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Bacteria reduction

Transmission electron microscopy energy dispersive X-ray analysis has also been used to image intracellular Se granules present from Se bioreduction in bacteria. Reduction of selenite and the deposition of elemental Se in cell cytoplasm or in the extracellular space may be lead to promising bioremediation schemes.172... [Pg.701]

Figure 12.9-10. Plots of airborne bacteria reduction as a function of time for (a) B. subtilis, (b) P. aeruginosa and (c) S. epidermidis. Figure 12.9-10. Plots of airborne bacteria reduction as a function of time for (a) B. subtilis, (b) P. aeruginosa and (c) S. epidermidis.
Foley and Ayuso (2008) suggest that typical processes that could explain the release of arsenic from minerals in bedrock include oxidation of arsenian pyrite or arsenopyrite, or carbonation of As-sulfides, and these in general rely on discrete minerals or on a fairly limited series of minerals. In contrast, in the Penobscot Formation and other metasedimentary rocks of coastal Maine, oxidation of arsenic-bearing iron—cobalt— nickel-sulfide minerals, dissolution (by reduction) of arsenic-bearing secondary arsenic and iron hydroxide and sulfate minerals, carbonation and/or oxidation of As-sulfide minerals, and desorption of arsenic from Fe-hydroxide mineral surfaces are all thought to be implicated. All of these processes contribute to the occurrence of arsenic in groundwaters in coastal Maine, as a result of the variability in composition and overlap in stability of the arsenic source minerals. Also, Lipfert et al. (2007) concluded that as sea level rose, environmental conditions favored reduction of bedrock minerals, and that under the current anaerobic conditions in the bedrock, bacteria reduction of the Fe-and Mn-oxyhydroxides are implicated with arsenic releases. [Pg.292]

The disinfection efficiency is dependent on the UV dosage as well as the physical and chemical conditions of the water and air to be disinfected. It is found that an UV irradiation dose of 8-14 mJ/cm is required to meet the 3-log inactivation of Cryptosporidium spp. oocysts (i.e., 99.9% killing) and 12-20 mJ/cm is necessary to achieve at least 3-log inactivation of Giardia spp. cysts in drinking water disinfection (13). The UV can also be used in seawater disinfection. A filter system combined with a series of 0.45-pm filters can reduce by as much as 60% of the bacteria in raw seawater. An UV dose 63.6 mJ/cm is enough to achieve 4-log Vibrio and Pseudomonas bacteria reduction (14). [Pg.327]

The use of steam to reduce the bacterial count in spices has been gaining momentum due to the concerns with tlie safely of both gas and irradiation. Steam is coietidercd to be a safe Cirm of hiiclcrial rcdiiclioii throughout the world. There are two HKlhods of steam bacteria reduction being offered in the U.S. today. One of these is a wet method and the other is a dry process. [Pg.143]

Chlorinated hydrocarbons Organohalide respiring bacteria Reductive dechlorination... [Pg.448]

H02C(CH2)2C02H. Colourless prisms m.p. 182 C, b.p. 235°C. Occurs in amber, algae, lichens, sugar cane, beets and other plants, and is formed during the fermentation of sugar, tartrates, malates and other substances by a variety of yeasts, moulds and bacteria. Manufactured by the catalytic reduction of maleic acid or by heating 1,2-dicyanoethane with acids or alkalis. Forms an anhydride when heated at 235°C. Forms both acid and neutral salts and esters. Used in the manufacture of succinic anhydride and of polyesters with polyols. [Pg.375]

A commercial technology (69), the SABRE process, treats contaminated water and soil ia a two-stage process by adding a readily degradable carbon and an inoculum of anaerobic bacteria able to degrade the contaminant. An initial aerobic fermentation removes oxygen so that the subsequent reduction of the contaminant is not accompanied by oxidative polymerization. [Pg.36]

The nutrient sparing effect of antibiotics may result from reduction or elimination of bacteria competing for consumed and available nutrients. It is also recognized that certain bacteria synthesize vitamins (qv), amino acids (qv), or proteins that may be utilized by the host animal. Support of this mode of action is found in the observed nutritional interactions with subtherapeutic use of antibiotics in animal feeds. Protein concentration and digestibiHty, and amino acid composition of consumed proteins may all influence the magnitude of response to feeding antibiotics. Positive effects appear to be largest... [Pg.410]

Soil Nutrient. Molybdenum has been widely used to increase crop productivity in many soils woddwide (see Fertilizers). It is the heaviest element needed for plant productivity and stimulates both nitrogen fixation and nitrate reduction (51,52). The effects are particularly significant in leguminous crops, where symbiotic bacteria responsible for nitrogen fixation provide the principal nitrogen input to the plant. Molybdenum deficiency is usually more prominent in acidic soils, where Mo(VI) is less soluble and more easily reduced to insoluble, and hence unavailable, forms. Above pH 7, the soluble anionic, and hence available, molybdate ion is the principal species. [Pg.478]

Reduction of Nitro Substituents. These reactions are very common in anaerobic environments and result in amine-substituted pesticides anaerobic bacteria capable of reducing nitrate to ammonia appear to be primarily responsible. All nitro-substituted pesticides appear to be susceptible to this transformation, eg, methyl parathion (7) (eq. 9), triduralin, and pendimethalin. [Pg.216]

Evaporite Basin Sulfur Deposits. Elemental sulfur occurs in another type of subsurface deposit similar to the salt-dome stmctures in that the sulfur is associated with anhydrite or gypsum. The deposits are sedimentary, however, and occur in huge evaporite basins. It is befleved that the sulfur in these deposits, like that in the Gulf Coast salt domes, was derived by hydrocarbon reduction of the sulfate material and assisted by anaerobic bacteria. The sulfur deposits in Italy (Sicily), Poland, Iraq, the CIS, and the United States (western Texas) are included in this category. [Pg.117]


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See also in sourсe #XX -- [ Pg.137 ]

See also in sourсe #XX -- [ Pg.296 , Pg.297 , Pg.298 , Pg.299 , Pg.300 , Pg.301 , Pg.302 , Pg.303 , Pg.304 , Pg.305 , Pg.411 , Pg.412 , Pg.413 , Pg.416 , Pg.417 , Pg.420 , Pg.454 , Pg.457 , Pg.458 , Pg.459 , Pg.460 , Pg.463 , Pg.464 ]




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Anaerobic bacteria, reductive metabolism

Bacteria inorganic reductants

Bacteria oxidation-reduction

Bacteria reductive dechlorinators

Bacteria sulfate reduction

Bacteria, phytochemical reduction

Dissimilatory reduction, anaerobic bacteria

Lactic acid bacteria pathogen reduction

Oxidation and Reduction of Iron by Bacteria

Photosynthetic bacteria oxidation-reduction potential

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