Cyclodextrin complexes cyclodextrins

Fig. 8. A hydrophobic inclusion complex between a chiral analyte and a cyclodextrin.

Gc chiral stationary phases can be broadly classified into three categories diamide, cyclodextrin, and metal complex. 

Although the chiral recognition mechanism of these cyclodexttin-based phases is not entirely understood, thermodynamic and column capacity studies indicate that the analytes may interact with the functionalized cyclodextrins by either associating with the outside or mouth of the cyclodextrin, or by forming a more traditional inclusion complex with the cyclodextrin (122). As in the case of the metal-complex chiral stationary phase, configuration assignment is generally not possible in the absence of pure chiral standards. 

Inclusion compounds of the Cg aromatic compounds with tris((9-phenylenedioxy)cyclotriphosphazene have been used to separate the individual isomers (43—47). The Schardinger dextrins, such as alpha-cyclodextrin, beta-dextrin, and gamma-dextrin are used for clathration alpha-dextrin is particularly useful for recovering PX from a Cg aromatic mixture (48,49). PyromeUitic dianhydride (50) and beryllium oxybenzoate (51) also form complexes, and procedures for separations were developed. 

Analytically, the inclusion phenomenon has been used in chromatography both for the separation of ions and molecules, in Hquid and gas phase (1,79,170,171). Peralkylated cyclodextrins enjoy high popularity as the active component of hplc and gc stationary phases efficient in the optical separation of chiral compounds (57,172). Chromatographic isotope separations have also been shown to occur with the help of Werner clathrates and crown complexes (79,173). 

R SiH and CH2= CHR interact with both PtL and PtL 1. Complexing or chelating ligands such as phosphines and sulfur complexes are exceUent inhibitors, but often form such stable complexes that they act as poisons and prevent cute even at elevated temperatures. Unsaturated organic compounds are preferred, such as acetylenic alcohols, acetylene dicarboxylates, maleates, fumarates, eneynes, and azo compounds (178—189). An alternative concept has been the encapsulation of the platinum catalysts with either cyclodextrin or in thermoplastics or siUcones (190—192). 

Immobilization. The abiUty of cyclodextrins to form inclusion complexes selectively with a wide variety of guest molecules or ions is well known (1,2) (see INCLUSION COMPOUNDS). Cyclodextrins immobilized on appropriate supports are used in high performance Hquid chromatography (hplc) to separate optical isomers. Immobilization of cyclodextrin on a soHd support offers several advantages over use as a mobile-phase modifier. For example, as a mobile-phase additive, P-cyclodextrin has a relatively low solubiUty. The cost of y- or a-cyclodextrin is high. Furthermore, when employed in thin-layer chromatography (tic) and hplc, cyclodextrin mobile phases usually produce relatively poor efficiencies. 

Catechin and epicatechin are two flavanols of the catechin family. They are enantiomers. The capillary zone electrophoresis (CE) methods with UV-detection were developed for quantitative determination of this flavanols in green tea extracts. For this purpose following conditions were varied mnning buffers, pH and concentration of chiral additive (P-cyclodextrin was chosen as a chiral selector). Borate buffers improve selectivity of separation because borate can make complexes with ortho-dihydroxy groups on the flavanoid nucleus. 

Purification of C q from a C(,q/C-,q mixture was achieved by dissolving in an aqueous soln of y (but not p) cyclodextrin (0.02M) upon refluxing. The rate of dissolution (as can be followed by UV spectra) is quite slow and constant up to lO M of C o- The highest concn of C o in H2O obtained was 8 x 10 M and a 2 y-cyclodextrin C q clathrate is obtained. C ) is extracted from this aqueous soln by toluene and C oof >99 purity is obtained by evaporation. With excess of y-cyclodextrin more C g dissolves and the complex precipitates. The ppte is insol in cold H2O but sol in boiling H2O to give a yellow soln. [J Chem Soc, Chem Commun 604 7922.]... 

As a final example we consider noncovalent molecular complex formation with the macrocyclic ligand a-cyclodextrin, a natural product consisting of six a-D-glucose units linked 1-4 to form a torus whose cavity is capable of including molecules the size of an aromatic ring. Table 4-3 gives some rate constants for this reaction, where L represents the cyclodextrin and S is the substrate ... 

Table 4-3. Binding Constants and Rate Constants for Complex Formation between a-Cyclodextrin and Azo Dyes ...

Figure 5-9. Free energy reaction coordinate diagram for System 2 of Table 4-3, the formation of a cyclodextrin inclusion complex.

NMR studies of cyclodextrin and cyclodextrin complexes 98CRV1755. Organic reactions mediated by cydodextrins 98CRV2013. 

GC using chiral columns coated with derivatized cyclodextrin is the analytical technique most frequently employed for the determination of the enantiomeric ratio of volatile compounds. Food products, as well as flavours and fragrances, are usually very complex matrices, so direct GC analysis of the enantiomeric ratio of certain components is usually difficult. Often, the components of interest are present in trace amounts and problems of peak overlap may occur. The literature reports many examples of the use of multidimensional gas chromatography with a combination of a non-chiral pre-column and a chiral analytical column for this type of analysis. 

Figure 10.3 Gas cliromatograms of a cold-pressed lemon oil obtained (a) with an SE-52 column in the stand-by position and (b) with the same column showing the five heart-cuts (c) shows the GC-GC chiral chromatogram of the ti ansfeired components. The asterisks in (b) indicate electric spikes coming from the valve switcliing. The conditions were as follows SE-52 pre-column, 30 m, 0.32 mm i.d., 0.40 - 0.45 p.m film tliickness cairier gas He, 90 KPa (stand-by position) and 170 KPa (cut position) oven temperature, 45 °C (6 min)-240 °C at 2 °C/min diethyl-tert-butyl-/3-cyclodextrin column, 25 m X 0.25 mm i.d., 0.25 p.m film thickness cairier gas He, 110 KPa (stand-by position) and 5 KPa (cut position) oven temperature, 45 °C (6 min), rising to 90 °C (10 min) at 2 °C/min, and then to 230 °C at 2 °C/min. Reprinted from Journal of High Resolution Chromatography, 22, L. Mondello et al, Multidimensional capillary GC-GC for the analysis of real complex samples. Part IV. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of lemon oils , pp. 350-356, 1999, with permission from Wiley-VCH.

Addition of a chiral carrier can improve the enantioselective transport through the membrane by preferentially forming a complex with one enantiomer. Typically, chiral selectors such as cyclodextrins (e.g. (4)) and crown ethers (e.g. (5) [21]) are applied. Due to the apolar character of the inner surface and the hydrophilic external surface of cyclodextrins, these molecules are able to transport apolar compounds through an aqueous phase to an organic phase, whereas the opposite mechanism is valid for crown ethers. 

Righetti and co-workers [11] were one of the first to demonstrate the utility of classical isoelectric focusing for the chiral separation of small molecules in a slab gel configuration. In their system, dansylated amino acids were resolved enan-tiomerically through complexation with (i-cyclodextrin. Preferential complexation between the cyclodextrin and the derivatized amino acid induced as much as a 0.1 pH unit difference in the pK s of the dansyl group. 

Macaudiere et al. first reported the enantiomeric separation of racemic phosphine oxides and amides on native cyclodextrin-based CSPs under subcritical conditions [53]. The separations obtained were indicative of inclusion complexation. When the CO,-methanol eluent used in SFC was replaced with hexane-ethanol in LC, reduced selectivity was observed. The authors proposed that the smaller size of the CO, molecule made it less likely than hexane to compete with the analyte for the cyclodextrin cavity. 

It is known that several intermolecular interactions are responsible for cyclodextrin complexation, acting simultaneously. These interactions are separable from one another by quantitative structure-reactivity analysis. Furthermore, correlations obtained by the analysis can be discussed in direct connection with actual interactions already elucidated experimentally for the action site of cyclodextrin. Thus, the results must serve to make the background of the correlation analysis more concrete. 

The present review is concerned with the applications of the quantitative structure-reactivity analysis to cyclodextrin complexation and cyclodextrin catalysis, mostly from our laboratories, as well as the experimental and theoretical backgrounds of these approaches. 

Binding Forces Contributing to the Formation of Cyclodextrin Inclusion Complexes... 

Several intermolecular interactions have been proposed and discussed as being responsible for the formation of cyclodextrin inclusion complexes in an aqueous solution 6-10). They are... 

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