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Elderberry, Sambucus

Recently, elderberry (Sambucus canadensis) is being used as a natural food coloring. It may be used in both food and beverages to give an appealing color without the side effects of chemical colorants. Its color is more stable under conditions of heat and light than the S. nigra variety. [Pg.22]

Recently, a lectin made from purified elderberry (Sambucus nigra) has been used in the fractionation of normal bone marrow cells. Fractionation minimizes the effects of radiation on normal tissue. This work has been carried out by Dr. Madeleine Mumcuoglu, who patented the elderberry flu formulas, as well as doctors Daphna Manor and Shimon Slavin. There is hope that elderberry contains properties that may have potential in improving the success of bone marrow transplants. [Pg.44]

Elderberry Sambucus nigra) Hawthorn Crataegus crus-galli) Hazel Corylus aveiiana)... [Pg.109]

Elderberry (Sambucus) bluebirds, grosbeaks, sparrows, thrashers, catbirds, vireos, finches, woodpeckers, flickers, waxwings. [Pg.114]

Key flavour compounds Strawberry (Fragaria spp.) Raspberry (Rubus idaeus) Blackberry (Rubus fruticosus) Black currant (Ribes nigrum) Blueberry (Vaccini-um corym-bosum) Cranberry (Vaccini-um mac-rocarpon) Elderberry (Sambucus nigra)... [Pg.159]

Elderberry (Sambucus nigra) is cultivated on small scale in Europe. The fruits have a high concentration of red and purple anthocyanins and a relatively low concentration of sugars, organic acids and aroma compounds, which make this juice attractive as a natural colour ingredient in other red fruit products [126-129]. The fresh green odour of elderberry juice is associated with volatile compounds with typical green notes such as 1-hexanol, 1-octanol, (Z)-3-hexen-l-ol, ( )-2-hexen-l-ol, hexanal and ( )-2-hexenal, whereas the floral aroma is mainly due to the presence of hotrienol and nonanal [127-130]. [Pg.164]

Anthocyanins occur in abundance in berries where they provide the fruits with their distinctive and vibrant palate of colors. Cranberry (Vaccinium macrocarpori), blackberry, and elderberry (Sambucus nigra) contain derivatives of only one type of anthocyanin (i.e., cyanidin), while a wide array of anthocyanins is found in blueberry (Vaccinium corymbosum) and blackcurrant (Ribes nigrum) (Fig. 1.21). [Pg.17]

Black Elderberry (Sambucus canadensis, Sambucus nigra)... [Pg.207]

Abuja, P.M., Murkovic, M. and Pfannhauser, W. 1998. Antioxidant and prooxidant activities of elderberry (Sambucus nigra) extract in low-density lipoprotein oxidation, J. Agric. Food Chem. 46(10) 4091 4096. [Pg.123]

Elderberry Sambucus 1 Unripe berries contain cyanogenic glycosides (see p 177)... [Pg.313]

Bilberry, Vaccinium myrtillus, 707 Elderberry, Sambucus spp., 203 Lowbush blueberry, Vaccinium angustifolium, 332 Strawbory, Fragaria vesca, 332 Broccoli, Brassica oleracea italica, 297, 829 Brussels sprouts, Brassica oleracea gemmifera, 523, 659... [Pg.933]

Chrysanthemin (asterin, "cyanidin-3-0-/3-glucopy-ranoside). CjiHjiO,", Mr 449.39, as chloride metallic shining, red-brown platelets or prisms, mp. 205 °C (decomp.). C. belongs to the "anthocyanins and occurs, e. g., as pigment in asters (Aster, Asteraceae), chrysanthemums (Chrysanthemum, Asteraceae), elderberries (Sambucus, Caprifoliaceae), blackberries (Rubus, Rosaceae), bilberries (Vaccinium, Ericaceae), blood oranges (Citrus, Rutaceae), peaches (Prunus persica, Rosaceae), or in the red autumn leaves of some maple species (Acer, Aceraceae). [Pg.131]

Veberic, R., Jakopic, J., Stampar, F., Schmitzer, V. European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chem. 114, 511-515, 2009. [Pg.168]

Seabra, et al., Fractioned High Pressure Extraction of Anthocyanins from Elderberry (Sambucus nigra L.) Pomace. Food Bioprocess Technol. DOI 10.1007/sl 1947-008-0134-2, 2008. [Pg.172]

Recently, extraets of both Eiu opean, blaek or common elderbeny Sambucus nigra L.) and American elderberry Sambucus canadensis L.) demonstrated that the purple-black fruits of elderberries Sambucus spp. L.) are one of the richest sources of anthocyanins and phenolic compoimds among small fruits and have strong antioxidant capacity [30 - 33]. Among... [Pg.231]

Anton, A.M., Pintea A M., Rugina D.O., Scon(a Z.M., Hanganu, D., Vlase L., Benedec D. (2013) Preliminary studies on the ehemieal eharacterization and antioxidant eapacity of polyphenols from Sambucus sp. Dig. J. Nanomater Bios. Vol. 8, 3, 973 - 980 Lee J., Finn C.E. (2007) Anthoeyanins and other polyphenolics in Ameriean elderberry (Sambucus canadensis) and European elderberry (Sambucus nigra) eultivars. J. Sci. Food Agric. 87 2665-75... [Pg.238]

O en M., Scheerens J.C., Reese R.N., Miller R.A. (2010) Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacogn. Mag., 6 (23) 198-203... [Pg.239]

Elderberries Sambucus nigra Fruit 0.01 Medium Yes Possibly... [Pg.826]

Van Damme, E.J., Barre, A., Rouge, R, Van Leuven, F. and Peumans, W.J., The NeuAc(alpha-2,6)-GaFGalNAc-binding lectin from elderberry Sambucus nigra) bark, a type-2 ribosomeinactivating protein with an unusual specificity and structure. Eur. J. Biochem., 235, 128-137 (1996). [Pg.483]

See other pages where Elderberry, Sambucus is mentioned: [Pg.268]    [Pg.909]    [Pg.179]    [Pg.113]    [Pg.909]    [Pg.304]    [Pg.18]    [Pg.8]    [Pg.72]    [Pg.81]    [Pg.117]    [Pg.456]    [Pg.466]    [Pg.362]    [Pg.118]    [Pg.407]    [Pg.63]    [Pg.238]    [Pg.809]    [Pg.694]    [Pg.708]    [Pg.788]    [Pg.483]    [Pg.258]    [Pg.240]   
See also in sourсe #XX -- [ Pg.2 , Pg.2 , Pg.2 , Pg.3 , Pg.4 , Pg.4 , Pg.4 , Pg.5 , Pg.9 , Pg.9 , Pg.10 , Pg.10 , Pg.12 , Pg.12 , Pg.12 , Pg.12 , Pg.14 ]



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Elderberry Sambucus nigra

Elderberry, Sambucus spp

Sambucus

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