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Coptidis rhizoma

Jung HA, Yoon NY, Bae HJ, Min BS, Choi JS. (2008) Inhibitory activities of the alkaloids from Coptidis Rhizoma against aldose. Arch Pharm Res 31 1405-1412. [Pg.586]

Shigeta K, Ootaki K, Tatemoto H, Potentiation of nerve growth factor-induced neurite outgrowth in PC12 cells by a Coptidis Rhizoma extract and protobet-betine alkaloids, Biosci Biotechnol Biochem 66 2491—2494, 2002. [Pg.422]

Z0343 Fukutake, M., S. Yokota, H. Kawa-mura, A. lizuka, S. Amagaya, K. Fukuda, and Y. Komatsu. Inhibitory effect of Coptidis rhizoma and ScuteD lariae radix on azomethane-induced aberrant crypt foci formatin in rat colon. Biol Pharm Bull 1998 21(8) 814-817. [Pg.560]

There are many examples that illustrate the benefits of this type of herbal combination. Huang Lian [Coptidis rhizoma) descends and clears fire from the Stomach, but it may also suppress Stomach-Qi and cause discomfort in the Stomach. If Sheng Ma [Cimicifugae rhizoma) is prescribed at the same time, it can ascend and disperse the Stomach-Qi constraint and Stomach-fire, thereby reducing the side effects of Huang Lian. [Pg.6]

Xi Jiao (Rhinoceri cornu) 2 g Sheng Di Huang (Rehmanniae radix) 15 g Xuan Shen (Scrophulariae radix) 9 g Mai Men Dong (Ophiopogonis radix) 9 g Dan Shen (Salviae miitiorrhizae radix) 6 g Huang Lian (Coptidis rhizoma) 5 g Jin Yin Hua (Lonicerae flos) 9 g Lian Qiao (Forsythiae fructus) 6 g Dan Zhu Ye (Lophatheri herba) 3 g... [Pg.80]

Da Huang (Rhei rhizoma) 6 g Huang Qin (Scutellariae radix) 3 g Huang Lian (Coptidis rhizoma) 3 g... [Pg.94]

Huang Lian (Coptidis rhizoma) and Zhi Zi (Gardeniae fructusj... [Pg.96]

Bitter taste in the mouth with a foul smell use Huang Lian [Coptidis rhizoma) or Lian Qiao [Forsythiae fructus) to reduce the heat from the accumulation of food. [Pg.229]

Burning pain in the stomach due to Stomach-heat and Liver-heat add Dan Shen (Salviae miltiorrhizae radix), Huang Lian (Coptidis rhizoma) and Mei Gui Hua (Rosae flos) to reduce heat and regulate the Qi. [Pg.229]

Mu Xiang (Aucklandiae radix) 22.5 g Chen Pi (Citri reticulatae pericarpium) 30 g Sha Ren (Amomi xanthioidis fructus) 30 g Jiu Zhi Huang Lian (wine-fried Coptidis rhizoma)... [Pg.230]

Huang Lian (Coptidis rhizoma), Mu Dan Pi (Moutan cortex] and Sheng Ma (Cimicifugae rhizoma) to reduce the heat and regulate the Qi and blood. [Pg.262]

Xi Jiao (Rhinoceri cornu), Ling Yang Jiao (Antelopis cornu), Shi Gao (Gypsum), Huang Lian (Coptidis rhizoma), Huang Qin (Scutellariae radix), Zhi Zi (Gardeniae fructus) and Lian Qiao (Forsythiae fructus)... [Pg.331]

They are often used as assistants in the formula to enhance the ability of herbs that strongly reduce damp-heat, such as Huang Qin (Scutellariae radix), Huang lian (Coptidis rhizoma) and Huang Bai (Phellodendri cortex). [Pg.388]

Fig. 13.1 Alkaloids extracted from the Chinese traditional medicinal herbs Coptidis rhizoma and Evodiae fructus and analyzed using C18 reversed phase HPLC-ESI-MS. Fig. 13.1 Alkaloids extracted from the Chinese traditional medicinal herbs Coptidis rhizoma and Evodiae fructus and analyzed using C18 reversed phase HPLC-ESI-MS.
H Hirano, T Toknhira, T Yokoi, T Shingu. Isolation of free radical scavenger from Coptidis rhizoma. Natural Medicines 51 539-540, 1997. [Pg.626]

Demonstrating the abihty of CE to do analysis in complex matrices, Liu and Sheu [38] have reported the separation of 8 quaternary alkaloids from Coptidis rhizoma which are commonly found in Chinese herbal remedies (Figxire 6). These investigators also determined ephedrine and pseudophedrine in Chinese herbal preparations [39]. Stuppner, et al. demonstrated the separation of 6 oxindole alkaloids from the root bark of Unicaria tomentosa [40]. [Pg.375]


See other pages where Coptidis rhizoma is mentioned: [Pg.718]    [Pg.29]    [Pg.36]    [Pg.84]    [Pg.92]    [Pg.100]    [Pg.108]    [Pg.113]    [Pg.230]    [Pg.264]    [Pg.302]    [Pg.307]    [Pg.370]    [Pg.397]    [Pg.371]    [Pg.493]    [Pg.499]    [Pg.720]   
See also in sourсe #XX -- [ Pg.371 ]




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