Bioproduction process

Bouchon, P. and Pyle, D. L. (2005a). Modelling oil absorption during post-frying cooling. II Solution of the mathematical model, model testing and simulations. Trans. Inst. Chem. Eng. C Food Bioproducts Process. 83, 253-260. 

Krishnaiah D, Sarbatly R, Nithyanandam R. A review of the antioxidant potential of medicinal plant species. Food and Bioproducts Processing. 2011 8 9 217-233. 

Due to bioproductivity processes, carbon is transported from the surface to deep layers of the ocean, where it is re-mineralized. This process maintains the inorganic carbon concentration gradient and preservation of C02 concentration in the atmosphere at a level which is (100-200) 106 lower than it would be without bioproductivity. 

Macaloney G, Draper I, Preston J, Anderson KB, Rollins MJ, Thompson BG, Hall JW, McNeil B (1996) Food and Bioproducts Processing 74 212... 

Martin, P.J., Chin, N.L., et al. (2004). Aeration during bread dough mixing. II. A population balance model of aeration. Food Bioproducts Process. 82(C4), 268-281. 

Meng, Y, Rao, M. A., and Datta, A. K. 2005. Computer simulation of the pharyngeal bolus transport of Newtonian and non-Newtonian fluids. IChemE Trans. Part C—Food and Bioproducts Processing 83 297-305. 

Mills, E.N.C., Wilde, P.J., Salt, L.J., and Skeggs, R Bubble formation and stabilization in bread dough. Food Bioproducts Process., 81, 189, 2003. 

Chen, Y. and Moreira, R. G. (1997). Modelling of a batch deep-fat frying process for tortilla chips. Food and Bioproducts Processing, 75(3), 181-190. 

Ramaswamy, H.S., Jin, H., and Zhu, S. 2009. Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk. Food and Bioproducts Processing 87 1-6. 

Amiali, M., Ngadi, M.O., Smith, J.P., and Raghavan, V.G.S. 2004. Inactivation of Escherichia coli 0157 H7 in liquid dialyzed egg using pulsed electric fields. Food and Bioproducts Processing 82 151-156. 

Charles-Rodrfguez, A.V., Nevarez-Moorillon, G.V., Zhang, Q.H., and Ortega-Rivas, E. 2007. Comparison of thermal processing and pulsed electric fields treatment in pasteurization of apple juice. Food and Bioproducts Processing 85 93-97. 

Hatamipour, M.S. and Mowla, D., Drying behaviour of maize and green peas immersed in fluidized bed of inert energy carrier particles, Food Bioproducts Process. J., 84, 1-7, 2006. 

Meerdink, G Van tRiet, K. Prediction of product quality during spray drying. Transactions of the IChemE Part C Food and Bioproduct Processing, 1995, 73,165-170. 

Sharma, S., Rangaiah, G.P. and Cheah, K.S. (2012) Multi-objective optimization using MS Excel with an application to design of a falling-fihn evaporator system. Food and Bioproducts Processing, 90, 123-134. 

Linek, V., Benes, P., and Sinkule, J. (1991a), Hollow blade agitator for mass transfer in gas-liquid bioreactors, Food and Bioproducts Processing, 69(3) 145-148. 

Molina, E., Contreras, A., and Chisti, Y. (1999), Gas holdup, liquid circulation and mixing behaviour of viscous Newtonian media in a split-cylinder airlift bioreactor, Food and Bioproducts Processing, 77(1) 27-32. 

The physiological state of cellular systems and its related behavior with respect to growth and product formation is the result of a complex interplay between the extracellular environment and the cellular machinery. Functionality of a biosystem for the purpose of bioproduction processes is therefore determined by the co-operative actions of the extracellular stimuh and functional genomics (Fig. 1). 

Zhang, F., Xu, S., Wang, Z. Pre-treatment optimization and properties of gelatin from freshwater fish scales. Food and Bioproducts Processing (2010)... 

Because whole bacterial cells are more complex than enzymes, fliey pose by far greater problems in operating bioproduction processes when organic solvents are present. The most critical problem is the inherent toxicity of solvents to living organisms. As... 

The downstream purification of succinic acid is also key for the fermentation process, which has a cost of about 60-70% of that of the total bioproduction process (Baniel and Eyal 1995). The separation and purification of succinic acid from the fermentation broth has been reviewed in the literature (Zeikus et al. 1999). 

LUY Lu, Y.-M., Yang, Y.-Z., Zhao, X.-D., and Xia, C.-B., Bovine serum albumin partitioning in polyethylene glycol (PEG)/potassium citrate aqueous two-phase systems. Food Bioproducts Processing, 88, 40, 2010. 

Foerst, R, Kulozik, U., Schmitt, M., Bauer, S., Santivarangkna, C. (2012). Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19. Food and Bioproducts Processing, 90(2), 295-300. 

Food and Bioproducts Processing Food Bioprod. Process. 

Zouari, N., Fakhfakh, N., Zouari, S., Bougatef, A., Karray, A., NefFati, M., and Ayadi, M.A. 2011. Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Rent. (Lamiaceae). Food Bioproduct Processes, 89, 257—265. 

G. Donsi, G. Ferrari, R. Nigro, and P-di Matteo, Combination of mild dehydration and freeze drying processes to obtain high quality dried vegetable and fruits. Food Bioproducts Process., 76(C4) 181—187 (1998). 

Strati, A Lianidou, E.S Markou, A. Enzyme and high pressure assisted extraction of carotenoids from tomato waste. Food and Bioproducts Processing. In Press, Corrected Proof... 

FIGURE 2 Downstream processing is an important part of a typical bioproduction process, involving preparative biochromatography at several stages. 

Biosystems Engineering. 1956-. Amsterdam Elsevier (1537-5110). Online ScienceDirect. Continues the Journal of Agricultural Engineering Research and publishes research in engineering and the physical sciences that represent advances in understanding or modeling of the performance of biological systems for sustainable development in land use and the environment, bioproduction processes, and the food chain. 

Up to now, most efforts have been devoted to the investigation of bioconversion processes rather than of de novo procedures, because they offer more economic advantages. Specific inexpensive, readily available, and renewable natural substrates are added to the fermentation medium so that they can be converted into the desirable flavor compound(s). In contrast to de novo synthesis, yields are high enough to permit the industrial exploitation of the bioproduction process. 

Harvie, D. J. E., Langrish, T. A. G., Fletcher, D. F. (2002). A computational fluid dynamics study of a tail-form spray dryer. Food and Bioproducts Processing, 80(3), 163-175. 

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