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Environmental condition humid environment

Because the 150- iL aliquots of antisera that are placed in the isolons are exposed to the room environment and suffer a potential 50% evaporative loss over 2 h, the optional hood should be required as standard equipment, a beaker of water should be placed in the oven, heated, and allowed to act as a humidity source, slide staining runs should be kept as short as possible, and the three-well reagent isolator should be used whenever possible because of its larger fluid capacity. To prevent excessive evaporative loss of fluids from the filled capillary gaps, it is imperative that the slides be placed in the incubation chamber having a proper seal. If left exposed to room environmental conditions, fluid evaporates from the capillary gaps with resultant reagent concentration. [Pg.446]

Some products have specific control requirements for the environment, as indicated during development. Relative humidity, temperature, and even light-level restrictions are parameters that may need to be controlled. If there are control requirements, they should be indicated in the batch record. Documenting the actual results of environmental conditions should be a requirement of the batch record. This can be accomplished by either routine monitoring with a calibrated instrument and then recording these results on a log sheet or by attaching data generated by a recorder (e.g., strip chart, circular chart). [Pg.293]

Great caution must be exercised in exposing any adhesive joint to the simultaneous effects of environment and stress. The stress can act to accelerate the degradation caused by the environment, and vice versa. Joints that will be exposed to both high-humidity environments and high load at the same time are especially vulnerable, and prototype specimens need to be tested. This degradation mechanism and the performance of several epoxy adhesive systems to combined environmental stress conditions are discussed in Chap. 15. [Pg.225]

Environmental Conditions. The last area of discussion concerns those studies that emphasize environmental factors indoors and their interrelationship with clothing. Fanger s multivariate equation for predicting thermal comfort indoors, which he defines as thermal neutrality, is based on statistical analysis of 1,300 Danish and American subjects and consists of six parameters metabolic activity of occupants, clothing insulative value (clo), air temperature, mean radiant temperature, relative humidity, and air velocity ( 8, TjO An instrument based m these parameters and the statistical analysis is available (Figure 2) a reading for the parameters is integrated and the percent of occupants satisfied with the thermal environment is displayed. [Pg.265]

Control of environmental conditions For systems that require a controlled environment, an SOP that defines the acceptable ranges of temperature, humidity, and power supply. Other environmental considerations may be what to do in the case of electrostatic discharges, power surges, fire, and lightning strikes, or the use and maintenance of an uninterruptible power supply (UPS). [Pg.492]

The rate of growth of microorganisms in a food item depends on the characteristics of the food itself such as the chemical structure, pH level, presence of inhibitors and competing microorganisms, and water activity as well as the environmental conditions such as the temperature and relative humidity of the environment and the air motion (Fig. 4—41). [Pg.275]

Devils Hole contains five distinct morphologies of speleothems that are readily discriminated by the naked eye. Their form is mainly a consequence of the carbonate precipitation environment, that is, whether the carbonate precipitated above, at, or on the water table in humid air, or below the water table. As a result, once we learn to recognize the different speleothem morphologies, and relate them to their precipitation environments, we can quickly begin to reconstruct the progression of environmental conditions at a site from the arrangement of speleothem morphologies deposited there. [Pg.231]

Reproducibility, as defined by ICH, represents the precision obtained between laboratories with the objective of verifying if the method will provide the same results in different laboratories. The reproducibility of an analytical method is determined by analyzing aliquots from homogeneous lots in different laboratories with different analysts, and by using operational and environmental conditions that may differ from, but are still within the specified, parameters of the method (interlaboratory tests). Various parameters affect reproducibility. These include differences in room environment (temperature and humidity), operators with different experience, equipment with different characteristics (e.g., delay volume of an HPLC system), variations in material and instrument conditions (e.g., in HPLC), mobile phases composition, pH, flow rate of mobile phase, columns from different suppliers or different batches, solvents, reagents, and other material with different quality. [Pg.1698]

It is clear that the chemical properties of sodium nitrate, coupled with the unique environmental conditions found in the Atacama, may contribute to the effectiveness of breakdown processes in such an extreme terrestrial environment. This is supported by experimental work in the laboratory, which has shown that if the right temperature and humidity cycles are used (Goudie, 1993), sodium nitrate can be at least as effective as some other common salts at causing rock breakdown and decay of concrete (Malone et al., 1997). Indeed, Goudie et al. (2002) used a temperature cycle derived from rock surface field monitoring in the Atacama, together with simulated fog application, which showed conclusively that under simulated Atacama conditions, rapid weathering can occur. [Pg.404]

Many of the metabolic changes described above are changes in energy metabolism, and energy metabolism in uninjured animals is in turn influenced by environmental conditions, in particular, temperature, humidity, and wind velocity. Furthermore, environmental conditions may themselves act as noxious stimuli as in sunburn or frostbite. We have already mentioned some examples of the interaction of environment, specifically environmental temperature, in the body s response to injury, and a more detailed account follows. [Pg.26]

The required moisture conditioning time depends on the specimen thickness and the diffusion coefficient of the material and the environment. It took 48 h to equilibrate the moisture content of a 0.3-mm-thick FM 300K specimen exposed to the 50°C and 90 % RH hot/humid environment inside an environmental chamber. Still, all specimens were conditioned for two weeks prior to testing [2,3]. [Pg.40]

The intensity of exposure variable is partially affected by the physical state and properties of the toxicant. Heavier-than-air gases are particularly affected by environmental conditions for example, warm environments increase the vaporization of some substances (such as mustard), making inhalational toxicity more likely. Increased humidity increases particle size by hygroscopic effects. Increased particle size may decrease the respiratory exposure to a toxicant because larger particles may precipitate prior to inhalation, or they may be collected preferentially in the upper airways, which have better clearance mechanisms. [Pg.249]

Whilst these cover the basic interfaces to the process, i.e., the process equipment and the operator, they do not cover the actual production environment itself. Many products require specific environmental conditions to be maintained, such as temperature, sterility, humidity and so on. These are often controlled by external systems, and the need to validate these conditions means that a separate, validated recording system is often provided for the air-conditioning system, which is known as a BMS. [Pg.153]

Environmental conditions The measurement should be made in a controlled environment maintained at a temperature of (21 2) °C and 65% relative humidity ... [Pg.46]


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See also in sourсe #XX -- [ Pg.423 , Pg.424 ]




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