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Barley starch freeze-thaw stability

Barley starch (see Chapter 16) has a viscosity profile similar to that of potato starch and also has a similar range of applications.159 Seib and Wu160 claimed excellent freeze-thaw stability in a hydroxypropylated waxy barley starch. [Pg.772]

See other pages where Barley starch freeze-thaw stability is mentioned: [Pg.619]    [Pg.620]    [Pg.621]    [Pg.748]    [Pg.759]    [Pg.765]    [Pg.341]    [Pg.248]    [Pg.341]   
See also in sourсe #XX -- [ Pg.619 ]



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Barley starch

Freeze stability

Freeze stabilizer

Freeze-thaw stability

Freeze-thawing

Stabilizers starch

Starch freezing

Thawing

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