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Effect of multivalency

D. Page, D. Zanini, and R. Roy, Macromolecular recognition Effect of multivalency in the inhibition of binding of yeast mannan to concanavalin A and pea lectins by mannosylated dendrimers, Bioorg. Med. Chem., 4 (1996) 1949-1961. [Pg.161]

T. K. Lindhorst, C. Kieburg, and U. Krallmann-Wenzel, Inhibition of the type 1 fimbriae-mediated adhesion of Escherichia coli to erythrocytes by multiantenn-ary x-mannosyl clusters the effect of multivalency, Glycoconjug. /., 15 (1998) 605-613. [Pg.389]

Hayakawa K, Kwak JCT. Study of surfactant—polyelectrolyte interactions. 2. Effect of multivalent counterions on the binding of dodecyltrimethylammonium ions by sodium dextran sulfate and sodium poly(styrenesulfonate) in aqueous solution. J Phys Chem 1983 87 506-509. [Pg.825]

Figure 7.14 The effect of multivalency of analog analyte on the response of a biosensor. Figure 7.14 The effect of multivalency of analog analyte on the response of a biosensor.
Relative Effectiveness of Multivalent Cations and Monovalent Cations in Changing Phase Behavior... [Pg.93]

The greater effectiveness of multivalent cations as compared to monovalent cations in changing phase behavior has been recognized recently in the literature. Fleming, et al. (7), report a calcium to sodium effectiveness ratio of 14 and a magnesium to sodium effectiveness ratio of 16 for North Burbank crude oil and a surfactant system composed of 5.0 percent Petronate TRS lOB and 3.0 percent isobutyl alcohol. That paper does not indicate whether the ratios were determined at other surfactant concentrations. [Pg.96]

Our group has also investigated the effect of multivalency on measured enantioselectivity values using similar analyte systems [53]. In this case, conversion from monovalent to bivalent systems did provide an expected... [Pg.218]

The pH dependence of melittin conformation indicates the critical role played by two groups titrating at pH 8.8. This is confirmed by the a-helical structure of formaldehyde-treated melittin. The ordering effect of multivalent anions or of high salt concentration may also be related to a shielding effect of these groups (Fig. 3, 5). [Pg.129]

A significant effect of multivalency was observed on selectivity and affinity of glycosidases. The monovalent iminosugar-based glycocluster 52, developed via... [Pg.166]


See other pages where Effect of multivalency is mentioned: [Pg.236]    [Pg.74]    [Pg.123]    [Pg.164]    [Pg.125]    [Pg.181]    [Pg.74]    [Pg.44]    [Pg.49]    [Pg.101]    [Pg.252]    [Pg.3223]    [Pg.128]    [Pg.299]    [Pg.92]    [Pg.134]    [Pg.285]    [Pg.69]   
See also in sourсe #XX -- [ Pg.522 ]




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