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Celery, Apium

An example, when intercropping suppressed the weed growth more than sole, is a leek (Allium ampeloprasum var. porrum (L.) J.Gay) - celery (Apium graveo-lens L.) intercrop sown in a row-by-row layout decreased relative soil cover of weeds by 41%, reduced the density and biomass of groundsel (Senecio vulgaris L.) by 58% and 98%, respectively, and increased the total crop yield by 10% (Baumann et al. 2000). Increased weed suppression and the crop yield were also demonstrated in cereal-legume intercrops in many different environments (Ofori et al. 1987). [Pg.397]

Thimm, J. C., Burritt, D. J., Sims, I. M., Newman, R. H., Ducker, W. A., Melton, L. D. (2002). Celery (Apium graveolens) parenchyma cell walls cell walls with minimal xyloglucan. Physiol Plant., 116, 164-171. [Pg.80]

Celery, Apium graveolans-, spring vs. fall Leaf Root... [Pg.470]

Celery seed oil is obtained by steam distillation of the crushed, ripe seeds of field-grown celery, Apium graveolens L. (Apiaceae). It is an almost colorless to... [Pg.182]

Flavones are structurally very similar to flavonols and differ only in the absence of hydroxylation at the 3-position on the C-ring. Flavones are mainly represented in the diet by apigenin and luteolin. Unlike flavonols, they are not widely distributed with significant concentrations being reported in only celery (Apium graveolens), parsley (Petroselinum crispum), and artichoke (Cynara scolymus) [Crozier et al., 2006a]. As a consequence their dietary intake... [Pg.8]

Neudecker, P., Lehmann, K., Nerkamp, J., Haase, T., Wangorsch, A., Fotisch, K. et al. 2003. Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens) correlating IgE reactivity with three-dimensional structure. Biochem J 376(Pt 1) 97—107. [Pg.166]

Celery (Apium graveolens L.)—celery seed, celery seed extract solid, oil, oleoresin... [Pg.365]

Celery Apium graveolens L. Fruit France, India... [Pg.6]

Beier, R.C., Ivie, C.W., Oertli, E.H. and Holt, D.L. (1 983) HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveoiens). Food and Chemical Toxicology 21, 1 63-1 65. [Pg.410]

D Antuono, L.F., Neri, R. and Moretti, A. (2002) By-products of vegetable celery (Apium graveoiens L. var. dulce) as potential source of flavours. Acta Horticulturae (576), 327-331. [Pg.410]

Pino, J.A., Rosado, A. and Fuentes, V. (1997) Leaf oil of celery (Apium graveolens L.) from Cuba. Journal of Essential Oil Research 9(6), 719-720. [Pg.411]

Sipailiene, A., Venskutonis, P.R., Sarkinas, A. and Cypiene, V. (2005) Composition and antimicrobial activity of celery (Apium graveolens) leaf and root extracts obtained with liquid carbon dioxide. Acta Horticulturae 677, 71-77. [Pg.411]

Thappa, R.K., Dhar, A.K., Balyan, S.S., Khan, S., Raina, P., Dhar, P.L. and Choudhary, D.K. (2003) Variation in the major components of seed and leaf oil of genetically improved celery (Apium graveolens L.). Journal of Food Science and Technology 40(4), 426-428. [Pg.411]

Celery Apium graveolens 1-propenyl propyl disulfide (155) (3S,3aR)-Sedanolide (156), (3S)-sedanenolide (157) 131,175... [Pg.618]

Diuretics from Plant Sources. Reports of diuretic activity in naturally-occurring substances or their extracts have been abundant in the past and they are always difficult to evaluate. Recent, diiiretic properties have been described for extracts of birch leaves (Betula verrucosa), celery (Apium graveolens) and the Indian plants, Boerhaavia repens and Boerhaavia rependa. - ... [Pg.66]

As well as these beneficial (either for the plant or for humankind) uses of photoactivation of plant compounds, there are equally numerous and varied examples of harmful phototoxic responses to plant compounds. Many plants potentially ingested by livestock can initiate photosensitizing responses [38]. In particular, plants that produce sufficient concentrations of furanocoumarins, hypericin, and cercosporin have been documented to affect livestock in this manner [39]. A specific example of non-target species photosensitization by plant compounds is the dramatic erythemic response of agricultural workers exposed to the sap of celery (Apium graveolens) plants during harvest [40]. [Pg.224]

Leaf celery Apium graveolens var. dulce Green Chlorophylls... [Pg.182]

In a comparison of how N fertilizers that also contained S affected the elemental composition of celery (Apium graveolens) grown on polluted marsh soil, Schnug and Schnier (1986) observed that with the use of ammonium sulfate (as compared with urea or calcium ammonium nitrate) there was a conspicuous increase in total S, accompanied by a significant decrease in Mo concentration of up to 80% (Figure 15.1). In soils that are inherently poor in available Mo, or where its availability is limited by acid conditions, addition of S fertilizer may further aggravate... [Pg.261]

Schnug, E., and Schnier, C. (1986). The effect of sulfur-containing nitrogen fertilizers on the elemental composition of celery (Apium graveolens) grown on polluted marsh soil. Plant Soil 91 273. ... [Pg.269]

Dovicovicova L, Olexova L, PangaUo D, Siekel P, Kuchta T (2004). Pol3mierase chain reaction (PCR) for the detection of celery (Apium graveolens) in food. Fur. Food Res. TechnoL, 218 (5) 493 95. [Pg.195]

Mustorp S, Engdahl-Axelsson C, Svensson U, Hoick A (2008). Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Fur. Food Res. Technol, 226(4) 771-778. [Pg.197]


See other pages where Celery, Apium is mentioned: [Pg.466]    [Pg.470]    [Pg.1095]    [Pg.358]    [Pg.252]    [Pg.557]    [Pg.89]    [Pg.425]    [Pg.257]    [Pg.466]    [Pg.1095]    [Pg.179]    [Pg.147]    [Pg.15]    [Pg.401]    [Pg.430]    [Pg.278]    [Pg.123]    [Pg.511]    [Pg.380]    [Pg.515]    [Pg.108]    [Pg.355]    [Pg.755]    [Pg.451]   
See also in sourсe #XX -- [ Pg.4 , Pg.4 , Pg.5 , Pg.5 , Pg.5 , Pg.5 , Pg.5 , Pg.5 , Pg.6 ]




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Apium

Celery, Apium graveolans

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