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Final analysis

This technique is used to quantify one or more components in a mixture, i.e., extracting them from mixtures to facilitate their final analysis. An example is that for the asphaltenes, already described in the definition of these components in article 1,2.1. [Pg.25]

During initialization and final analysis of the QCT calculations, the numerical values of the Morse potential paiameters that we have used aie given as... [Pg.56]

Methods have been developed for analysis or deterrnination of free amino acids in blood, food, and feedstocks (116). In proteins, the first step is hydrolysis, then separation if necessary, and finally, analysis of the amino acid mixture. [Pg.284]

Torque Rating The choice of torque rating has been discussed earlier. Torque is a function of such factors as quantity and quality of underflow (therefore, of such parameters as particle characteristics and flocculant dosage that affect underflow character), unit area, and rake speed but, in the final analysis, torque must be specified on the basis of experience modified by these factors. Unless one is experienced in a given apphcation, it is wise to consult a thickener or clarifier manufacturer. [Pg.1691]

In the final analysis, pumps should be operated at or near their BEP. These pumps will run for years without giving problems. The pump curve is the pump s control panel, and it should be in the hands of the personnel who operate the pumps and understood by them. [Pg.85]

Kister points out that, in the final analysis, design comparisons of packing versus trays must be evaluated... [Pg.88]

Organizes analytical laboratory paperwork sample log-in and tracking to final analysis reporting and invoicing, operates on singlc-CPU or local area network of IBM PC/XT/AT/80386 or compatible. [Pg.292]

In the final analysis, market price and sales volume are functions of the quality standards offered and the buyer s degree of confidence that the product will conform to the standards. Maintenance of buyer s confidence requires inspection to screen out all nonconforming products, or control over variability of quality during production and distribution to a degree where few, if any, products fail to meet the standards. Screening inspection of the finished product cannot improve quality it merely serves to segregate unacceptable from acceptable product, and results in loss of production capacity and costly waste and salvage. The second consideration provides the only sound basis for quality control in frozen food production and distribution. It operates on the old principle that an ounce of prevention is worth a pound of cure. ... [Pg.29]

Such definitions imply that there is a reliable test for rancidity, but this is not the case. The difficulties are centered about the fact that in the final analysis, rancidity must be detected through organoleptic observation, which is subject to all the weaknesses inherent in a test involving personal judgment. As was pointed out in a recent discussion (S), these weaknesses include variabilities in the taste and odor sensitivities of persons in the same or different laboratories, their previous taste experiences, the prevailing condi-... [Pg.55]

In the final analysis, of greatest importance from the viewpoint of numerical analysis is the design of algorithms permitting one to obtain a solution of a differential equation on a computer with a prescribed accuracy in a finite number of operations. The user can encounter in this connection the question of the quality of an algorithm, that is, the manner in which the accuracy of the algorithm depends on... [Pg.781]

Techniques for Tentatively Identifying Mechanisms of Action. Once the mechanism by which a toxin kills has been assessed, and toxin reasonably purified, it becomes relevant to try and ascertain as efficiently as possible the cellular mechanisms "tar-getted" by the toxin. This is a necessary step before final analysis of action using pure toxin and site-specific procedures such as the patch-clamp technique. [Pg.327]

Application of the test substance to the test system is without doubt the most critical step of the residue field trial. Under-application may be corrected, if possible and if approved by the Study Director, by making a follow-up application if the error becomes known shortly after the application has been made. Over-application errors can usually only be corrected by starting the trial again. The Study Director must be contacted as soon as an error of this nature is detected. Immediate communication allows for the most feasible options to be considered in resolving the error. If application errors are not detected at the time of the application, the samples from such a trial can easily become the source of undesirable variability when the final analysis results are known. Because the application is critical, the PI must calculate and verify the data that will constitute the application information for the trial. If the test substance weight, the spray volume, the delivery rate, the size of the plot, and the travel speed for the application are carefully determined and then validated prior to the application, problems will seldom arise. With the advent of new tools such as computers and hand-held calculators, the errors traditionally associated with applications to small plot trials should be minimized in the future. The following paragraphs outline some of the important considerations for each of the phases of the application. [Pg.155]

All previous discussion has focused on sample preparation, i.e., removal of the targeted analyte(s) from the sample matrix, isolation of the analyte(s) from other co-extracted, undesirable sample components, and transfer of the analytes into a solvent suitable for final analysis. Over the years, numerous types of analytical instruments have been employed for this final analysis step as noted in the preceding text and Tables 3 and 4. Overall, GC and LC are the most often used analytical techniques, and modern GC and LC instrumentation coupled with mass spectrometry (MS) and tandem mass spectrometry (MS/MS) detection systems are currently the analytical techniques of choice. Methods relying on spectrophotometric detection and thin-layer chromatography (TLC) are now rarely employed, except perhaps for qualitative purposes. [Pg.439]

This section discusses treatment of the water samples in preparation for instrumental analysis after they have been received, archived and stored in the laboratory. Many approaches may be taken in preparation of water samples for final analysis. The techniques employed will depend upon the type of matrix, e.g., groundwater vs surface water (containing organic materials), the instrumental method and the required detection limits. [Pg.821]


See other pages where Final analysis is mentioned: [Pg.56]    [Pg.5]    [Pg.546]    [Pg.305]    [Pg.225]    [Pg.269]    [Pg.83]    [Pg.129]    [Pg.363]    [Pg.201]    [Pg.5]    [Pg.46]    [Pg.228]    [Pg.333]    [Pg.327]    [Pg.549]    [Pg.236]    [Pg.387]    [Pg.250]    [Pg.218]    [Pg.409]    [Pg.162]    [Pg.304]    [Pg.315]    [Pg.421]    [Pg.430]    [Pg.433]    [Pg.434]    [Pg.435]    [Pg.435]    [Pg.437]    [Pg.439]    [Pg.441]    [Pg.500]    [Pg.1025]    [Pg.1295]    [Pg.331]   
See also in sourсe #XX -- [ Pg.1646 ]




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