Esterification of glucose

Figure 12 Lipase-catalyzed regioselective esterification of glucose in a mixed...

One of the consequences of forming a cyclic hemi-acetal or hemiketal is that the nucleophilic hydroxyl adds to the carbonyl group and forms a new hydroxyl. This new group is susceptible to many normal chemical reactions of hydroxyls, e.g. esterification, and this type of reaction effectively freezes the carbohydrate into one anomeric form, since the ringopening and equilibration can now no longer take place. Consider esterification of glucose with acetic anhydride (see Section 7.9.1). P-o-Glucose will be... 

Fatty acids of sugars are potentially useful and fully green nonionic surfactants, but the lipase-mediated esterification of carbohydrates is hampered by the low solubility of carbohydrates in reaction media that support lipase catalysis in general. Because the monoacylated product (Figure 10.8) is more soluble in traditional solvents than is the starting compound, the former tends to undergo further acylation into a diester. In contrast, the CaLB-catalyzed esterification of glucose with vinyl acetate in the ionic liquid [EMIm][BF4] was completely selective. The reaction became much faster and somewhat less selective when conducted in... 

The synthesis of long-chain fatty acid esters of carbohydrates is inherently more demanding. It was found that glucose did not react with vinyl laurate in a pure ionic liquid medium, but in biphasic tert-butyl alcohol/[BMIm][PF6], glucose could be acylated by the vinyl esters of O, 2-Cu, fatty acids. The best results were obtained with CaLB, which was twice as active as TIL, and the selectivity for acylation at C-6 was high [114]. The esterification of glucose with palmitic acid, which is, in an industrial context, to be preferred over transesterification, has recently been demonstrated in tert-butyl alcohol/[BMIm][PF6] medium [115]. 

Different ways of enhancing the solubility of polysaccharides in ionic liquids have been reported. Recently, ultrasound irradiation has been used to increase enzyme activity in lipase-catalysed esterifications of glucose with vinyl laurate or lauric acid in ILs [67]. It was found that ultrasound irradiation significantly enhances the enzyme activity probably due to an increase in the dissolution and mass transfer rates of substrates, without any loss in enzyme stability. 

Sucrose acrylate was synthesized by enzymatic catalysis using an enzyme proleather (a protease from Bacillus Sp.) (Patil et al, 1991a). The sucrose acrylate was polymerized using potassium persulfate/hydrogen peroxide to obtain poly(sucrose acrylate). Tokiwa et al (2000) reported esterification of glucose with adipic acid enzymatically and later on effected its polymerization by conventional methods to obtain biodegradable polymers. Similarly, a-D-galactose was acryloylated with vinyl acrylate enzymatically and later polymerized chemically. 

Cellulose triacetate is obtained by the esterification of cellulose (qv) with acetic anhydride (see Cellulose esters). Commercial triacetate is not quite the precise chemical entity depicted as (1) because acetylation does not quite reach the maximum 3.0 acetyl groups per glucose unit. Secondary cellulose acetate is obtained by hydrolysis of the triacetate to an average degree of substitution (DS) of 2.4 acetyl groups per glucose unit. There is no satisfactory commercial means to acetylate direcdy to the 2.4 acetyl level and obtain a secondary acetate that has the desired solubiUty needed for fiber preparation. 

Insulin stimulates lipogenesis by several other mechanisms as well as by increasing acetyl-CoA carboxylase activity. It increases the transport of glucose into the cell (eg, in adipose tissue), increasing the availability of both pyruvate for fatty acid synthesis and glycerol 3-phosphate for esterification of the newly formed fatty acids, and also converts the inactive form of pyruvate dehydrogenase to the active form in adipose tissue but not in liver. Insulin also—by its ability to depress the level of intracellular cAMP—inhibits lipolysis in adipose tissue and thereby reduces the concentration of... 

Adipose tissue Storage and breakdown of triacylglyc-erol Esterification of fatty acids and lipolysis lipogenesis Glucose, lipoprotein triacylglycerol Free fatty acids, glycerol Lipoprotein lipase, hormone-sensitive lipase... 

S (2)-hydroxy-3-butenenitrile from acrolein and HCN trans hydrocyanation using, for instance, acetone cyanohydrin Hydrolysis of nitriles to amides, e.g. acrylonitrile to acrylamide Isomerization of glucose to fructose Esterifications and transesterifications Interesterify positions 1 and 3 of natural glycerides Oxidation of glucose to gluconic acid, glycolic acid to glyoxalic acid... 

The ratio of the a- to the j -anomeric D-glucosyl ester can be influenced by changing the reaction conditions. In DMF the a-anomer of the crocetin bis(D-glucosyl ester) was formed in about 70% yield.[196] Esterification of D-glucose with the imidazolides of benzoic acid or stearic acid in pyridine furnished a mixture of the a- and j -anomers of the C(l) glucosyl ester.[196]... 

Direct esterification of D-glucose by heating with 50% acetic acid at 100° was reported to yield 26-30% of the 6-acetate after chromatography on cellulose, together with unchanged starting-material and... 

Esterification of 2,4-D with plant constituents via conjugation formed the p-D-glucose ester of 2,4-D (Thomas et ah, 1964). 

Sugar The hydrolysis of sucrose in the intestine produces both glucose and fructose, which are transported across the epithelial cells by specific carrier proteins. The fructose is taken up solely by the liver. Fructose is metabolised in the liver to the triose phosphates, dihydroxy-acetone and glycer-aldehyde phosphates. These can be converted either to glucose or to acetyl-CoA for lipid synthesis. In addition, they can be converted to glycerol 3-phosphate which is required for, and stimulates, esterification of fatty acids. The resulting triacylglycerol is incorporated into the VLDL which is then secreted. In this way, fructose increases the blood level of VLDL (Chapter 11). 

Figure 16.1 The glucose/fatty add cycle. The dotted Lines represent regulation. Glucose in adipose tissue produces glycerol 3-phosphate which enhances esterification of fatty acids, so that less are available for release. The effect is, therefore, tantamount to inhibition of lipolysis. Fatty acid oxidation inhibits pyruvate dehydrogenase, phosphofructokinase and glucose transport in muscle (Chapters 6 and 7) (Randle et al. 1963).

Figure 16.3 Effects of insulin on the glucose/fatty acid cycle. Insulin enhances glucose metabolism by stimulating glucose uptake by muscle and adipose tissue and by inhibiting lipolysis in adipose tissue (see Chapter 12 for the mechanism of these effects). The effect of glucose metabolism on lipolysis is via stimulation of fatty acid esterification via glycerol 3-phosphate.

It therefore appeared that a general mechanism for enzymatic esterification of phenolic acids with glucose was operative, whereas the reaction with other alcoholic moieties proceeded via carboxyl-activated acyl derivatives. [In this context it should be emphasized that glucose esters must not be confused with glucosides different enzymes are involved in the biosynthesis of these two types of phenolic glucose derivatives (36)]. 

Succinic acid. Succinic add is also available via fermentation of glucose, and has the potential to become a large-scale industrial chemical in the future. However, there are only a few reports on dehydration reactions involving succinic acids in the literature, and most of these are concerned with esterification to produce dialkyl esters. The synthesis of various dialkyl esters was reported using metal exchanged montmorillonite clays (Na, Mn ", ... 

Sorbitol. Sorbitol is the sugar alcohol obtained by reduction of glucose and it can be dehydrated to either isosorbide or to 1,4- and 2,5-sorbitan in acid or base catalyzed processes, respectively. Using sulfonic acid functionalized MCM-41 type materials lauric acid esters of isosorbide can be achieved quite selectively starting from sorbitol (>95% selectivity towards isosorbide dilaurate at 33% lauric acid conversion) in a dehydration-esterification... 

Isooctane (glucose based Enantioselective esterification of 2-Octanol and [59]... 

Fig. 23.1 Microbial routes from natural raw materials to and between natural flavour compounds (solid arrows). Natural raw materials are depicted within the ellipse. Raw material fractions are derived from their natural sources by conventional means, such as extraction and hydrolysis (dotted arrows). De novo indicates flavour compounds which arise from microbial cultures by de novo biosynthesis (e.g. on glucose or other carbon sources) and not by biotransformation of an externally added precursor. It should be noted that there are many more flavour compounds accessible by biocatalysis using free enzymes which are not described in this chapter, especially flavour esters by esterification of natural alcohols (e.g. aliphatic or terpene alcohols) with natural acids by free lipases. For the sake of completeness, the C6 aldehydes are also shown although only the formation of the corresponding alcohols involves microbial cells as catalysts. The list of flavour compounds shown is not intended to be all-embracing but focuses on the examples discussed in this chapter... 

Glucose transport into cell provides glycerol phosphate to permit esterification of fatty acids supplied by lipoprotein transport... 

It is clear that the water activity is of crucial importance for the equilibrium yield in a reversed hydrolysis reaction. As expected, the equilibrium yield increases with decreasing water activity. This has been shown, for example, for the condensation of glucose and octanol [62], esterification of lysophospholipids with fatty acids [29, 63], and in normal lipase-catalyzed esterification reactions [64, 65]. The same situation is observed in ionic liquids [66]. 

The enzymatic esterification of polysaccharides, e.g., glucomannan, a copolymer of glucose and mannose, has also been reported [118]. 

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