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Cell-surface carbohydrate recognition interactions

General Considerations Cell-surface Carbohydrate Recognition Interactions 11.1.3.1 S-type Lectins, Galectins... [Pg.641]

Thorough, advanced treatment of the chemistry and biology of cell surface carbohydrates. Good chapters on lectins, carbohydrate recognition in cell-cell interactions, and chemical synthesis of oligosaccharides. [Pg.269]

The precise chemical interactions between an adhesin and its receptor are also important. For example, direct- and water-mediated hydrogen bonds are the most important interactions within the carbohydrate-recognition domain in carbohydrate-binding adhesins on the host cell surface (Weis and Drickamer, 1996). Nonpolar van der Waals interactions and hydrophobic "stacking of the receptor oligosaccharide rings with aromatic amino acid side chains of the bacterial adhesin protein also contribute to oligosaccharide-protein interactions. X-ray structural... [Pg.106]

See other pages where Cell-surface carbohydrate recognition interactions is mentioned: [Pg.629] [Pg.503] [Pg.435] [Pg.337] [Pg.629] [Pg.699] [Pg.345] [Pg.138] [Pg.33] [Pg.138] [Pg.312] [Pg.1062] [Pg.201] [Pg.1016] [Pg.6240] [Pg.3207] [Pg.3209] [Pg.366] [Pg.397] [Pg.981] [Pg.195] [Pg.1040] [Pg.495] [Pg.15] [Pg.175] [Pg.170] [Pg.366] [Pg.256] [Pg.296] [Pg.21] [Pg.98] [Pg.12] [Pg.388] [Pg.395] [Pg.353] [Pg.67] [Pg.1] [Pg.703] [Pg.122] [Pg.65] [Pg.407] [Pg.427] [Pg.427] [Pg.460] [Pg.139] [Pg.142]

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Carbohydrates interactions

Carbohydrates surface

Cell carbohydrates

Cell recognition

Cell surface

Cell surface interactions

Cell-surface carbohydrate recognition

Interacting Surface

Surface recognition