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Reaction rate enzymes

The Qxo, or temperature coefficient, is the factor by which the rate of a biologic process increases for a 10 °C increase in temperature. For the temperatures over which enzymes are stable, the rates of most biologic processes typically double for a 10 °C rise in temperature (Qjo = 2). Changes in the rates of enzyme-catalyzed reactions that accompany a rise or fall in body temperature constitute a prominent survival feature for cold-blooded life forms such as lizards or fish, whose body temperatures are dictated by the external environment. However, for mammals and other homeothermic organisms, changes in enzyme reaction rates with temperature assume physiologic importance only in circumstances such as fever or hypothermia. [Pg.63]

This equation defines the quantitative relationship between the substrate concentration and enzyme reaction rate when the constants, Vmax and Km, are known. An interesting and important relationship emerges when v is equal to 1/2Vmax. Under these conditions, [S] is equal to KM. [Pg.25]

Analyses of enzyme reaction rates continued to support the formulations of Henri and Michaelis-Menten and the idea of an enzyme-substrate complex, although the kinetics would still be consistent with adsorption catalysis. Direct evidence for the participation of the enzyme in the catalyzed reaction came from a number of approaches. From the 1930s analysis of the mode of inhibition of thiol enzymes—especially glyceraldehyde-phosphate dehydrogenase—by iodoacetate and heavy metals established that cysteinyl groups within the enzyme were essential for its catalytic function. The mechanism by which the SH group participated in the reaction was finally shown when sufficient quantities of purified G-3-PDH became available (Chapter 4). [Pg.184]

This mechanism involves the ordered addition of inhibitors, such that X must bind before Y can. As a result, the following are essential properties (a) the presence of only X along with substrate S has no effect of enzyme reaction rate, because X does not affect substrate binding or the rate of ES breakdown (b) the presence of only Y along with S is without effect, because Y cannot bind in the absence of X and (c) inhibition will take place only when X and Y are both present, thereby allowing inactive EXY complex to accumulate. [Pg.164]

If the enzyme under consideration is assayed via a coupling enzyme(s) system, downward curvature in the plot will be observed when the primary enzyme fails to limit the observed velocity. In such instances, it would be necessary to increase the amount of coupling enzymes such that they remain in excess under aU conditions. This problem is often encountered in manometric assays, where the rate of diffusion of gas into the liquid begins to limit the enzyme reaction rate. [Pg.241]

A coating bearing one enzyme (papain) is produced on the surface of a glass pH electrode by the method previously introduced (co-crosslinking). The papain reaction decreases the pH, and the pH-activity variation gives an autocatalytic effect for pH values greater than the optimum under zero-order kinetics for the substrate (benzoyl arginine ethyl ester) the pH inside the membrane is studied as a function of the pH in the bulk solution in which the electrode is immersed. A hysteresis effect is observed and the enzyme reaction rate depends not only on the metabolite concentrations, but also on the history of the system. [Pg.231]

The double-reciprocal plot of enzyme reaction rates is very useful in distinguishing between certain types of enzymatic reaction mechanisms (see Fig. 6-14) and in analyzing enzyme inhibition (see Box 6-2). [Pg.206]

Skujins, J. J. and McLaren, A. D. (1967). Enzyme reaction rates at limited water activities. Science 158, 1569-1570. [Pg.49]

Reliable enzymatic assays for SeMet are not available as specific SeMet metabolizing enzymes have not been identified and enzymes such as glutamine transaminase react with Met equally as well as with SeMet (Blazon et al., 1994). However, with some enzymes reaction rates for SeMet and Met differ sufficiently to be of some use in SeMet analysis. For example, SeMet is a better substrate than Met for the a,y-elimination by i.-methionine y-lyase of Pseudomonas putida (Esaki et al., 1979). The adenosyl methionine transferase from rat liver reacts with L-SeMet at 51% of the rate with L-Met, and with the corresponding D-isomers at only 13 and 10% of the rate of L-Met (Pan and Tarver, 1967). Other adenosyl methionine transferases, such as that from yeast, react with SeMet more rapidly and with higher stereoselectivity than with Met, providing an indirect means for SeMet determination (Mudd and Cantoni, 1957 Sliwkowski, 1984 Uzar and Michaelis, 1994). [Pg.76]

DEPENDENCE OF ENZYME REACTION RATE ON SUBSTRATE CONCENTRATION... [Pg.252]

The most common enzymatic reactions are those with two or more substrates and as many products. But many of the simpler single-substrate schemes are valuable for the development of kinetic ideas concerning effects of pH, temperature, etc., on enzyme reaction rates. Although the mechanisms of multisubstrate reactions are complicated, their kinetics can often be described by an equation of the form ... [Pg.259]

Figure 8-11 Forms of graphs showing change in enzyme reaction rate as a function of time, in A, the rate is constant during the entire run, and rates calculated as 1, II, and III will be identical to the initial rate. In B, the rate falls off continuously rates calculated at I, II, and III will be different and less than the true initial rate. In C, a measurement at II will be representative of the maximum rate, but at I (lag period) and III (substrate depletion), it will be less than at II. Figure 8-11 Forms of graphs showing change in enzyme reaction rate as a function of time, in A, the rate is constant during the entire run, and rates calculated as 1, II, and III will be identical to the initial rate. In B, the rate falls off continuously rates calculated at I, II, and III will be different and less than the true initial rate. In C, a measurement at II will be representative of the maximum rate, but at I (lag period) and III (substrate depletion), it will be less than at II.
The activity was so low that the change in substrate concentration along the column had no influence on the enzyme reaction rate and the column was regarded as a differential reactor. [Pg.83]

Besides steady state measurements, there is probably good reason to use flow micro calorimetry for the study of non-steady-state behavior in systems with immobilized bio catalysts. Here, the mathematical description is more complicated, requiring the solution of partial differential equations. Moreover, the heat response can evolve non-specific heats, like heat of adsorption/desorption or mixing phenomena. In spite of these complications, the possibility of the on-line monitoring of the enzyme reaction rate can provide a powerful tool for studying the dynamics of immobilized biocatalyst systems. [Pg.97]

No examples of the use of deuterium and tritium NMR in xenobiotic metabolism were found. Their use in biosynthetic studies has been reviewed by Garson and Staunton (31). Sensitivity problems exist with deuterium, but should not be a problem with tritium since it is the most sensitive nucleus available (1.21 x proton) and because of negligible tritium backgrounds. Tritium NMR may be useful in the studies of xenoblotic-enzyme interactions as shown by Scott et al. (32). Hazards due to the use of radioactivity should be minimal because 1 mCi of activity should provide sufficient material for many experiments. However, isotope effects may be a problem if the metabolic reaction directly involves the tritium (or deuterium) atom because Isotopes of hydrogen can greatly affect enzymic reaction rates. Also, lability may be a problem as Bakke and Feil have found with CD3SO compounds, where exchange was too rapid to permit metabolism studies (W). [Pg.180]

At high substrate concentration (S° > > Km) the enzyme reaction rate attains a limiting value, Umax. Therefore the enzyme sensor signal reaches a concentration-independent value corresponding to the product concentration at the transducer surface of ... [Pg.55]

The aryl acids or aromatic acids are a heterogeneous group of substances that include the hippurates, benzoic acid, and phenolic acids. Some of these could be toxic by causing enzyme inhibition (interestingly, hippurates are almost as soluble in lipids as in water). Many aromatic acids, especially those with an unsaturated side chain, depress enzyme reaction rates. [Pg.73]

The measurement of temperature is one of the most common physical measurements routinely made. It is so common that it is often overlooked as a variable when complex biochemical reactions are being studied. This is unfortunate, because an error in the temperature of a reaction may produce a large error in the results that becomes apparent when the results are compared with those of known standard reactions. For example, if the rate of reaction of an unknown enzyme is being studied at a temperature that is different by 0.1°C from the temperature at which the standard reaction was measured, an error as large as 2-5% in the observed rate of reaction can occur. The experimental data would not correlate then with the known enzyme reaction rates. Such errors lead to confusion in determining mechanisms and to the large variations that occur even in normal values from one clinical laboratory to another. This article seeks to bring the importance of accurate temperature measurements to the attention of biomedical scientists. We will identify the latest methods of temperature measurement and control as well as new temperature fixed-point standards that are or will shortly become available. [Pg.270]

In the past, 25 ° C was the commonly used temperature for enzyme assays this temperature has the disadvantage of requiring cooling of the reaction chamber or cuvets and of course slower enzyme reaction rates as compared to 30° C or 3 7 ° C. A number of professional societies (e.g., International Federation of Clinical Chemistry (IFCC), National Committee for Clinical Laboratory Standards... [Pg.157]

Figure 8.16 Eadie-Hofstee plot in which v is the enzyme reaction rate. Figure 8.16 Eadie-Hofstee plot in which v is the enzyme reaction rate.

See other pages where Reaction rate enzymes is mentioned: [Pg.88]    [Pg.124]    [Pg.728]    [Pg.182]    [Pg.78]    [Pg.118]    [Pg.93]    [Pg.273]    [Pg.273]    [Pg.381]    [Pg.355]    [Pg.246]    [Pg.295]    [Pg.379]    [Pg.379]    [Pg.252]    [Pg.261]    [Pg.281]    [Pg.251]    [Pg.219]    [Pg.27]    [Pg.69]    [Pg.1566]    [Pg.192]    [Pg.237]   
See also in sourсe #XX -- [ Pg.455 , Pg.456 , Pg.457 ]

See also in sourсe #XX -- [ Pg.455 , Pg.456 , Pg.457 ]

See also in sourсe #XX -- [ Pg.455 , Pg.456 , Pg.457 ]

See also in sourсe #XX -- [ Pg.455 , Pg.456 , Pg.457 ]

See also in sourсe #XX -- [ Pg.110 ]




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Catalyzed reaction rate, enzyme

Dependence of Enzyme Reaction Rate on Substrate Concentration

Enzyme activation reaction rate

Enzyme catalysis, activation energy initial reaction rate

Enzyme catalysis, activation energy reaction rate

Enzyme kinetics reaction rates

Enzyme rate

Enzyme reaction rate acceleration

Enzyme reaction rates affected

Enzyme reactions general rate equation

Enzyme reactions proton exchange rates

Enzyme reactions rate limiting transformation

Enzymes and reaction rates

Enzymes effect upon reaction rate

Enzymes initial reaction rates

Factors Governing the Rate of Enzyme-Catalyzed Reactions

Rate equations enzyme reaction transient kinetics

Rate-limiting enzyme reaction

Rates of Enzyme Reactions

Reaction Rates at Enzyme Active Sites

Special Topic Enzymes and Reaction Rates

Surface and Enzyme Reaction Rates

Temperature enzyme-catalyzed reaction rate affected

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