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Effect of nutrition

In a study of the effect of nutrition on reproduction in the rat in the 1920s, Herbert Evans and Katherine Bishop found that rats failed to reproduce on a diet of rancid lard, unless lettuce or whole wheat was added to the diet. The essential factor was traced to a vitamin in the wheat germ oil. Named vitamin E by Evans (using the next available letter following on the discovery of vita-... [Pg.606]

R. S. Jadhav and A. Desai, Effect of nutritional and environmental conditions on siderophorc production by cowpea Rhizobium GNl (peanut i.solate). hid. J. E.xp. Biol. J4 436 (1996). [Pg.261]

Table 2-12. Effects of Nutritional Factors on Lead Uptake in Animals... [Pg.326]

Ohlsson, T., Smith, H. G., Raberg, L., and Hasselquist, D. 2003. Effects of nutrition on sexual ornaments and humoral immune responsiveness in adult male pheasants. Ethol. Ecol. Evol. 15 31—42. [Pg.508]

Hamer, M., Wolvers, D., and Albers, R., Using stress models to evaluate immuno-modulat-ing effects of nutritional intervention in healthy individuals, J. Amer. Coll. Nut., 23, 637, 2004. [Pg.525]

Pohnert G, Steinke M, Tollrian R (2007) Chemical cues, defence metabolites and the shaping of pelagic interspecific interactions. Trends Ecol Evol 22 198-204 Prince EK, Lettieri L, McCurdy KJ, Kubanek J (2006) Fitness consequences for copepods feeding on a red tide dinoflagellate deciphering the effects of nutritional value, toxicity, and feeding behavior. Oecologia 147 479 188... [Pg.202]

Effects of nutritional status on consumption of toxic plants... [Pg.314]

Byrne GS, Ward OP, Effect of nutrition on pellet formation by Rhizopus arrhizus, Biotechnol Bioeng 33 912—914, 1989. [Pg.279]

RIO. Ruchman, I., The effect of nutritional deficiencies on the development of neutralising antibodies and associated changes in cerebral resistance against the virus of Western Equine Encephalomyelitis. J. Immunol. 53, 51-74 (1946). [Pg.235]

Alam, S. Q., Alvarez, J. C., Harris, R. S. Effects of nutrition on the composition of tooth lipids and fatty acids in rats. III. Effects of feeding different oils and fats on caries and on fatty acid composition of teeth. J. Dent. Res. 52, 229 (1973)... [Pg.131]

Fat metabolism during exercise a review. Part IE effects of nutritional interventions. Int. J. Sports Med. 19, 371-379. [Pg.653]

Warady BD, Lindsley CB, Robinson FG, Lukert BP. Effects of nutritional supplementation on bone mineral status of children with rheumatic diseases receiving corticosteroid therapy. J Rheumatol 1994 21(3) 530-5. [Pg.62]

Many nutritional effects on xenobiotic metabolism have been noted, but the information is scattered and often appears contradictory. This is one of the most important of several neglected areas of toxicology. This section is concerned only with the effects of nutritional constituents of the diet the effects of other xenobiotics in the diet are discussed under chemical effects (see Section 9.5). [Pg.163]

Watanabe, T., Ohhashi, S., Itoh, A., Kitajima, C. and Fujita, S. (1984). Effect of nutritional composition of diets on chemical components of red sea bream broodstock and eggs produced. Bulletin of the Japanese Society of Scientific Fisheries 50,503-515. [Pg.321]

Mastika, I.M. and Cumming, R.B. (1985) Effect of nutrition and environmental variations on choice feeding of broilers. In Recent Advances in Animal Nutrition in Australia. University of New England, New England, New South Wales, Australia, pp. 101-114. [Pg.303]

Dr. Meskin s major areas of research interest include (1) hepatic drug metabolism and the effects of nutritional factors on drug metabolism and clearance (2) nutrient-drug interactions (3) the role of bioactive non-nutrients (phytochemicals, herbs, botanicals, and nutritional supplements) in disease prevention and health promotion (4) fetal pharmacology and fetal, maternal, and pediatric nutrition (5) nutrition education and (6) the development of educational programs for improving science literacy and combating health fraud. [Pg.224]

Effect of Nutrition on Total Antioxidant Activity of Body Fluids. 254... [Pg.219]

TAC of body fluids (especially of blood plasma) has been increasingly broadly assayed as an index of the redox status of the body in healthy individuals and in various disease states. Many studies have been devoted to the effect of nutrition on TAC of blood plasma. These studies have often yielded inconsistent results, partly due to differences in the methods of assay and to different experimental conditions. [Pg.254]

Hayes, J.R. (1985) Effect of Nutrition on the Metabolism and Toxicity of Mycotoxins. This Volume. [Pg.18]

Our interest in the effect of nutrition, especially dietary protein, was originally sparked by the studies of Madhavan and Gopalan (4) who were the first to show that low-protein (5% casein) diets completely protected rats from the hepatocarcinogenicity of AFBi, whereas diets containing 20% casein resulted in rats demonstrating the expected susceptibility. Wells et.al (4) later found that an 8% casein diet protected rats from AFBj induced liver tumors and the severity of liver involvement increased as dietary protein levels were increased from 22 to 30%. [Pg.214]

B. Halliwell, Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species measurement, mechanism and the effects of nutrition. MutaL Res. 443, 37-52 (1999)... [Pg.437]

D.V. Parke, The effects of nutrition and enzyme induction in toxicology. World Rev. Nutr. Dietetics 29 96, 1978. [Pg.55]

Figure 3. Effect of nutritional status and growth phase on time-course of glutamate accumulation... Figure 3. Effect of nutritional status and growth phase on time-course of glutamate accumulation...

See other pages where Effect of nutrition is mentioned: [Pg.644]    [Pg.187]    [Pg.322]    [Pg.644]    [Pg.459]    [Pg.537]    [Pg.572]    [Pg.213]    [Pg.137]    [Pg.343]    [Pg.106]    [Pg.119]    [Pg.131]    [Pg.96]    [Pg.44]    [Pg.41]    [Pg.87]   
See also in sourсe #XX -- [ Pg.84 ]




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