Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Effect of Solubility

A more direct way of understanding the composition of the essential oils obtained by use of different extraction methods is to consider the solubility of compounds. Solubility reflects the extent to which a substance dissolves in a particular mixture, e.g. an organic solvent or water. Solubilization is the last step of the extraction process after desorption from the matrix surface and diffusion through the solvent boundary layer to the solvent, which is simply water for aqueous distillation of aroma compounds. [Pg.980]

Extraction recovery can be limited by one step or several steps. Microwaves cause more damage and destroy the essential oil cells in leaves or seeds more rapidly and effectively than conventional extraction methods, thus the desorption step, which can often be the limiting factor, is of minor importance in SEME. Solubility is rarely the limiting factor in solvent extraction if the solvent is well chosen. In the distillation of essential oils the solvent is always water, however, and aroma compounds can be totally different in structure and chemical characteristics, especially in their solubility. [Pg.980]

In addition, the extraction is stopped prematurely at a point when the amount of essential oil extracted per kilogram of steam injected is no longer economically viable. [Pg.981]

In his study of the distillation of the volatile seed oil from dill (Aneihum graveo-lens L.), Koedam demonstrated the theory of Von Rechenberg by following the relative amounts of limonene (bp 175 °C) and carvone (bp 231 °C) as a function of distillation time. It was observed that carvone distils first, despite its higher boiling point, and then the amount recovered declines with an attendant increase in the amount of limonene (175 °C) recovered. In summary, after distillation for one hour carvone is the major compound, accounting for approximately 90% of the extract, whereas after 16 h the carvone content has decreased to approximately 60% and the limonene content has increased from 10% to 40%. [Pg.981]

Similar results have been found for the SFME of seeds and aromatic herbs. After only 30 min for fresh basil, the compounds with the highest boiling point are largely predominant. For HD, in contrast, after distillation for 3 h differences between the concentrations of the compounds are definitely less than for SFME and sometimes the differences are completely reversed. Eugenol is the most abundant component of the SFME extract (43.2%) with linalool second (25.3%) whereas the essential oil obtained by HD is dominated first by linalool (39.1%) and then by eugenol (11.0%). It seems that the phenomenon called hydrodiffusion described by Von Rechenberg is more pronounced in microwave extraction by SFME. [Pg.981]


Table 12.3 Effect of solubility parameter of mbber on its effect on the impact strength of a PVC-rubber blend (5 parts rubber per 100 parts PVC) ... Table 12.3 Effect of solubility parameter of mbber on its effect on the impact strength of a PVC-rubber blend (5 parts rubber per 100 parts PVC) ...
The most evident damage from acid depositions is to freshwater lake and stream ecosystems. Acid depositions can lower the pH of the water, with potentially serious consequences for fish, other animal, and plant life. Lakes in areas with soils containing only small amounts of calcium or magnesium carbonates that could help neutralize acidified rain are especially at risk. Few fish species can survive the sudden shifts in pH (and the effects of soluble... [Pg.25]

The Freundlich liquid phase isotherm can be used to determine the effect of solubility on the adsorptive capacity of activated carbon over a range of different concentrations. Phenol is highly soluble due to its polar nature whilst, in comparison, tetrachloroethylene (PCE) has a low solubility due to being non-polar. In the isotherms illustrated, the concentration of phenol is low relative to its solubility limit and consequently, the adsorptive capacity peaks at 18% maximum (see Figure 9). In comparison the concentration of tetrachloroethylene is relatively close to its solubility limit and, accordingly, the adsorptive capacity is exceptionally good. [Pg.413]

Machine operators working with emulsions can become susceptible to skin infections because of the combination of the de-fatting effect of soluble-oil emulsifiers and the abrasive action of metallic scarf, but bacteria in cutting fluids are seldom the source of such infections. High standards of personal hygiene and the use of barrier creams should prevent such problems. A more difficult situation arises when a soluble-oil emulsion becomes infected with bacteria capable of utilizing the emulsifier and mineral-oil components in the system. Even in clean conditions, untreated soluble-oil emulsions and solutions cannot remain completely sterile for any length of time. [Pg.871]

The need for temperature cycling should be taken into account when designing or conducting tests. The nature of the test vessel should be considered for tests in aqueous solutions at temperatures above about 60°C since soluble constituents of the test vessel material can inhibit or accelerate the corrosion process. An inhibiting effect of soluble species from glass, notably silica, on the behaviour of steel in hot water has been shown . Pure quartz or polymeric materials are often more appropriate for test vessel construction. [Pg.994]

A review on TLC and PLC of amino adds, peptides, and proteins is presented in the works by Bhushan [24,25]. Chromatographic behavior of 24 amino acids on silica gel layers impregnated tiraryl phosphate and tri-n-butylamine in a two-component mobile phase (propanol water) of varying ratios has been studied by Sharma and coworkers [26], The effect of impregnation, mobile phase composition, and the effect of solubility on hRf of amino acids were discussed. The mechanism of migration was explained in terms of adsorption on impregnated silica gel G and the polarity of the mobile phase used. [Pg.211]

Bartle et al. [286] described a simple model for diffusion-limited extractions from spherical particles (the so-called hot-ball model). The model was extended to cover polymer films and a nonuniform distribution of the extractant [287]. Also the effect of solubility on extraction was incorporated [288] and the effects of pressure and flow-rate on extraction have been rationalised [289]. In this idealised scheme the matrix is supposed to contain small quantities of extractable materials, such that the extraction is not solubility limited. The model is that of diffusion out of a homogeneous spherical particle into a medium in which the extracted species is infinitely dilute. The ratio of mass remaining (m ) in the particle of radius r at time t to the initial amount (mo) is given by ... [Pg.85]

Inferred from this model is the relative independence of the effects of solubility and partitioning. For each property there is a characteristic threshold above which the log of the flux increases more slowly than below it, and the value of the threshold for one variable is not very dependent on the value of the other variable. This tabletop perspective has led to the name mesa model. The relative independence signifies that neither property can totally compensate for a deficiency in the other. This is not to say that these properties are independent of one another in a chemical sense—quite the contrary. However, in the hypothetical sense that if one property were varied independently of the other, then the consequences on flux are relatively independent. Clearly dependence... [Pg.442]

Although the pH-partition hypothesis and the absorption potential concept are useful indicators of oral drug absorption, physiologically based quantitative approaches need to be developed to estimate the fraction of dose absorbed in humans. We can reasonably assume that a direct measure of tissue permeability, either in situ or in vitro, will be more likely to yield successful predictions of drug absorption. Amidon et al. [30] developed a simplified film model to correlate the extent of absorption with membrane permeability. Sinko et al. [31] extended this approach by including the effect of solubility and proposed a macroscopic mass balance approach. That approach was then further extended to include facili-... [Pg.395]

E is one of several elasticity numbers characterizing the stabilizing effect which adsorbed surfactant molecules have on an interface during mass-transfer processes (22). Note that E is inversely proportional to the capillary radius so that the effect of soluble surfactants on the bubble-flow resistance is larger for smaller capillary radii. [Pg.488]

Studies to compare effects of soluble transition metal catalysts on the structure of products obtained from two siloxanes (12b), (Me3SiO)2MeSiH and (Me3SiO)2MeSiCH=CH2, proved this to be a surprisingly complex system. The products depend on the catalyst, but they can be explained... [Pg.439]

Knochel demonstrated the effectiveness of soluble potassium or cesium alkoxides such as KO Bu or CsO Bu as well as KH in iV-methylpyrrolidinone (NMP) for promoting the 5-endo-dig cyclizations of 2-alkynylanilines to 2-substituted indoles in solution or the solid-phase <00AG(E)2488>. Alternatively, Cacchi coupled a palladium-catalyzed cyclization of o-alkynyltrifluoroacetanilides with the addition of benzyl bromide or ethyl iodoacetate to afford 2-substituted-3-benzyl or 3-indolylcarboxylate esters, respectively <00SL394>. Yamamoto reported a new palladium catalyzed indole synthesis in which 2-(l-alkynyl)-Ar-alkylideneanilines 117 give 2-substituted-3-(l-alkenyl)indoles 118 directly from the imine by the in situ coupling of an aldehyde with the alkynylaniline <00JA5662>. [Pg.120]

Example 11.1 Effect of soluble Ligands and of Particles on the Distribution of Zn(II) between particulate and soluble Phases... [Pg.375]

Bell, L. P., Hectorn, K. J., Reynolds, H., and Hunninghake, D. B. (1990). Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia. Am. ]. Clin. Nutr. 52,1020-1026. [Pg.215]

Sola, R., Godas, G., Ribalta, J., Vallve, J. C., Girona, J., Anguera, A., Ostos, M., Recalde, D., Salazar, J., Caslake, M., Martin-Lujan, E., Salas-Salvado, J., et al. (2007). Effects of soluble fiber Plantago ovata huak) on plasma lipids, lipoproteins, and apoUpoproteins in men with ischemic heart disease. Am. ]. Clin. Nutr. 85,1157-1163. [Pg.218]

Identify the effects of solubility equilibria in the human body. [Pg.452]

The development of the freeze concentration process for fruit juices has been hampered by the fact that solute concentrate is entrained by the ice crystals. This incomplete separation of the entrained concentrate from the ice results in a considerable increase of the cost of the process. In this investigation sucrose solutions were concentrated by the formation of an ice layer on the externally cooled walls of the crystallizer. The formation of the layer was initiated by secondary nuclei induced by rotating ice seeds, at subcoolings smaller than the critical subcooling needed for spontaneous nucleation. A minimum in the amount of sucrose entrapped in the ice layer was observed at a subcooling smaller than the critical subcooling for spontaneous nucleation. The effect of soluble pectins on the minimum was also studied. [Pg.364]

The effect of solubility on drug action is, however, usually a question of equilibration of the drug between the aqueous phase and the lipid phase of the cell membrane. This leads us to a discussion of partition coefficients. [Pg.28]

Heinemann L, Weyer C, Rauhaus M, Heinrichs S, Heise T. Variability of the metabohc effect of soluble insulin and the rapid-acting insulin analogue insulin aspart. Diabetes Care 1998 21(ll) 1910-4. [Pg.423]

Proescher F, Almquest BR. 1914. Contribution on the biological and pathological action of soluble radium salts II Resume of the effect of soluble radium salts on the circulating blood cells of white mice and white rats. Radium 3 85-95. [Pg.87]

Wheat is the most common cereal used in poultry feed in Australia, Canada and the UK, conventional broiler diets typically containing more than 600 g/kg wheat. Inclusion of xylanase-based enzymes in these diets is now commonplace, to reduce the effects of soluble carbohydrates in wheat on intestinal viscosity and intestinal function. Responses to enzyme supplementation have been shown to depend on age of the bird. More mature birds, because of the enhanced fermentation capacity of the microflora in their intestines, have a greater capacity to deal with soluble carbohydrates in the diet. Replacing maize with wheat reduces the total xanthophyll content of the feed, thus reducing the pigmentation of the broiler skin and egg yolk. Therefore, supplementary sources of xanthophylls may have to be used in broiler and layer diets when wheat is used to replace maize. [Pg.93]

Froment DH, Buddington B, Miller NL, et al. 1989a. Effect of solubility on the gastrointestinal absorption of aluminum from various aluminum compounds in the rat. J Lab Clin Med 114 237-242. [Pg.315]


See other pages where Effect of Solubility is mentioned: [Pg.7]    [Pg.412]    [Pg.47]    [Pg.43]    [Pg.85]    [Pg.113]    [Pg.319]    [Pg.114]    [Pg.280]    [Pg.4]    [Pg.194]    [Pg.266]    [Pg.25]    [Pg.25]    [Pg.28]    [Pg.208]    [Pg.368]    [Pg.65]    [Pg.301]    [Pg.301]    [Pg.177]    [Pg.25]    [Pg.302]    [Pg.245]    [Pg.95]   


SEARCH



Effect of Aggregation Upon Solubility

Effect of Complexation on Solubility

Effect of Monomer Solubility and Concentration in the Continuous Phase

Effect of Solubility, Distribution Coefficient, and Stable Precipitates in Solar Cell Grade Silicon

Effect of Temperature on Salt Solubility

Effect of applied pressure on solubility

Effect of impurities on solubility

Effect of pH on Solubility

Effect of pressure on solubility

Effect of system variables on solubility

Effect of temperature on the solubility

Effects of Changes in Solubility

Effects of Temperature and Pressure on Solubility

Effects of neutral salts on solubility

Examples of unexpected solubility behaviour caused by particle size effects

Gross effects of lipid solubility and molecular size

Net Effect on Solubility of Influences from Primary and Secondary Solvation

Skill 9.3 Solving problems involving solubility product constants of slightly soluble salts and the common-ion effect

Solubility effect

Solubility effective

Solubility of salts Common-ion effect

The Effect of Anti-Solvents on Protein Solubility

The Effect of Complex Ion Equilibria on Solubility

The Effect of Electrolyte on Protein Solubility

The Effect of Polarity on Solubility

The Effect of Pressure on Solubility

The Effect of Temperature on Mutual Solubility

The Effect of Temperature on Protein Solubility

The Effect of a Common Ion on Solubility

The Effect of pH on Bile-Acid Solubility

The Effect of pH on Protein Solubility

The Effect of pH on Solubility

The effect of complexing on solubility equilibria

The effect of hydrolysis reactions and pH on solubility

The effect of particle size on solubility

The effect of simple additives on solubility

© 2024 chempedia.info