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Hydrophobic bonding, protein surface interaction

Hydrophobic bonds, or, more accurately, interactions, form because nonpolar side chains of amino acids and other nonpolar solutes prefer to cluster in a nonpolar environment rather than to intercalate in a polar solvent such as water. The forming of hydrophobic bonds minimizes the interaction of nonpolar residues with water and is therefore highly favorable. Such clustering is entropically driven. The side chains of the amino acids in the interior or core of the protein structure are almost exclusively hydrophobic. Polar amino acids are almost never found in the interior of a protein, but the protein surface may consist of both polar and nonpolar residues. [Pg.159]

The thioredoxin domain (see Figure 2.7) has a central (3 sheet surrounded by a helices. The active part of the molecule is a Pa(3 unit comprising p strands 2 and 3 joined by a helix 2. The redox-active disulfide bridge is at the amino end of this a helix and is formed by a Cys-X-X-Cys motif where X is any residue in DsbA, in thioredoxin, and in other members of this family of redox-active proteins. The a-helical domain of DsbA is positioned so that this disulfide bridge is at the center of a relatively extensive hydrophobic protein surface. Since disulfide bonds in proteins are usually buried in a hydrophobic environment, this hydrophobic surface in DsbA could provide an interaction area for exposed hydrophobic patches on partially folded protein substrates. [Pg.97]

Both the protein and the ligand are solvated by water when they are separated. As the two surfaces interact, water is excluded, hydrogen bonds are broken and formed, hydrophobic interactions occur, and the protein and ligand stick to each other. As in protein folding and for the same reasons, the hydrophobic interaction provides much of the free energy for the association reaction, but polar groups that are removed... [Pg.33]

Many other types of solid phase adsorbents, including those based on conventional and specialty materials like restricted access media (RAM), can increase analysis speed and improve assay performance. These types of materials, also known as internal reversed-phase packings, are especially useful for assaying target compounds in biological samples such as serum and plasma. They are chemically modified porous silicas that have hydrophilic external surfaces and restricted-access hydrophobic internal surfaces. The ratio of interior to external surface areas is large. Macromolecules such as proteins cannot enter the pores of the RAM (they are excluded from the hydrophobic internal surface) and they elute quickly through the column. However, the smaller analyte molecules that can enter the pores are retained via interactions with the hydrophobic bonded phase within... [Pg.350]


See other pages where Hydrophobic bonding, protein surface interaction is mentioned: [Pg.97]    [Pg.24]    [Pg.456]    [Pg.168]    [Pg.168]    [Pg.157]    [Pg.203]    [Pg.264]    [Pg.10]    [Pg.195]    [Pg.343]    [Pg.601]    [Pg.635]    [Pg.206]    [Pg.151]    [Pg.445]    [Pg.27]    [Pg.198]    [Pg.200]    [Pg.243]    [Pg.14]    [Pg.87]    [Pg.144]    [Pg.61]    [Pg.245]    [Pg.445]    [Pg.19]    [Pg.15]    [Pg.118]    [Pg.642]    [Pg.390]    [Pg.7]    [Pg.139]    [Pg.3]    [Pg.11]    [Pg.94]    [Pg.100]    [Pg.134]    [Pg.120]    [Pg.25]    [Pg.28]    [Pg.65]    [Pg.132]    [Pg.270]    [Pg.154]   
See also in sourсe #XX -- [ Pg.460 ]




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Bond interactions

Bonded interactions

Bonded proteins

Bonding interactions

Bonding interactions proteins

Hydrophobic bond

Hydrophobic bonding

Hydrophobic bonds, interactions

Hydrophobic interactions

Hydrophobic protein interactions

Hydrophobic proteins

Hydrophobic surfaces

Hydrophobic/hydrophobicity interactions

Hydrophobized interaction

Interacting Surface

Interactions hydrophobic bonding

Protein bonds

Protein bonds hydrophobic

Protein bonds hydrophobicity

Protein-surface interactions

Proteins bonding

Surface Hydrophobation

Surface bonds

Surface hydrophobicity

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