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Enzymes enzyme pattern

The diversity of functions within a microbial population is important for the multiple functions of a soil. The functional diversity of microbial communities has been found to be very sensitive to environmental changes (Zak et al. 1994 Kandeler et al. 1996,1999). However, the methods used mainly indicate the potential in vitro functionality. Functional diversity of microbial populations in soil may be determined by either expression of different enzymes (carbon utilization patterns, extracellular enzyme patterns) or diversity of nucleic acids (mRNA, rRNA) within cells, the latter also reflecting the specific enzymatic processes operating in the cells. Indicators of functional diversity are also indicators of microbial activity and thereby integrate diversity and function. [Pg.289]

The enzymatic activity in soil is mainly of microbial origin, being derived from intracellular, cell-associated or free enzymes. Only enzymatic activity of ecto-enzymes and free enzymes is used for determination of the diversity of enzyme patterns in soil extracts. Enzymes are the direct mediators for biological catabolism of soil organic and mineral components. Thus, these catalysts provide a meaningful assessment of reaction rates for important soil processes. Enzyme activities can be measured as in situ substrate transformation rates or as potential rates if the focus is more qualitative. Enzyme activities are usually determined by a dye reaction followed by a spectrophotometric measurement. [Pg.290]

N3. Nikldla, E. A., and Pitkanen, E., Liver enzyme pattern in thyrotoxicosis. Acta Endocrinol. 31, 573-586 (1959). [Pg.305]

On the basis of the hypothesis already developed, it may be presumed that in the organs and tissues of every individual there will be found more or less distinctive enzymic patterns. This concept does not suggest that the assortment of enzymes present would actually be different and qualitatively distinctive for different individuals, but that for genetic reasons the efficiencies of the different enzymes and enzyme systems would vary from individual to individual. [Pg.101]

These examples demonstrate that both genetic and environmental factors are involved in determining the activity of this and other cytochrome enzymes. Distinct patterns of genetic polymorphisms exist across ethnic groups and these can be tested and investigated alongside possible environmental and dietary factors that may cause differential expression of these genes. [Pg.437]

Common Reaction Steps in the Fatty Acid Oxidation Cycle and Citric Acid Cycle Cells often use the same enzyme reaction pattern for analogous metabolic conversions. For example, the steps in the oxidation of pyruvate to acetyl-CoA and of a-ketoglutarate to succinyl-CoA, although catalyzed by different enzymes, are very similar. The first stage of fatty acid oxidation follows a reaction sequence closely resembling a sequence in the citric acid cycle. Use equations to show the analogous reaction sequences in the two pathways. [Pg.654]

The discussion to this point has focused on the isolation of intact mitochondria. By various chemical and physical treatments, mitochondria may be separated into their four components. This allows biochemists to study the biological functions of each component. For example, by measuring enzyme activities in each fraction, one can assign the presence of a particular enzyme to a specific region of the mitochondria. Studies of mitochondrial subfractions have resulted in a distribution analysis of enzyme activities in the four locations (Table E10.1). This type of study is often referred to as an enzyme profile or enzyme activity pattern and the enzyme may be considered a marker enzyme. For example, cytochrome oxidase, which is involved in electron transport, is a marker enzyme for the inner membrane. [Pg.360]

Weber, G., (ed.), Enzyme pattern-targeted chemotherapy. Adv. Enzyme Regul. 24, 1985. This volume contains several chapters about inhibitors of nucleotide metabolism and their mechanism of actions. [Pg.561]

Keller J, Layer P Circadian pancreatic enzyme pattern and relationship between secretory and motor activity in fasting humans. JAppl Physiol 93 592-600, 2002. [Pg.288]

In uncompetitive inhibition, the inhibitor combines only with the ES form of the enzyme. This pattern of inhibition is not seen frequently except in studies of inhibition by the products of enzyme reactions. If you define an inhibitor constant... [Pg.99]

Japanese Society of Miso Science and Technology Figure 18. Schematic representation of effect of heat treatment on soybean protein and its hydrolysis patterns by various enzymes. Pattern A, pepsin and other acid proteinoses pattern B, the proteinoses having an optimum near neutrality, such as papain, bacteria neutral proteinase, Aspergillus alkaline proteinase, Aspergillus neutral proteinase and pattern C, trypsin and in vivo nutritional... [Pg.238]

The digestion of heated or unheated soybean proteins by various enzymes is schematically compared with the nutritive values in Figure 18. Pattern A is typical of pepsin where, because of low pH of the reaction, the protein does not have to be denatured prior to addition to the reaction. Pattern B is typical of enzymes such as papain, bacterial neutral protease etc. where prior de-naturation of the substrate protein is required but there are no inhibitors of the enzyme present. Pattern C is typical of trypsin where prior heat treatment of the substrate protein is required to destroy inhibitors of trypsin as well as to denature the protein for digestion. The decrease in digestibility with prolonged heating in all three cases is due to modification of the substrate protein as described above. [Pg.239]

Enzyme membrane patterning procedures were utilized similar to the monofunctional FET biosensors, except that the membranes were developed in water instead of a glutaraldehyde solution. The center FET element was used as a reference FET employing a bovine serum albumini-immobilized membrane. After the three membranes were deposited on the FET surface, they were cross-linked by immersing them in a glutaraldehyde solution to make them mechanically strong. [Pg.173]

The most critical component for the study of metastasis is metastasizing cells. Since most people obtain their cells from cell culture, it is important to outline some of the criteria for the proper preparation and maintenance of those cultures. Details are omitted regarding verification of species of origin (karyotype, isozyme expression, etc.), tissue of origin (surface markers, enzyme expression patterns) and absence of opportunistic infections. It is presumed that such characterization will be done by readers of this volume before any... [Pg.210]

Hepatobiliary enzymes Each organ possesses a typical quantitative and, to some extent, qualitative distribution of enzymes resulting in a cellular profile of enzymes, which is termed the enzyme pattern. Thus within the hepatocytes and the biliary ducts, the liver also possesses a characteristic distribution of enzymes with gradually varying specificity. This specificity of essential hepatobiliary enzymes is of importance for the diagnosis of hepatobiliary diseases. (26) (s. tab. 5.4)... [Pg.94]

Enzyme distortion A shift in the normal enzyme pattern is termed enzyme distortion. It is possible to derive various kinds of information from the prevailing enzyme pattern ... [Pg.94]

The less distorted the enzyme pattern within the serum, the more profound is the underlying necrotic hepatocellular damage, i. e. the enzyme profile within the serum corresponds to that within the hepatocytes LDL > GOT > GPT > GDH. [Pg.95]

The more distorted the enzyme pattern, the more chronic is the course of the disease. [Pg.95]

The 4-fold enzyme pattern, which is compiled by adding alkaline phosphatase to the 3-fold pattern, has proved useful as a general screening test. Hereby, non-responders who do not show a y-GT increase in cholestasis (2-3%) are also detected. Liver disease is confirmed or ruled out with a probability of 96-97%. (s. tab. 5.11) Further diagnostic clues are rapidly and easily obtained by means of enzyme ratios, (s. tabs. 5.6, 5.7)... [Pg.697]


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See also in sourсe #XX -- [ Pg.94 , Pg.103 , Pg.552 ]




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