Antimony sulfate trichloride

Ammonium nitrate Ammonium nitrite Ammonium oxalate Ammonium salicylate Ammonium sulfate Ammonium sulfide Ammonium sulfite Ammonium thiosulfate Amyl acetate Amyl alcohol Amyl chloride Amyl mercaptan Amyl naphthalene Amyl nitrate Amyl nitrite Amyl phenol Aniline hydrdochloride Aniline sulfate Aniline sulfite Animal fats Animal oils Anthraquinone Antimony sulfate Antimony tribromide Antimony trichloride Antimony trioxide Aqua regia Arsenic oxide Arsenic trichloride Arsenic trioxide Arsenic trisulfide Ascorbic acid Barium carbonate Barium chlorate Barium chloride, aqueous Barium cyanide Barium hydroxide Barium iodide Barium nitrate Barium oxide Barium peroxide Barium salts Beet sugar liquors Benzaldehyde Benzene... 

In the days of alchemy and the phlogiston theory, no system of nomenclature that would be considered logical ia the 1990s was possible. Names were not based on composition, but on historical association, eg, Glauber s salt for sodium sulfate decahydrate and Epsom salt for magnesium sulfate physical characteristics, eg, spirit of wiae for ethanol, oil of vitriol for sulfuric acid, butter of antimony for antimony trichloride, Hver of sulfur for potassium sulfide, and cream of tartar for potassium hydrogen tartrate or physiological behavior, eg, caustic soda for sodium hydroxide. Some of these common or trivial names persist, especially ia the nonchemical Hterature. Such names were a necessity at the time they were iatroduced because the concept of molecular stmcture had not been developed, and even elemental composition was incomplete or iadeterminate for many substances. 

Antimony Trichloride Chromium Potassium Sulfate Suifur Dichloride... 

Ammonium nonoxynol-4 sulfate Ammonium nonoxynol-6 sulfate Ammonium phosphate Antimony trichloride Butylated PVP Ceteareth-4 Ceteareth-6 Ceteareth-8 Ceteareth-10 Ceteareth-11 Ceteareth-14 Ceteareth-18 Ceteareth-80 Chitosan Chloro-2-hydroxypropyl trimonium chloride Cyanamide-formaldehyde resin Dibehenyidimonium chloride Diethylene glycol Disodium arsenate Hydrogenated tallowalkonium chloride Hydroxylamine sulfate lsodeceth-6 Lauryl hydroxyethyl imidazoline Lysolecithin MEA-dodecylbenzene sulfonate Octoxynol-25 Oleth-18 Oxalic acid dihydrate PCA PEG-80 castor oil PEG lauramine PEG laurate PEG-20 laurate PEG-14 oleate PEG-5 stearate PEG-23 stearate PEG-8 tallate Potassium acid tartrate Sodium arsenate Sodium chromate Sodium dodecyl diphenyloxide disulfonate Sodium methyl oleoyl taurate Sodium methyl tallow taurate Sodium sulfate... 

Nevertheless, when the toxicity of absinthe is assessed, substances in addition to alcohol and even thujone must be considered. Copper sulfate, antimony trichloride and copper acetate were sometimes used to enhance the color of the drink, and methanol was a concern too. The concentration of thujone in typical absinthe was estimated as 200 mg/1 a centuiy ago. Realistically, this number was way too high. 2.5 kg of wormwood was used to make 2001 of absinthe, which means that a single liter of the final drink could not have contained more than 90 mg of the essential oil. Assuming a veiy high, 70% thujone content in the oil, it still leads to an estimate of 60 mg/1 for the concentration in the final product. 

Dithionates, sulfates, and persulfates do not interfere. Interfering ions (thiosulfates, sulfides, sulfites, pyrosulfites) are removed with Ba at pH 4-5 with antimony trichloride. Any precipitation is removed and the liquid used for the test. 

Aluminum Chloride, 200 F Ammonium Bisulfite, 150 F Ammonium Chloride, 200 F Ammonium Sulfate, 200 F Amyl Acetate, 200° F Amyl Alcohol, 175 F Amyl Chloride, 200 F Aniline, 150 F Anod zing Solutions, 200 F Antimony Trichloride, 150 F Benzaldehyde, 200 F Benzene, toiling Benzene Hexachloride, 175 F Black Liquor, 200 F Brine, 200 F... 

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