing summary reports of potential health effects for each vicinity property. [Pg.515]

C. Joqueviel, R. Martino, V. Gilard, M. Malet-Martino, P. Canal, U. Niemeyer, Urinary Excretion of Cyclophosphamide in Humans, Determined by Phosphorus-31 NMR Spectroscopy , Drug Metab. Dispos. 1998, 26, 418 - 428. [Pg.757]

Thus Feinberg s doubts about irresistibility call attention to a conceptual point about desire rather than to an awesome volitional power of human beings. It is not that there are certain forces that, remarkably/ are no match for human determination rather, we do not stand to our desires as to slabs of stone. For this reason, desires cannot be said to be irresistible by the same criterion, and perhaps in the same sense, as forces of nature. The corollary for the concept of motivational ability is this In Feinberg s words again, that "there is no... limit to our ability to resist temptation" that is comparable to the limits of our physical capacities not, again, because of an unusual omnipotence in this region of life, but because ability means something quite different in the motivational case. [Pg.7]

Kuhl, D.E., ct al. Epileptic Patterns of Local Cerebral Metabolism and Perfusion in Human Determined by Emission Computed Tomography. Ann Neurol., 348 (August 1980). [Pg.1763]

Joqueviel, C., Martini, R., Gilard, V., Malet-Martino, M., Canal, P., and Niemeyer, U., Urinary excretion of cyclophosphamide in humans, determined by phosphorus-31 nuclear magnetic resonance spectroscopy, Drug Metab. Disposition, 26, 418-428, 1998. [Pg.234]

L Duntas, et al. Pharmacokinetic profiles of intravenously, nasally and orally applied thyroliberin in humans—Determination by radioimmunoassay and fast protein liquid chromatography. Acta Endocrinol 114 81, 1987. [Pg.323]

Abrahamsson, B., K. Lindstrom, L. Nyberg, A. Pettersson, M. Sunzel, A-L. Ungell, and W. Mansson. 1997. Regional absorption of metoprolol in humans determined by a new method suitable for studies in the whole gastro-intestinal (GI) tract. Proceedings of the controlled Release Society. 24 359-360. [Pg.143]

The Kinetics of Ingested 222Rn in Humans Determined from Measurements with 133Xe... [Pg.145]

In Phase I, dmg trials, the dmg is given to a small number of healthy volunteers to determine safe dosage levels. The purpose is to document the dose level at which signs of toxicity first appear in humans, determine a safe tolerated dose, and determine the pharmacokinetics of the dmg. Pharmacokinetics will be discussed in Chapter 2. Volunteers who give consent to participate are monitored closely during this phase. Permission must be obtained from the FDA to conduct Phase I clinical trials. [Pg.33]

Determined in dose-response studies as the dose, in a battery of tests, which is the most sensitive toxicological effect in the species most predictive for humans Determined in dose-response studies, in a range of tests, as the dose that is the most sensitive pharmacological effect... [Pg.83]

The topic of speech production examines the processes by which humans convert hnguistic messages into speeeh. The converse process, whereby humans determine the message from the speech is called speech perception. Together these form the backbone of the field know as phonetics. In... [Pg.147]

Retention of Organophosphorus Pesticides in Animals and Humans. Determination of Fenitrothion in Blood by Gas Chromatography Sangyo Igaku 16(6) 547-556 (1974) ... [Pg.254]

Early failures may occur almost immediately, and the failure rate is determined by manufacturing faults or poor repairs. Random failures are due to mechanical or human failure, while wear failure occurs mainly due to mechanical faults as the equipment becomes old. One of the techniques used by maintenance engineers is to record the mean time to failure (MTF) of equipment items to find out in which period a piece of equipment is likely to fail. This provides some of the information required to determine an appropriate maintenance strategy tor each equipment item. [Pg.287]

Quantitative determined visual recognition for usual inspections, indicate that for indications with lengths over about 1.5 mm tbe probability of recognition is about 100 %. This is also applied to the penetrant inspection. This does not include the so called "human factor" which means that it cannot be guaranted that the inspector detects all indications for instance not always observing the inspection surface with full concentration. [Pg.669]

The reaction center has either to be spedfied when inputting a reaction into a database, or it has to be determined automatically. Specification on input is time-consuming but it can benefit from the insight of the human expert, particularly so if the reaction input is done by the primary investigator as is the case in an electronic notebook. Automatic determination of reaction centers is difficult, particularly so when incomplete readion equations are given where the stoichiometry of a reaction is not balanced see Section 3.1). One approach is to try first to complete the stoichiometry of a reaction equation by filling in the missing molecules such as water, N2, etc. and then to start with reaction center determination. A few systems for automatic reaction center specification are available. However, little has been published on this matter and therefore it is not discussed in any detail here. [Pg.175]

Problems involving routine calculations are solved much faster and more reliably by computers than by humans. Nevertheless, there are tasks in which humans perform better, such as those in which the procedure is not strictly determined and problems which are not strictly algorithmic. One of these tasks is the recognition of patterns such as feces. For several decades people have been trying to develop methods which enable computers to achieve better results in these fields. One approach, artificial neural networks, which model the functionality of the brain, is explained in this section. [Pg.452]

Tests with animals have revealed that dioxin is one of the most toxic substances known Toward mice it IS about 2000 times more toxic than strychnine and about 150 000 times more toxic than sodium cyanide Fortunately however available evidence in dicates that humans are far more resistant to dioxin than are test animals and so far there have been no human fatalities directly attributable to dioxin The most prominent short term symptom seen so far has been a severe skin disorder known as chloracne Yet to be determined is the answer to the question of... [Pg.1010]

Sanger also determined the sequence of the A chain and identified the cysteine residues involved m disulfide bonds befween fhe A and B chains as well as m fhe disulfide linkage wifhin fhe A chain The complefe insulin sfruefure is shown m Figure 27 11 The sfruefure shown is fhaf of bovine insulin (from cattle) The A chains of human insulin and bovine insulin differ m only fwo ammo acid residues fheir B chains are identical except for the ammo acid at the C terminus... [Pg.1132]

Fhght times are extremely short (microseconds) for all of the ions, and therefore the scanning of the total mass spectrum from m/z 1 to about m/z 2000-3000 appears to be instantaneous on a human time scale. The arrival of ions at the finishing point is determined by a time-to-digital (TDC) microchannel plate collector (detector). [Pg.401]

Unfortunately, excess consumption of fatty foods has been correlated with serious human disease conditions. Effects on cardiovascular disease (95), cancer (96), and function of the immune system (97) have been shown. Numerous studies have been conducted to determine the effects of saturated, monounsaturated, and polyunsaturated fatty acids on semm cholesterol and more recently high density Hpoprotein (HDL) and low density Hpoprotein... [Pg.134]

The aroma of fmit, the taste of candy, and the texture of bread are examples of flavor perception. In each case, physical and chemical stmctures ia these foods stimulate receptors ia the nose and mouth. Impulses from these receptors are then processed iato perceptions of flavor by the brain. Attention, emotion, memory, cognition, and other brain functions combine with these perceptions to cause behavior, eg, a sense of pleasure, a memory, an idea, a fantasy, a purchase. These are psychological processes and as such have all the complexities of the human mind. Flavor characterization attempts to define what causes flavor and to determine if human response to flavor can be predicted. The ways ia which simple flavor active substances, flavorants, produce perceptions are described both ia terms of the physiology, ie, transduction, and psychophysics, ie, dose-response relationships, of flavor (1,2). Progress has been made ia understanding how perceptions of simple flavorants are processed iato hedonic behavior, ie, degree of liking, or concept formation, eg, crispy or umami (savory) (3,4). However, it is unclear how complex mixtures of flavorants are perceived or what behavior they cause. Flavor characterization involves the chemical measurement of iadividual flavorants and the use of sensory tests to determine their impact on behavior. [Pg.1]

Human perception creates difficulty ia the characterization of flavor people often, if not always, perceive flavors differently due to both psychological and physiological factors. For example, certain aryl thiocarbamates, eg, phenylthiocarbamide, taste exceedingly bitter to some people and are almost tasteless to others (5). This difference is genetically determined, and the frequency of its occurrence differs from one population to another 40% of U.S. Caucasians are nontasters, whereas only 3% of the Korean population caimot perceive the strong bitter taste of the aryl thiocarbamates (6). Similar differences were found ia the sense of smell for compounds such as menthol, carvone, and ethyl butyrate (7). [Pg.1]


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