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Food fouling

The adhesive strength of a food fouling deposit may be related to the surface free energy of the substrate. Zhao et al. (2004) have developed a theory that gives the minimum adhesion energy between a deposit and a surface ... [Pg.75]

Fryer, P.J., Gotham, S.M., Paterson, W.R., Slater, N.K.H. and Pritchard, A.M., 1989, A systematic approach to the study and modelling of food fouling, in Field, R.W. and Howell, J.A. eds. Process Engineering in the Food Industry. Elsevier Applied Science, London, 111-129. [Pg.474]

In reverse osmosis, most modules are of the hollow-fine fiber or spiral-wound design plate-and-frame and tubular modules are limited to a few appHcations in which membrane fouling is particularly severe, for example, food appHcations or processing of heavily contaminated industrial wastewater. [Pg.74]

Also, pilot plant and laboratory scale anaerobic studies have demonstrated successful treatment of wastewaters of 5,000 to 50,000 mg/L GOD from corn chips containing soluble and colloidal corn starch and protein, cheese whey, organic chemicals, food, bakeiy, breweiy, paper mill foul condensate, paint, and numerous other hazardous anci non-hazardous materials. [Pg.2226]

One of the reasons why it is important to remove suspended solids in water is that the particles can act as a source of food and housing for bacteria. Not only does this make microbiological control much harder but, high bacteria levels increase the fouling of distribution lines and especially heat transfer equipment that receive processed waters (for example, in one s household hot water heater). The removal of suspended contaminants enables chemical treatments to be at their primary jobs of scale and corrosion prevention and microbial control. [Pg.243]

MK is a 15-year old high school student who had traveled to Mexico as part of a school group to practice his Spanish language skills. While in Mexico, he was careful in not drinking any local water and only consumed warm or heated food and soda. He is seen in the travel clinic with complaints of some "explosive" crampy diarrhea and has had constipation alternating with diarrhea for the last 2 weeks. MK indicates that his stools have been foul-smelling. [Pg.1140]

Acrolein enters the environment as a result of normal metabolic processes incomplete combustion of coal, wood, plastics, tobacco, and oil fuels and industrial emissions. Acrolein has been detected in smog, foods, and water. It is used extensively in chemical manufacture, for control of fouling organisms, and as an herbicide to control submerged weeds in irrigation canals. [Pg.746]

In an infected open wound scenario, the infection spreads in 1 to 3 days from an original contaminated wound site into the subcutaneous tissue and muscle. The result is a foul-smelling discharge progressing to necrosis and fever. Toxemia, shock, and death may follow. With a naturally-occurring food-borne illness, a... [Pg.105]

NARNING All Terramycin medicated supplements should be fed early in the spring or fall and consumed by the bee before main honey flow begins to avoid contamination of production honey. Honey or syrup stored during medication periods in combs for surplus honey should be removed following final medication of the bee colony and must not be used for human food. Honey from bee colonies likely to be infected with foul brood should not be used for preparation of medicated syrup supplements since it may be contaminated with spores of foul brood and may result in spreading the disease. ... [Pg.38]

Since the Stomach is a Yang Ming organ, it is active in ripening food with its Yang and heat. When the Qi is blocked, heat can over-ripen the food, which leads to foul breath, and patients may vomit undigested food. [Pg.226]

Bitter taste in the mouth with a foul smell use Huang Lian [Coptidis rhizoma) or Lian Qiao [Forsythiae fructus) to reduce the heat from the accumulation of food. [Pg.229]


See other pages where Food fouling is mentioned: [Pg.74]    [Pg.466]    [Pg.470]    [Pg.547]    [Pg.547]    [Pg.74]    [Pg.466]    [Pg.470]    [Pg.547]    [Pg.547]    [Pg.296]    [Pg.150]    [Pg.489]    [Pg.109]    [Pg.359]    [Pg.169]    [Pg.548]    [Pg.1247]    [Pg.35]    [Pg.296]    [Pg.399]    [Pg.128]    [Pg.222]    [Pg.76]    [Pg.106]    [Pg.123]    [Pg.440]    [Pg.232]    [Pg.258]    [Pg.271]    [Pg.93]    [Pg.253]    [Pg.128]    [Pg.150]    [Pg.229]    [Pg.232]    [Pg.260]    [Pg.313]   


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Food fouling deposits

Food fouling mechanisms

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