Thymus algeriensis

Nicolic, M., Glamoclija, J., Ferreira, I. C., Calhelha, R. C., Fernandes, A., Markovic, T. et al. (2014). Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Rent and Thymus vulgaris L. essential oil. 2, 183-190. 

Zouari, N., Fakhfakh, N., Zouari, S., Bougatef, A., Karray, A., NefFati, M., and Ayadi, M.A. 2011. Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Rent. (Lamiaceae). Food Bioproduct Processes, 89, 257—265. 

French oil of thyme, which is the most esteeme I variety of the oil known, is distilled m the fresh herb. Thymus vulgaris. A considerable quantity of thyme oil is also distilled in Spain, but probably from mixed species of thyme, and a certain amount is also distilled in Algeria from Thymus algeriensis. 

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