Pulsed electric fields treatment

Chalermchat, Y, Fincan, M., and Dejmek, P, Pulsed electric field treatment for solid-hquid extraction of red beetroot pigment mathematical modelling of mass transfer, J. Food Eng., 64, 229, 2004. 

Cortes C, Esteve MJ, Rodrigo D, Torregrosa F and Frrgola A. 2006. Changes of colour and carotenoid contents during high intensity pulsed electric field treatment in orange juices. Food Chem Toxicol 44 1932-1939. 

Fincan M, DeVito F and Dejmek P 2004. Pulsed electric field treatment for solid—liquid extraction of red beetroot pigment. J Food Eng 64(3) 381—388. 

Charles-Rodrfguez, A.V., Nevarez-Moorillon, G.V., Zhang, Q.H., and Ortega-Rivas, E. 2007. Comparison of thermal processing and pulsed electric fields treatment in pasteurization of apple juice. Food and Bioproducts Processing 85 93-97. 

Heinz, V., Toepfl, S., and Knorr, D. 2003. Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment. Innovative Eood Science and Emerging Technologies 4 167-175. 

Hermawan, G.A., Evrendilek, W.R., Zhang, Q.H., and Richter, E.R. 2004. Pulsed electric field treatment of liquid whole egg inoculated with Salmonella enteritidis. Journal of Eood Safety 24 1-85. 

Pol, I.E., Mastwijik, H.C., Bartel, P.V., and Smid, E.J. 2000. Pulsed electric field treatment enhances the bactericidal action of nisin against Bacillus cereus. Applied and Environmental Microbiology 1 428 30. 

Pol, I.E., Van Arendonk, W.G.C., Mstwijik, H.C., Krommer, J., Smid, E.J., and Moezelaar, R. 2001a. Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment. Applied and Environmental Microbiology 4 1693-1699. 

Qin, B., Zhang, Q., Barbosa-Canovas, G.V., Swanson, B.G., and Pedrow, P.D. 1995a. Pulsed electric field treatment chamber design for liquid food pasteurization using a finite element method. Transactions oftheASAE 38 557-565. 

Ruhlman, K.T., Jin, Z.T., and Zhang, Q.H. 2001. Physical properties of liquid foods for pulsed electric fields treatment. In Barbosa-Canovas, G.V. and Zhang, Q.W. (Eds.), Pulsed Electric Field in Food Processing Fundamental Aspect and Application, pp. 45-56. Lancaster, PA Technomic Publishing. 

Abram, F., Smelt, J.P.P.M., Bos, R., and Wouters, P.C. 2003. Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment. J. Appl. Microbiol. 94,... 

Sheng J,Vannela R, Rittmann BE. Evaluation of cell-disruption effects of pulsed-electric-field treatment of Synechocystis PCC 6S02>. Environ SciTechnol 2011 45 3795. 

Bazhal, M. I., Ngadi, M. O., Raghavan, G. S. V., Nguyen, D. H., 2003. Textural changes in apple tissue during pulsed electric field treatment. J. Food Sci. 68 249-253. 

Raghavan, G. S. V., 2009. Pulsed electric field treatment of carrots before drying and rehydration. /. Sci. Food Agric. 89 2372-2376. 

Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples. Innovative Food Sci. Emerg. Technol. 5 9-16. 

Wu, Y, Guo, Y., Zhang. D., 2011. Study of the effect of high-pulsed electric field treatment on vacuum freeze-drying of apples. Drying Technol. 29 1714-1720. 

G6ngora-Nieto MM, Sepdveda DR, Pedrow P, Barbosa-Cdiovas GV, Swanson BG. 2002. Food processing by pulsed electric fields treatment delivery, inactivation level and regulatory aspeds. Lebensm Wiss Tech 35 375-388. 

Guitler JB, Rivera RB, Zhang HQ and Geveke DJ. 2010. Selection of surrogate bacterial in place of E. coli 0157 H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. International Journal of Food Microbiology. 139 1-8. 

Huang K, Wang J. 2009. Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process A review. J Food Eng 95 227-239. 

Yin Y, Zhang QH, Sastry SK. 1997. High voltage pulsed electric field treatment chambers for the preservation of liquid food products. United States Patent 5,690,978. 

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