Carbohydrates properties

Carbohydrate Property of Optical Rotation of Plane Polarized Light. 60... 

This type of carbohydrate mimetic was coined saccharide-peptide hybrid to point out that carbohydrate properties as well as peptide properties are represented. The mimetics still retain the carbohydrate epitopes available for binding, the p)ranose or furanose ring plus hydroxy groups, as well as the peptide function. 

Elversson J, Millqvist-Fureby A. Particle size and density in spray drying-effects of carbohydrate properties. J I%um Sci 2005 94 2049-60. 

Figure 1.4-1. Diverse carbohydrate properties and their application in the design of a nanoparticle drug delivery system.

Elversson, J., Millqvist-Fureby, A. (2005). Particle size and density in spray drying-effects of carbohydrate properties. Journal of Pharmaceutical Sciences, 94(9), 2049-2060. Available at http //dx.doi.org/10.1002/jps.20418. 

FAMEs), carbohydrates Properties Minimum temperature 40°C Maximum temperature 220 °C... 

Phenylhydrazine on exposure to light slowly darkens and eventually becomes deep red in colour salts of the base share this property but to a lesser degree, the sulphate and acetate (of the common salts) being most stable to light. Phenylhydrazine is largely used in organic chemistry to characterise aldehydes and ketones as their phenyl-hydrazones (pp. 342, 345), and carbohydrates as their osazones (pp. 136-140). It is readily reduced thus in the process of osazone formation some of the phenylhydrazine is reduced to aniline and ammonia. On the... 

Chemists and biochemists And it convenient to divide the principal organic substances present m cells into four mam groups carbohydrates proteins nucleic acids and lipids Structural differences separate carbo hydrates from proteins and both of these are structurally distinct from nucleic acids Lipids on the other hand are characterized by a physical property their solubility m nonpolar solvents rather than by their structure In this chapter we have examined lipid molecules that share a common biosynthetic origin m that all their carbons are derived from acetic acid (acetate) The form m which acetate occurs m many of these processes is a thioester called acetyl coenzyme A... 

Even if It could be shown that RNA preceded both DNA and proteins in the march toward living things that doesn t automatically make RNA the first self replicating molecule Another possibility is that a self replicating polynucleotide based on some carbo hydrate other than o ribose was a precursor to RNA Over many generations natural selection could have led to the replacement of the other carbohydrate by D ribose giving RNA Recent research on unnatural polynucleotides by Professor Albert Eschenmoser of the Swiss Federal Institute of Technology (Zurich) has shown for example that nucleic acids based on L threose possess many of the properties of RNA and DNA... 

There has been growing activity in the biomodification of existing carbohydrate polymers, and although these types of studies may be too impractical to promote commercial activity in the neat future, they ate contributing to an understanding of stmcture/property relationships in aqueous media (16). 

Similar materials are available based on potato starch, eg, PaseUi SA2 which claims DE below 3 and has unique properties based on its amylose—amylopectin ratio pecuhar to potato starch. The product contains only 0.1% proteia and 0.06% fat which helps stabilize dried food mixes compounded with it. Another carbohydrate raw material is waxy-maize starch. Maltodextrias of differeat DE values of 6, 10, and 15, usiag waxy-maize starch, are available (Staley Co.). This product, called Stellar, is offered ia several physical forms such as agglomerates and hoUow spheres, and is prepared by acid modification (49). Maltodextrias based oa com starch are offered with DEs of 5, 10, 15, and 18 as powders or agglomerates (Grain Processing Corp.). 

A great number of other aHyl compounds have been prepared, especially aHyl ethers and aHyl ether derivatives of carbohydrates and other polymers. They are made by the reaction of hydroxyl groups with aHyl chloride in the presence of alkaU (1). Polymerizations and copolymerizations are generally slow and incomplete. Products have only limited use in coatings, inks, and specialties. Properties of a few aHyl ethers are given in Table 10. 

Uses of lactose production by appHcation include baby and infant formulations (30%), human food (30%), pharmaceuticals (25%), and fermentation and animal feed (15%) (39). It is used as a diluent in tablets and capsules to correct the balance between carbohydrate and proteins in cow-milk-based breast milk replacers, and to increase osmotic property or viscosity without adding excessive sweetness. It has also been used as a carrier for flavorings. 

Properties and Structure. a -Acid glycoprotein (a -AGP) has a molecular mass of about 41,000 and consists of a peptide chain having 181 amino acid residues and five carbohydrate units (14,15). Two cystine disulfide cross-linkages connect residues 5 and 147 and residues 72 and 164. The carbohydrate units comprise 45% of the molecule and contain siaUc acid, hexosamine, and neutral hexoses. In phosphate buffer the isoelectric point of the... 

Dried blends of whole egg and yolk with carbohydrates have sucrose or com symp added to the Hquids before spray-drying. Such carbohydrates (qv) preserve the whipping properties of whole egg and yolk by keeping the fat in an emulsified state. Com symp also gives anticaking characteristics, better flowabiHty, and improved dispersibiHty in water. Dried blends of egg and carbohydrate function weU in emulsified, as weU as unemulsified, sponge cakes. 

The choice of a suitable immobilization method for a given enzyme and appHcation is based on a number of considerations including previous experience, new experiments, enzyme cost and productivity, process demands, chemical and physical stabiHty of the support, approval and safety issues regarding support, and chemicals used. Enzyme characteristics that greatly influence the approach include intra- or extraceUular location size surface properties, eg, charge/pl, lysine content, polarity, and carbohydrate and active site, eg, amino acids or cofactors. The size, charge, and polarity of the substrate should also be considered. 

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