Peas, greenness

Beans, green with pods, peas, green without pods... [Pg.172]

Bean, green Cabbage, green Cabbage, white Cucumber Parsley Paprika, green Pea, green Spinach... [Pg.838]

Monochrome black, pea-green and white, or white glazes mottled with black were produced using primarily alkaline-based glazes. Only one example of each of these types was also produced using low-lead, alkaline-based glazes. Ceramics in this group date from the Parthian, Sasanian and Islamic Periods. [Pg.427]

Vegetables Eat more dark green vegetables, orange vegetables, beans, and peas (green)... [Pg.89]

Soy/Lima/Lentil Navy/Kidney Pea/Green Beans/Peanut... [Pg.17]

Green peas, green beans, Brussels sprouts and spinach are the most consumed frozen green vegetables. These vegetables are blanched prior to freezing to... [Pg.212]

Legume Leguminosae) beans, peas, green manures such as clover. [Pg.208]

Cellulose Polysaccharide composed of glucosyl residues linked p-1,4. Whole wheat flour, unprocessed bran, cabbage, peas, green beans, wax beans, broccoli, brussel sprouts, cucumber with skin, green peppers, apples, carrots... [Pg.502]

Lignin Noncarbohydrate, polymeric derivatives of phenylpropane Bran cereals, unprocessed bran, strawberries, eggplant, peas, green beans, radishes... [Pg.502]

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