Drinking water, organic chemicals

Disinfectant byproducts generally predominate over the identified organic chemicals found in finished drinking water. These chemicals may completely overshadow the effects of chemicals that are dependent upon the source of water. 

The same questions about the safety of organic flocculants have been raised ia other countries. The most drastic response has occurred ia Japan (7,77) and Swit2edand (77) where the use of any synthetic polymers for drinking water treatment is not permitted. Alum and PAC are the principal chemicals used ia Japan (7). Chitin, a biopolymer derived from marine animals, has been used ia Japan (80,81). Maximum allowed polymer doses have been set ia Prance and Germany (77). 

Organic Chemicals MCLG (mg/L f MCL or TTi (rng/L) Potential Health Effects from Ingestion of Water Sources of Contaminant in Drinking Water... 

At present, chlorine dioxide is primarily used as a bleaching chemical in the pulp and paper industry. It is also used in large amounts by the textile industry, as well as for the aching of flour, fats, oils, and waxes. In treating drinking water, chlorine dioxide is used in this country for taste and odor control, decolorization, disinfection, provision of residual disinfectant in water distribution systems, and oxidation of iron, manganese, and organics. The principal use of chlorine dioxide in the United States is for the removal of taste and odor caused by phenolic compounds in raw water supplies. 

Clark, R. M. (1990). Unit process research for removing volatile organic chemicals from drinking water An overview. In Significance and Treatment of Volatile Organic Compounds in Water Supplies, (N. M. Ram, R. F. Christman, and K. P. Cantor, eds.), Lewis Publishers, Chelsea, ML... 

G.24 The concentration of toxic chemicals in the environment is often measured in parts per million (ppm) or even parts per billion (ppb). A solution in which the concentration of the solute is. 1 ppb by mass has. 3 g of the solute for every billion grams (1000 t) of the solution. The World Health Organization has set the acceptable standard for lead in drinking water at... 

Of major concern are the health and environmental impacts of the abundant chlorinated and brominated hydrocarbons (ref. 2). These materials have numerous industrial applications as pesticides, solvents, propellants, refrigerants, plastics, fire retardants and extinguishers, disinfectants for drinking water, pharmaceuticals and electronic chemicals. Many chemical manufacturers utilize chlorinated and brominated organics as intermediates. It is estimated, for instance, that almost 85 % of the pharmaceuticals produced in the world require chlorine at some stage of synthesis. 

WHO (2004) Dialkyltins in drinking water. Background document for the development of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/SDEA/VSH/ 03.04/109 http //vwvw.vvho.int/water sanitation health/dwq/ chemicals/dialkyltins.pdf). 

Methyl parathion can enter your body if you eat food or drink water containing it if you swim, bathe, or shower in contaminated water if you touch recently sprayed plants or soil if you touch contaminated soil near hazardous waste sites or if you breathe air that contains methyl parathion, such as near factories or recently sprayed farm fields (or in recent accounts of the illegal use of methyl parathion, if you breathe air or touch contaminated surfaces inside homes where methyl parathion has been used to kill insects). By any means of exposure, methyl parathion goes into your body quickly and gets into your blood. From your bloodstream, methyl parathion goes to your liver, brain, and other organs. Your liver changes some of methyl parathion to a more harmful chemical called methyl paraoxon. Both methyl parathion and methyl paraoxon can bind to enzymes of your nerves within minutes or hours. Your liver breaks down methyl parathion and methyl paraoxon into less harmful substances. These less harmful substances leave your body in urine within hours or days. For more information, see Chapter 3. 

Trichloroethylene enters your body when you breathe air or drink water containing it. It can also enter your body if you get it on your skin. You could be exposed to contaminated water or air if you live near or work in a factory that uses trichloroethylene or if you live near a waste disposal site that contains trichloroethylene. If you breathe the chemical, about half the amount you breathe in will get into your bloodstream and organs. You will exhale the rest. If you drink trichloroethylene, most of it will be absorbed into your blood. If trichloroethylene comes in contact with your skin, some of it can enter your body, although not as easily as when you breathe or swallow it. 

EPA. 1985d. National primary drinking water regulations volatile synthetic organic chemicals. Federal Register 50 46902. 

Hess, A.F., Dyksen, J.E., and Dunn, H.J., Control strategy—aeration treatment techniques, in Occurrence and Removal of Volatile Organic Chemicals from Drinking Water, American Water Works Association Research Foundation, Denver, CO, 1983, pp. 87-155. 

Kim NK, Stone DW. (NA) Organic chemicals and drinking water. New York State Department of Health, pp. 132. 

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