Carbohydrate solution properties

Roos, Y., Karel, M. Thermal history and properties of frozen carbohydrate solutions. Paper 350. International Institute of Refrigeration < IIR> (XVIII h Congress, Montreal 1991)... 

Pfannemtiller et al. showed that it is possible to obtain carbohydrate-containing amphiphiles with various alkyl chains via amide bond formation. For this, mal-tooligosaccharides were oxidized to the corresponding aldonic acid lactones, which could subsequently be coupled to alkylamines [128-136]. Such sugar-based surfactants are important industrial products with applications in cosmetics, medical applications etc. [137-139]. The authors were also able to extend the attached mal-tooligosaccharides by enzymatic polymerization using potato phosphorylase, which resulted in products with very interesting solution properties [140, 141]. 

Hourdet, D., and Muller, G. (1991). Solution properties of pectin polysaccharides II. Conformation and molecular size of high galacturonic acid content isolated pectin chains. Carbohydr. Polym. 16 113-135. 

Morris, E. R. (1976). Molecular origin of xanthan solution properties. 172nd National Meeting, Am. Chem. Soc., Carbohydr. Div., San Francisco, CA, Abstract 38. 

Robinson, G., Ross-Murphy, S. B., and Morris, E. R. (1982). Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan. Carbohydr. Res. 107 17-32. 

Gidley, M.J., Lillford, P.J., Rowlands, D.W., Lang, P., Dentini, M. and Crescenzi, V. (1991) Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research 214, 299-314. 

K. Loos, G. Jonas, R. Stadler, Macromol. Chem. Phys. 2001,202,3210-3218, Carbohydrate Modified Polysiloxanes, 3. Solution Properties of carbohydrate-PolysUoxane conjugates in Toluene . 

Chemistry of Small Carbohydrates - Equilibrium Solution Properties, Pure Appl. Chem. 59, 1189 (1987) and references dted therein. [160] L. A. Fedorov, D. N. Kravtsov, and A. S. Peregudov Metallotropic Tautomeric Transformations of the a, a-Type in Organometallic and Complex Compounds, Usp. Khim. 50, 1304 (1981) Russ. Chem. Rev. 50, 682 (1981). 

Smidsred, 0. 1970. Solution properties of alginate. Carbohydrate Research, 13 359. 

Hourdet, D. and Muller, G. 1991. Solution properties of pectin polysaccharides—HI molecular size of heterogeneous pectin chains. Cahbration and application of SEC to pectin analysis, Carbohydrate-Polymers, 16(4) 409-432. 

The number of purified lectins is much too great to elucidate individually their carbohydrate-binding properties. For the purpose of this review, lectins are grouped and discussed in terms of their carbohydrate-binding specificity. Furthermore, the decision was made to concentrate on those lectins which have proved to be most useful in isolating and characterizing glycoconjugates present on cell surfaces and as they occur in solution. 

Anthonsen, M.W., Varum, K.M., and Smidsrod, O. 1993. Solution properties of chitosans Conformation and chain stiffness of chitosans with different degrees of V-acetylation. Carbohydr. Polym. 22, 193-201. 

Franks, F. (1987). Physical chemistry of small carbohydrates-equilibrium solution properties, PureAppl Chem., 59 1189. 

Ganter J., MUas M., Rinaudo M., Study of solution properties of galactomannan from the seeds of Mimosa scabreUa, Carbohydr. Polym., 17, 1992, 171-175. 

Table 1. Solution Properties of Water-Soluble Carbohydrate Polymers ...

Carbohydrates are the polar stars of sustainable chemistry. Their polarity induces physicochemical properties which can be used in different ways, either by bringing solubility assistance to low water-soluble compounds or providing amphiphilic character to hydrophobic molecules. This chapter covers some aspects of the use of carbohydrates in sustainable chemistry, including notably Lubineau s glyco-organic compounds used in hydrophobic-effect driven reactions in water, increased hydrophobic effects due to the presence of carbohydrate solutes in water and various applications in the surfactant and monomer fields. 

Y. Peng, L. Zhang, Y. Zhang, X. Xu, J.F. Kennedy, Solution properties of water-insoluble polysaccharides from the mycelium of Ganoderma tsugae, Carbohydr. Pol, 59, 351-356, 2005. 

Morris, E.R. (1989) Polysaccharide solution properties origin, rheological characterisation and implications for food systems. In MiUane, R.P., BeMiUer, J.N. and Chandrasekaran, R. (eds), Frontiers in Carbohydrate Research- 1, Elsevier Applied Science, London, pp. 132-163. 

Han, J., F. Cheng, X. Wang, and Y. Wei (2012). Solution properties and microstracture of cationic cellulose/ sodium dodecyl benzene sulfonate complex system. Carbohydrate Polymers 88(1) 139—145. 

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