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Enzyme reactions rate limiting transformation

Figure 1.1 illustrates a condensed version of the classical pathway of bile-acid synthesis, a series of 12 enzymatic reactions that convert cholesterol, which is insoluble, into BAs, which are water soluble. The cholesterol is first converted to 7 alpha-hydroxy cholesterol, followed by the series of enzymatic transformations, eventually producing cholic and chenodeoxycholic acids (not all steps shown). The rate-limiting enzyme in this pathway is cholesterol 7 alpha-hydroxylase (CYP 7A1), which originates from microsomal cytochrome P-450 enzymes, expressed only in the liver hepatocytes. [Pg.4]

Pyruvate formed in the ALT reaction is reduced to lactate by LD. The substrate, NADH, and the auxiliary enzymes, MD or LD, must be present in sufficient quantity so that the reaction rate is limited only by the amounts of AST and ALT, respectively As the reactions proceed, NADH is oxidized to NAD. The disappearance of NADH is followed by measuring the decrease in absorbance at 340 nm for several minutes, either continuously or at frequent intervals. The change in absorbance per minute (AA/min) is proportional to the micromoles of NADH oxidized and in turn to micromoles of substrate transformed per minute. A preliminary incubation period is necessary to ensure that NADH-dependent... [Pg.606]

In many cases of interest in natural waters, however, enzymatic systems have evolved to use a rare, sometimes limiting substrate, and there is little or no advantage in a slow transformation rate compared to the back reaction. Characteristically, in this case, kt kb. The system then does not reach a I rue pseudoequilibrium, but a steady state where the rate of binding of the substrate to the enzyme equals the rate of transformation by the enzyme (Hudson, 19X9). Under these conditions, the half-saturation constant is (he ratio of binding and... [Pg.242]

Finally, we note that in a biochemically versatile world, enzyme kinetics may often reach the limit of the possible as defined by the rate of diffusion of the substrate. In other words, it is the rule rather than the exception that enzyme kinetics for a limiting substrate become so effective in nature that the rate of transformation of the substrate is limited by the rate of diffusion to the cell surface as much as by the enzyme reactions themselves. The kinetics of such a situation have been worked out by Pasciak and Gavis (1974). The net result is a rate equation of the form... [Pg.243]

Summary. The mechanism of the oxidase activity of ceruloplasmin is clearly very complex. Nevertheless, some overall features of the reaction have been firmly established (a) Types 1 and 3 Cu are involved in an oxidation-reduction cycle, and it is possible that other Cu ions are likewise involved, (b) The catal dic rate under carefully defined experimental conditions, is quite independent of the nature of the substrate. Therefore, the limiting step must involve a transformation which occurs subsequent to reduction by substrate and presumably involves molecular oxygen, (c) The form of the enzyme that can react with O2 does so with a very high affinity (Km02 4 juM). (d) The reaction between O2 and fully reduced enzyme results in the formation of the complex composed of the elements of oxygen and enzyme and which absorbs 420 nm radiation. It appears that the rate limiting step is associated with the breakdown of this intermediate in the direction of products. The chemical nature of the intermediate is not understood... [Pg.50]

As far as we know, transformations of steroids, carried out with intact microbial cells, occur within the cell and not in the medium surroundii the cell. To enter the cell the steroid being transformed must dissolve to some extent in the medium so that it can diffuse through the cell wall and into the enzyme-rich interior. The practical implication of this requirement is that solubility and rate of diffusion may become the rate-limiting factors for transformation. Most steroid substrates ordinarily employed have modest, though measurable, solubilities in water and in the aqueous media used for microbial culture. To ensure saturation of the mediiun and to minimize this rate-limiting effect, steroids are often introduced into reactions in micronized form or, more conveniently, in solution in a water-miscible solvent from which precipitation in very fine particles occurs upon dilution with the aqueous medium containing the microorganism. [Pg.16]

F4MG-CoA is then reduced into mevalonate via a reaction catalyzed by HMG-CoA reductase, a key enzyme of cholesterol biosynthesis. In fact, HMG-CoA reductase is the major rate-limiting enzyme of de novo cholesterol synthesis. Consistently, inhibitors of HMG-CoA reductase (statins) block the whole pathway of cholesterol synthesis by preventing the formation of mevalonate. The following steps in the cholesterol synthetic pathway include the ATP-dependent transformation of mevalonate into isopentenyl pyrophosphate (Fig. 3.5). [Pg.56]

The reaction barrier in the enzyme is about 25 kcal mol lower than that in the gas phase. This lowering is larger than that required to produce the observed rate enhancement which implies that the chemical transformation is not the rate limiting step. [Pg.25]

The major focus in the discussions below is on the chemical nature of the enzymatic catalysts and coenzymes used in the initial transformation step. We will also pay some attention to the details of these enzymatic mechanisms. This will provide a basis for understanding how mathematical expressions describing the associated transformation rates can be derived when enzyme-catalyzed reactions limit the overall biotransformation rate (i.e., steps 2, 3 or 4 shown in Fig. 17.1). [Pg.706]

Enzyme selectivity is usually limited because it depends on the interaction between the substrate and hydrophobic and hydrophilic amino acid residues at the active site, but here the degree of substrate immobilization is generally low. After the electron transfer process has occurred, the substrate is transformed into a radical compound that diffuses to the bulk of the solution and evolves according to its chemical properties, generally independently of the enzyme. This implies that the peroxidases rule the yield and the rate of radical formation but, once the latter species has been formed, the product composition and the stereoselectivity of the reaction are essentially dependent on the radical chemical structure and, to some extent, on the solvent and temperature of the reaction. [Pg.115]

Proper substrate binding allows for the hound (closed) state (EzS) to be in dynamic equilibrium with free substrate. Upon domain closure, catalytic reaction can occur to transform the bound state (EzS) to an energetically less stable state than the open state of the protein (F.zP) by altering the interactions between the protein and the bound molecule. Note that the upper limit on the rate of catalytic reaction should, therefore, be fixed by the rate of domain movements. Since the open state is more energetically favored, the product will desorb to return the enzyme to the open state. [Pg.116]


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Enzyme rate

Enzyme reaction rate

Enzymes rate-limiting

Rate limitations

Rate limiting

Rate-limiting enzyme reaction

Rate-limiting reactions

Reaction limit

Reaction limitation

Reaction transform

Transform limit

Transform-limited

Transformation rate

Transformation reaction

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