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Carbohydrate-interactions

Lasky, L. A., 1995. Selectin-carbohydrate interactions and the initiation of die inflammatory response. Annual Review of Biochemistry 64 113-139. [Pg.294]

Hartmann T, Ober D (2000) Biosynthesis and Metabolism of Pyrrolizidine Alkaloids in Plants and Specialized Insect Herbivores. 209. 207-243 Haseley SR, Kamerling JP, Vliegenthart JFG (2002) Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection. 218 93-114... [Pg.233]

Rojo J, Morales JC, Penades S (2002) Carbohydrate-Carbohydrate Interactions in Biological and Model Systems. 218 45-92 Romerosa A, see Ehses M (2002) 220 107-140 Rouden J, see Lasne M-C (2002) 222 201258... [Pg.237]

MULTIVALENT LECTIN—CARBOHYDRATE INTERACTIONS ENERGETICS AND MECHANISMS OF BINDING... [Pg.139]

J. C. Sacchettini, L. G. Baum, and C. F. Brewer, Multivalent protein-carbohydrate interactions. A new paradigm for supermolecular assembly and signal transduction, Biochemistry, 40 (2001) 3009-3015. [Pg.160]

T. K. Dam and C. F. Brewer, Thermodynamic studies of lectin-carbohydrate interactions by isothermal titration calorimetry, Chem. Rev., 102 (2002) 387 -29. [Pg.163]

Thiourea Linkages. Attachment of saccharide units to the surface of PAMAM through thiourea linkages offers one of the most efficient ways to develop multivalent ligands quickly and efficiently for the study of protein-carbohydrate interactions. [Pg.325]

R. J. Pieters, Maximising multivalency effects in protein-carbohydrate interactions, Org. Biomol. Chem., 7 (2009) 2013-2025. [Pg.359]

N. Seah, P. V. Santacroce, and A. Basu, Probing the lactoseGM3 carbohydrate-carbohydrate interaction with glycodendrimers, Org. Lett., 11 (2009) 559-562. [Pg.389]

Biotinylated oligosaccharides are convenient probes of carbohydrate interactions, because the biotin label can be captured or detected using an avidin or streptavidin derivative. For instance, immobilized streptavidin can be used to purify glycoconjugates that have been labeled... [Pg.537]


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See also in sourсe #XX -- [ Pg.203 , Pg.283 ]




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Boronic acids interactions with carbohydrates

Calcium carbohydrate interaction

Calcofluor White - carbohydrate residues interaction

Carbohydrate Flavor Interactions

Carbohydrate Taste Interactions

Carbohydrate affinity interactions

Carbohydrate interferon interaction

Carbohydrate metabolism interaction with lipid

Carbohydrate weak interactions

Carbohydrate-lectin interaction molecular recognition

Carbohydrate-nucleic acid interactions

Carbohydrate-protein binding interactions

Carbohydrate-protein interaction hydrogen bonding

Carbohydrate-protein interaction hydrophobic interactions

Carbohydrates carbohydrate-protein interactions

Carbohydrates direct interactions with sugar

Carbohydrates nonpolar interactions

Cell-surface carbohydrate recognition interactions

Concanavalin interactions with carbohydrates

Copper carbohydrate interaction

Enzyme-carbohydrate interaction

Experimental Systems for Studies of Selectin-Carbohydrate Interactions

Hevein domains protein-carbohydrate interactions

Interactions with carbohydrates

Lectin-carbohydrate interactions

Lectin-carbohydrate interactions bacterial adhesion

Metal ions interactions with carbohydrates

Molecular Basis of Protein-Carbohydrate Interactions

Multivalency protein-carbohydrate interactions

Multivalent interactions with carbohydrates

Nitrogen-carbohydrate interactions

Porphyrin carbohydrate interaction

Protein carbohydrate hydrophobic’ interactions

Protein-Carbohydrate Interaction Fundamental Considerations

Protein-carbohydrate interactions

Protein-carbohydrate interactions inhibition

Protein-carbohydrate interactions techniques

Protein-carbohydrate interactions, therapeutic

Selectin-carbohydrate interactions

Selectin-carbohydrate interactions oligosaccharide ligands

Selectin-carbohydrate interactions selectins

The Role of Multivalency in Protein-Carbohydrate Interaction

The Thermodynamics of Protein-Carbohydrate Interaction

Zinc carbohydrate interaction

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