Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Carbohydrate-lectin interaction molecular recognition

A range of molecular recognition based interactions have been studied using this layer type. The carbohydrate-protein interaction was investigated by Liebau et al. who, using QCM and glycolipid as the dynamic recognition element, showed some specific lectin adhesion to a supported lipid bilayer [73]. [Pg.150]

As described previously, the specific interactions between enzymes and lectins with carbohydrates have been evaluated for use in insulin delivery systems based on responses to chemical and biochemical stimuli. These include pH, changes in specific ion concentration, and specific molecular recognition events [15]. [Pg.488]

See other pages where Carbohydrate-lectin interaction molecular recognition is mentioned: [Pg.203]    [Pg.360]    [Pg.312]    [Pg.313]    [Pg.315]    [Pg.317]    [Pg.319]    [Pg.78]    [Pg.110]    [Pg.521]    [Pg.275]    [Pg.71]    [Pg.47]    [Pg.71]    [Pg.268]    [Pg.425]    [Pg.39]    [Pg.1]    [Pg.417]    [Pg.388]    [Pg.1]    [Pg.2484]    [Pg.75]    [Pg.76]    [Pg.83]    [Pg.264]    [Pg.248]    [Pg.122]    [Pg.484]    [Pg.347]    [Pg.237]    [Pg.25]    [Pg.264]    [Pg.108]    [Pg.71]    [Pg.76]    [Pg.901]    [Pg.1685]    [Pg.67]   
See also in sourсe #XX -- [ Pg.312 , Pg.313 , Pg.314 , Pg.315 , Pg.316 , Pg.317 , Pg.318 , Pg.319 ]



SEARCH



Carbohydrates interactions

Lectin-carbohydrate interactions

Molecular carbohydrate recognition

Molecular interactions

Molecular interactive

Molecular recognition

Molecular recognition carbohydrate-lectin

Molecular recognition interaction

© 2024 chempedia.info