Carrots sugars

Immunogold localization of the pectic epitope has been performed on different types of cells cell suspensions, roots, shoots, meristems, coleoptiles, pollen grains, protoplasts from different species carrot, sugar beet, tobacco, oat... The pattern of labeling was always the same polygalacturonic acid was essentially located on the material expanded at three-way junctions between cells or lining intercellular space, but was not found in primary walls. No epitope could be located close to the plasma membrane (Fig. lO.a). Middle lamellae far from junction zones and walls of meristematic cells were never labeled. 

Carrots, sugar beet, fodder beet, beetroot, chicory roots, horseradish, Jerusalem artichoke, parsley roots, swedes... 

Moza, P., I.Scheunert, W.Klein, and F.Korte. 1979. Studies with 2, 4, 5-trichlorobiphenyl-14C and 2, 2, 4, 4, 6-pentachlo-robiphenyl-14C in carrots, sugar beets, and soil. J.Agric. Food Chem. 27 1120-1124. 

Moza P, Weisgerber I, Klein W. 1976. Pate of 2,2 -dichlorobiphenyl- "C in carrots, sugar beets, and soil under outdoor conditions. J Agric Pood Chem 24(4) 881-885. 

Riiben-harzsaure, /. resin acid of beets, -melasse,/. beet molasses, beetroot molasses, -pottasche, /. potash from beet molasses, -pulpe, /. beet pulp, -rohzucker, m. raw beet sugar. -saft, m. beet(root) juice, -samen, m. turnip, rape-, beet, or carrot seed, -schlempe, /. beet vinasse. -schnitzel, m. beet chip, beet slice, -sirup, m. beet sirup, beetroot sirup, -spiritus, m. beet spirit (from beet molasses), -stecher, m. beet sampler. 

Sucrose Cane and beet sugar. Sorghum. Pineapple. Carrot roots. In sucrase deficiency, malabsorption leads to diarrhea and flatulence. 

Figure 6. Sugar composition of alcohol insoluble solids of carrots canned by conventional and by a new process in the presence of CaCh...

Root or stem plants Japanese radish (root), carrot, ginger, potato, sweet potato, taro, sugar beet... 

Citrus, cotton, melon, watermelon, banana, tomato, eggplant, onion, cabbage, carrot, chicory, leek, maize, hazelnut, potato, rice (straw, grain), air, sweet corn, soybean, French bean, sugar beet, flowers and ornamentals, sunflower, tobacco, soil and water... 

During osmotic dehydration of apple, pumpkin, and carrot in sugar solution at 30 °C, the rate of water loss was 5-10 times higher than the rate of solid gain and depended on advancement of the dewatering process (Kowalska and Lenart, 2001). Under the same dewatering conditions, pumpkin and carrot reached smaller water contents than apple (Figure 3). 

Osmotic concentration kinetics were also studied for the purpose of manufacturing carrot preserves (Singh et al., 1999). The preserve quality was assessed as a function of sugar solution concentration and sample-to-syrup ratio, and the kinetics of preserve manufacture were described using an empirical equation. 

Plants, fruit Green leaves, fruit Sugar beet, carrots Germinating barley Sugarbeet, molasses, cotton seed (8%)... 

Daucus carota L. subsp. sative Hoffm. Nan He Chi (Carrot) (whole plant) Carotenes, lycopene, phytofluere, umbelliferone, alpha-pinene, camphene, myrcene, daucol, alpha-phellandrene, bisabolene, luteolin-7-glucoside, daucine, pyrrolidine, geraniol, citronellol, carotol, citral, caryophyllene, p-cymene, asarone, daucosterol, petroselinic acid.48 For chronic dysentery, worms, carminative, diuretic, emmenagogue, lower blood sugar, prevent cancer, diabetes, dyspepsia and gout. 

Incubation of D-[U-I4C]apiose with sterile Lemma minor (duckweed) produced less than 0.01% incorporation into the cell-wall polysaccharides.75 Most of the d-[U-i4C]apiose appeared as 14C02 some remained in solution in the medium and in the duckweed plants, primarily as degradation products of D-[U-14C]apiose, but not as the branched-chain sugar.75 There is an efficient synthesis of the [U-14C]apiose moiety of cell-wall polysaccharides from D-[U-14C]glucose under similar conditions.81 Of the plant tissues tested, only L. minor contained an enzyme system able to metabolize free apiose. Carrot, lettuce, and spinach tissues are unable to metabolize the free, branched-chain sugar.75... 

Alasalvar C, Grigorr JM, Zhang D. 2001. Comparison of volatiles, phenolic compounds, sugars, antioxidant vitamins and sensory quality of different coloured carrot varieties. J Agric Food Chem 49 1410-1416. 

Reducing sugar and amino acid content/browning activity of different carrot varieties (heated at 55 °C for30 h)... 

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