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Com nuts

Source USDA nutrient database http //www.netrition.com/nuts.html. [Pg.209]

Lewell XQ, Judd DB, Watson SP, Hann MM RECAP — Retrosynthetic Combinatorial Analysis Procedure A Powerful New Technique for Identifying Privileged Molecular Fragments with Useful Applications in Combinatorial Chemistry. 1 Chem Inf Com nut Sci 1998, 38 511-522. [Pg.307]

Ice Crea.m, Ice cream is a frozen food dessert prepared from a mixture of dairy iugredients (16—35%), sweeteners (13—20%), stabilizers, emulsifiers, flavoriug, and fmits and nuts (qv). Ice cream has 10—20% milk fat and 8—15% nonfat solids with 38.3% (36—43%) total soHds. These iugredients can be varied, but the dairy ingredient soHds must total 20%. The dairy iugredients are milk or cream, and milk fat suppHed by milk, cream butter, or butter oil, as well as SNF suppHed by condensed whole or nonfat milk or dry milk. The quantities of these products are specified by standards. The milk fat provides the characteristic texture and body iu ice cream. Sweeteners are a blend of cane or beet sugar and com symp soHds. The quantity of these vary depending on the sweetness desired and the cost. [Pg.369]

Oxahc acid manufacture via the oxidation of carbohydrates is stiU actively pursued, especially in China (10—12). In India, processes which produce sihca and oxahc acid have been developed (13,14). The raw materials include agricultural wastes, such as rice husks, nut shell flour, com cobs, baggase, straw, etc. [Pg.457]

One of the most promising substrates for future production of microbial biomass is the ceUulose contained in agricultural residues such as wood pulp, sawdust, feed-lot waste, com stover, rice huUs, nut sheUs, and bagasse, aU of which contain ceUulose as the principal carbon source. CeUulose contents range from 90% in cotton to 15—20% in dicotyledon leaves. Wood residues and grasses contain mixtures of ceUulose, hemiceUulose, and lignin. The major... [Pg.393]

In America, the Indians had fermented beverages made from maple symp, com, acorns, and other nuts. In the time of Columbus, they were drinking me2cal distilled from the fermented sap of maguey. [Pg.79]

Cr3 5 mg 0.2 mg Glucose metabolism affects action of insulin Com, clams, nuts... [Pg.550]

Many tribes used the berries as a food supply and included it in their pemmican, a mixture of nuts, meat and dried fruit which served as a suitable food when travelling and hunting. The Iroquois cooked elderberries and served them with com bread. They would sun-dry the berries and store them for winter food supplies. The Meskwaki prepared the berries as a conserve. The wood of the tree was useful in bow making. Straigth stems would be selected and dried, and from this arrows were made. The Iroquois would soak their... [Pg.15]

Among the dopes used may be cited the following combustibles colophony (used by Nobel in his Dynamites of 1869 1873) (Vol 3 of Encycl, p C403R) wood-meal, woodpulp and sawdust in Grisounite and in some Amer Dynamites cork,charcoal (in "Carbodynamite , described in Ref 60, p C52-L) naphthalene (in Rheinischdynamit) and cotton or other forms of cellulose (in "Forcites ). Less frequently have been used peat moss, ivoty nut meal, unbaked com flakes, starch, pulverised peanut hull, pulverized cottonseed hulls and sunflower seed shells... [Pg.491]

When reviewing the grain and nut product table, it should be noted that many of the products may have been prepared with milk, eggs, margarine, butter, or oils (or cooked in oil). However, the composition of these products is dominated by a grain. As a result, these products do not accurately represent what is specifically in a given pure com, oat, wheat, or rye product. Furthermore, all of the food products listed were commercially produced or prepared unless they are marked as homemade. [Pg.7]

Just as atrazine is important in com, simazine is a pre-emergence triazine that provides broad-spectrum residual weed control in many of the important fruit and nut crops when applied either alone or in combination with a contact product such as glyphosate to control weeds at the time of application (Figure 1.5). [Pg.4]

In subsequent years, additional uses were approved in the United States for Atrazine 80W fall application for quackgrass control in com (1961) macadamia nut, chemical fallow following wheat or ecofallow and perennial ryegrass (1962) southern turfgrass species for sod production (1963) pineapple (1964) sorghum and conifer (1965) and rangeland (1975). [Pg.36]

The soap nut (sapindus) is an organic laundry detergent, originally from India and Nepal. The shell of the soap nut contains a sticky substance called saponin, which has the same properties as normal soap. When the nutshells come into contact with water, it creates a mild soap solution. See http //sapin dus.org and www.maggiespureland.com. Nowadays these soap nuts are also available in liquid form see www.maggies pureland.com/liquid.html. [Pg.149]

Vitamin B3 is a pyridine compound found in fish, meat, liver, cereal husks, nuts, and pulses. Niacin deficiency produces pellagra, which manifests as dermatitis, diarrhea with enteritis, nausea and vomiting, dementia with headache, insomnia, loss of memory, and disturbances of motor and sensory neurons. Anemia and hypoprotcincrnia are common in pellagra chronic alcoholics have more tendency to suffer from pellagra. Com eaters suffer from pellagra because com... [Pg.281]

Uses acaricide. fruits, maize, soyabean, tomatoes, nuts, cotton, also com. alfafa, vegetables... [Pg.991]

Com zein-based edible coatings widely used to extend the shelf-life of nuts by retarding, rancidity, staling and sogginess... [Pg.554]


See other pages where Com nuts is mentioned: [Pg.213]    [Pg.315]    [Pg.433]    [Pg.21]    [Pg.365]    [Pg.213]    [Pg.315]    [Pg.433]    [Pg.21]    [Pg.365]    [Pg.156]    [Pg.449]    [Pg.453]    [Pg.276]    [Pg.68]    [Pg.6]    [Pg.389]    [Pg.168]    [Pg.794]    [Pg.964]    [Pg.1095]    [Pg.367]    [Pg.79]    [Pg.48]    [Pg.794]    [Pg.964]    [Pg.1095]    [Pg.272]    [Pg.124]    [Pg.129]    [Pg.532]    [Pg.516]    [Pg.70]    [Pg.439]    [Pg.147]    [Pg.162]    [Pg.120]    [Pg.216]   


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