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Bonded proteins

The high permeability of carboxyl CP in combination with their considerable selectivity of bonding protein macromolecules have made it possible to use them as carriers for the immobilization of proteins and enzymes with the aim of protection against some physiological factors (e.g., the pH of the medium). [Pg.34]

Lodish, H. F., and Kong, N. (1993). The secretory pathway is normal in dithiothreitol-treated cells, but disulfide-bonded proteins are reduced and reversibly retained in the endoplasmic reticulum. J. Biol. Chem. 268, 20598-20605. [Pg.96]

A protein s secondary structure arises from the formation of intra- and inter-molecular hydrogen bonds. All carboxyl group oxygens and amine hydrogens of a polypeptide participate in H-bonding. Protein secondary structure also derives from the fact that although all C-N bonds in peptides have some double bond character and cannot rotate, rotation about the Co-N and Ca-C bonds is possible and is... [Pg.28]

In addition to receptor t)rrosine kinases, which catalyse the formation of phosphate ester bond, protein phosphatases also play an important role in regulating signalling pathways. They... [Pg.55]

Podtelezhnikov, A.A., Wild, D.L. Exhaustive Metropolis Monte Carlo sampling and analysis of polyalanine conformations adopted under the influence of hydrogen bonds. Protein. Struct. Funct. Genet. 2005, 61, 94—104. [Pg.73]

In order to avoid misleading spots on the 2-DE profile and to remove salts, lipids, polysaccharides, or nucleic acids interfering with separation, samples should be solubilized. Solubilization procedure involves disruption of all noncovalently bond protein complexes into a solution of polypeptides. It is the most critical step of 2-DE. [Pg.93]

Since infrared spectroscopy also provides information about physical structure, infrared imaging can be used to determine spatial distribution of physical properties as well. Some of the properties include intermolecular and intramolecular order, hydrogen bonding, protein secondary structure, complexation and functional group orientation. [Pg.264]

Peptide bond Proteins are linear sequences of amino acids linked together by peptide bonds. [Pg.28]

Figure 2.147. Glide s scoring function, which accounts for hydrophobic enclosure and accurately rewards hydrogen bonding interactions, is able to uniquely explain the high affinity with which biotin binds to streptavidin. Here, enclosing hydrophobic groups are colored green, while H-bonding protein residues are renered as tubes... Figure 2.147. Glide s scoring function, which accounts for hydrophobic enclosure and accurately rewards hydrogen bonding interactions, is able to uniquely explain the high affinity with which biotin binds to streptavidin. Here, enclosing hydrophobic groups are colored green, while H-bonding protein residues are renered as tubes...
N181D Hydrogen bonding, protein-solvent interactions... [Pg.207]

As described above, besides a certain participation of platelet physical adsorption, the interaction between platelet surface receptors and the pre-bond proteinic ligands on the material surface is mainly responsible for the ini-... [Pg.189]

Some of the factors that contribute to the internal corrosion of tin plate cans are (i) the ratio and concentrations of citric to malic acids which in turn depend upon the strain of fruit, the extent of ripeness (ii) nitrate present in the fertilizers may find its way into fruits and vegetables and the nitrate may be reduced to hydroxylamine and support the detinning process (iii) pesticides containing dithiocarbomates may find their way in and attack iron (iv) phosphates, citrates and the low pH of cola-type beverage may dissolve iron (iv) meats, fish and peas contain sulfur-bonded protein molecules, which can decompose to H2S and attack the tin and iron, forming the respective sulfides. Hydrogen sulfide can react with Sn and Fe, yielding FeS and SnS, which are not poisonous, but impart some color to the canned product. [Pg.297]

In Ref. [52] it was demonstrated that experimentally derived structural information such as the existence of S-S bonds, protein side-chain ligands to iron-sulfur cages, cross-links between side chains, and conserved hydrophobic and catalytic residues, can be used by GAs to improve the quality of protein structure prediction. The improvement was significant, usually nudging the prediction closer to the target by more than 2 A. However, even with this improvement, the overall prediction quality was still insufficient, usually off by more than 5 or 6 A from the target structure. This was probably due to the small number and the diverse nature of the experimental constraints. [Pg.169]

The formation of disulfide bonds in proteins synthesized in vitro can be followed by measuring enzymatic activity or by an increased mobility compared to the reduced protein during SDS-PAGF. This increased mobility arises from the fact that, as disulfide-bonded proteins are intra-molecularly cross-linked, they form a more compact structure and occupy a smaller hydrodynamic volume compared to the reduced protein (Gold-enberg and Creighton, 1984). An illustration of this increase in mobility is shown in Fig. 2. Here the mRNA for preprolactin was translated in a cell-free system optimized for the formation of disulfide bonds, and then analyzed by SDS-PAGF. The translocated protein forms disulHde bonds under these conditions whereas the protein synthesized under the same conditions but in the absence of microsomal membranes does not form disulfide bonds. Thus the nascent protein must be translocated into microsomal vesicles for disulfide bond formation to occur. [Pg.134]

FIGURE 3-22 Hydrogen -Bonded Protein Structures, (a) A protein a helix. Peptide carbonyls and N—H hydrogens on adjacent turns of the helix are hydrogen-bonded. (From T. L. Brown and H. E. LeMay, Jr., Chemistry, the Central Science, Prentice Hall, Englewood Clifts,... [Pg.72]

Shifting from one interdisciplinary nomenclature to another we can view the bidentate molecule as an amino acid, the amide becomes a peptide and the polyamide a polypeptide or a protein. Hence, we have abjured organic chemistry in favour of biochemistry. Proteins are built up from approximately 20-25 different a-amino acids, the individual order of which decide the chemical and physical properties of a particular protein. Due to a combination of certain attributes of e peptide linkage, and the presence of functionalities enabling the formation of hydrogen bonds, protein strands fall into one of three geometrically different categories random coil, a-helix and pleated sheet. [Pg.237]


See other pages where Bonded proteins is mentioned: [Pg.2961]    [Pg.250]    [Pg.181]    [Pg.23]    [Pg.25]    [Pg.208]    [Pg.270]    [Pg.34]    [Pg.61]    [Pg.356]    [Pg.205]    [Pg.26]    [Pg.197]    [Pg.181]    [Pg.269]    [Pg.506]    [Pg.65]    [Pg.189]    [Pg.466]    [Pg.631]    [Pg.183]    [Pg.126]    [Pg.132]    [Pg.133]    [Pg.134]    [Pg.137]    [Pg.130]    [Pg.48]    [Pg.373]    [Pg.175]   
See also in sourсe #XX -- [ Pg.67 ]




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Analysis of Phosphorus, Metals and Metalloids Bonded to Proteins

Blue copper proteins bonding

Bond distances protein backbone

Bond formation, protein

Bonding in Proteins and Other Macromolecules

Bonding interactions proteins

Bonds between protein chains

Bonds in proteins

Bonds, intermolecular protein

Carbohydrate-protein interaction hydrogen bonding

Chemistry, protein peptide bonds

Covalent bonding, in proteins

Covalent bonding, of protein

Covalent bonds in proteins

Covalent bonds, protein-based

Covalent bonds, protein-based materials

Density Glue (LDG) Bonding in Proteins

Disulfide bonds in proteins

Disulfide bonds proteins lacking

Disulfide bonds unfolded protein state

Disulfide bonds, protein folding mechanism

Disulfide bonds, proteins with

Disulfide-bonded proteins, synthesis

Disulphide bonds, proteins

Disulphide bonds, recombinant proteins

Glycosidic bond, protein-carbohydrate complexes

H-Bonds in Proteins

H-bonds in Protein-Nucleic Acid Complexes

Hydrogen Bonding in Proteins and Nucleic Acids

Hydrogen bond chains in proteins

Hydrogen bond in proteins

Hydrogen bond in proteins and nucleic acids

Hydrogen bond network protein

Hydrogen bond protein structure

Hydrogen bonding between protein side chains

Hydrogen bonding globular proteins

Hydrogen bonding protein secondary structure

Hydrogen bonding proteins

Hydrogen bonding, in proteins

Hydrogen bonds protein secondary structure

Hydrogen bonds tertiary protein structure

Hydrogen-Bond Analysis in Protein Crystal Structures

Hydrogen-bonded network in proteins

Hydrogen-bonded protein structures

Hydrogen-bonded protein structures pleated sheet

Hydrophobic bonding, protein surface interaction

Hydrophobic bonds in proteins

I 6 Hydrogen Bonds in Protein-Ligand Complexes

Isomerization prolyl bonds, protein folding

Metrical Analysis of Hydrogen Bonds in Proteins

Metrics of Water Hydrogen Bonding to Proteins

Neutron Diffraction Studies on Proteins Give Insight into Local Hydrogen-Bonding Flexibility

Noncovalent bonds membranes protein structure

Peptides and Proteins Peptide bonds

Prion protein disulfide bond

Prolyl bonds folded proteins

Protein bond strength

Protein bond, iron

Protein bonds

Protein bonds

Protein bonds covalent

Protein bonds disulfide

Protein bonds electrostatic

Protein bonds energy

Protein bonds hydrophobic

Protein bonds hydrophobicity

Protein bonds noncovalent

Protein bonds sulfhydryl

Protein crystallization peptide bonds

Protein digestibility disulfide bonding

Protein digestion peptide bonds broken

Protein disulfide bond reduction

Protein disulfide bonding

Protein electrostatic interactions, bond strength

Protein hydrogen bond patterns

Protein hydrogen bonding of side chains

Protein hydrogen bonds

Protein hydrogen-bonding studies

Protein immobilization methods covalent bonding

Protein ionic bonds

Protein materials bonding

Protein peptide bonds

Protein peptide bonds from covalent

Protein sequencing disulfide bond cleavage

Protein sequencing disulfide bond position

Protein sequencing specific peptide bond cleavage

Protein structures bond energy fluctuation

Protein structures, disulfide bonding

Protein synthesis peptide bond

Protein targets, hydrogen bonding interactions

Protein three-center bonds

Protein-water bond

Protein-water hydrogen bonding

Protein-water hydrogen bonds

Proteins H-bonds

Proteins Polypeptide bonds

Proteins bonding

Proteins bonding

Proteins disulfide bond cleavage

Proteins peptide bonds affecting

Proteins stability disulfide bond

Sensitization covalent bonds with proteins

Three-Center (Bifurcated) Bonds in Proteins

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