Freeze thawing

These monomers provide a means for introducing carboxyl groups into copolymers. In copolymers these acids can improve adhesion properties, improve freeze-thaw and mechanical stability of polymer dispersions, provide stability in alkalies (including ammonia), increase resistance to attack by oils, and provide reactive centers for cross-linking by divalent metal ions, diamines, or epoxides. 

Besides the chemical composition, porosity is another property of stone which has great influence on its preservation. An increased porosity increases the exposed surface and pores allow movement of materials such as water and its solutes through the stones. If the pores are blocked or reduced in diameter such substances may be trapped within resulting in increased local interior damage. Exposure to the climatic elements is one important source of decay. Freeze-thaw cycles, in particular, result in pressures on the pore walls of the stone s interior from changes in volume during the phase transition... 

MoistureResista.nce, Plastic foams are advantageous compared to other thermal insulations in several appHcations where they are exposed to moisture pickup, particularly when subjected to a combination of thermal and moisture gradients. In some cases the foams are exposed to freeze—thaw cycles as well. The behavior of plastic foams has been studied under laboratory conditions simulating these use conditions as well as under the actual use conditions. 

Moisture pickup and freeze—thaw resistance of various insulations and the effect of moisture on the thermal performance of these insulations has been reported (207). In protected membrane roofing appHcations the order of preference for minimizing moisture pickup is... 

Three generations of latices as characterized by the type of surfactant used in manufacture have been defined (53). The first generation includes latices made with conventional (/) anionic surfactants like fatty acid soaps, alkyl carboxylates, alkyl sulfates, and alkyl sulfonates (54) (2) nonionic surfactants like poly(ethylene oxide) or poly(vinyl alcohol) used to improve freeze—thaw and shear stabiUty and (J) cationic surfactants like amines, nitriles, and other nitrogen bases, rarely used because of incompatibiUty problems. Portiand cement latex modifiers are one example where cationic surfactants are used. Anionic surfactants yield smaller particles than nonionic surfactants (55). Often a combination of anionic surfactants or anionic and nonionic surfactants are used to provide improved stabiUty. The stabilizing abiUty of anionic fatty acid soaps diminishes at lower pH as the soaps revert to their acids. First-generation latices also suffer from the presence of soap on the polymer particles at the end of the polymerization. Steam and vacuum stripping methods are often used to remove the soap and unreacted monomer from the final product (56). 

The lambda type is nongelling, and functions as a thickner. Iota-carrageenan has been recommended (45) for use in formulating low fat ground beef due to its abihty to retain moisture, especially through a freeze—thaw cycle which is typical for ground beef patties. Oat bran and oat fiber can also be used to improve moisture retention and mouth feel. Modified starches can be used as binders to maintain juiciness and tenderness in low fat meat products. Maltodextrins (dextrose equivalent less than 20) may be used as binders up to 3.5% in finished meat products. Other carbohydrates such as konjac flour, alginate, microcrystalline cellulose, methylceUulose, and carboxymethylceUulose have also been used in low fat meat products (see CELLULOSE ETHERs). 

Additionally, mechanical (primarily shear), freeze—thaw, and thermal stabiHty the tendency to form sediment on long-term standing and compatibiHty with other dispersions, salts, surfactants, and pigments of acryHc dispersions are often evaluated. Details on the determination of the properties of emulsion polymers are available (60). 

For waterproofing, sodium silicate concentrations below 30% are adequate concentrations between 35 and 70% are used for strength improvement. Grouts having 35 vol % or higher silicate resist deterioration on freeze—thaw or wet—dry cycles. Water permeability of sands can be reduced from 10 to 10 cm/s. Unconfined compressive strengths of stabilized sand can vary from 103 to 4130 kPa (15—600 psi) the normal range is between 690 and 1380 kPa. 

Starch monophosphates are quite useful in foods because of their superior freeze—thaw stabiUty. As thickeners in frozen gravy and frozen cream pie preparations, they are preferred to other starches. A pregelatinized starch phosphate has been developed (131) which is dispersible in cold water, for use in instant dessert powders and icings and nonfood uses such as core binders for metal molds, in papermaking to improve fold strength and surface characteristics, as a textile size, in aluminum refining, and as a detergent builder. 

StabiHty (dilution, mechanical, shear, freeze—thaw, heat, bacterial) compatibiHty (plasticizers, thickeners, pigments, extenders, coalescing agents) rheological character... 

Com symp soflds are also dry products, have a smaller average size, and are comparatively sweeter (12). Both maltodextrins and com symp soflds are used to prevent caking enhance dispersibiUty and solubiUty provide body or bulk impart deskable texture bind, carry, and protect flavors control extmsion expansion provide viscosity form films and coatings provide an oxygen barrier inhibit crystallization control sweetness improve sheen improve organoleptic characteristics slow meltdown and improve freeze—thaw stabiUty. 

In general, derivatization increases solution and gel clarity, reduces the tendency to gel, improves water binding, increases freeze—thaw stabiHty, reduces the gelatinization temperature, increases peak viscosity, and reduces the tendency to retrograde. Combinations of substitutions are used to obtain desiredproperti.es for specific appHcations. 

Physical methods such as osmotic shock, in which the cells are exposed to high salt concentrations to generate an osmotic pressure difference across the membrane, can lead to cell-wall disruption. Similar disruption can be obtained by subjecting the cells to freeze/thaw cycles, or by pressuriziug the cells with an inert gas (e.g., nitrogen) followed by a rapid depressurization. These methods are not typically used for large-scale operations. 

It has been purified by distilling from K2CO3 under high vac and fractionated in an all-glass apparatus. The middle fraction is collected, degassed (seven or eight freeze-thaw cycles) and redistd under as high a vacuum as possible [Mohammad and Kosower J Am Chem Soc 93 2713 1971]. 

For plasminogen-deficient fibrinogen from blood plasma, the anticoagulated blood was centrifuged and the plasma was frozen and washed with saline solution. Treated with charcoal and freeze-thawed. Dialysed versus Tris/NaCl buffer. [Maxwell and Nikel Biochem Prep 12 16 1968.]... 

Butyl latices are prepared by emulsification of butyl rubber. Butyl latex has excellent mechanical, chemical and freeze-thaw stability, and when dried it shows the typical properties of butyl rubber [7]. 

Repair. Repairs for damaged bonded structure can be either mechanical or adhesively bonded. Mechanical repairs are metallic doublers on one or both sides of a damaged component, held on by fasteners. The fasteners transfer the load through the doubler around the damaged site and restore part functionality. Although common for metal-to-metal bonded structure, mechanical repair of sandwich structure is rare because of the risk of further delamination. Unless the doubler and fasteners are perfectly sealed, water can travel into the honeycomb core eventually causing freeze-thaw damage and delamination. 

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