SEARCH Articles Figures Tables Aroma of Milk and Dairy Products Biscuits and milk flour Commercial Lateral-Flow Immunoassays for Milk, Animal Tissues, and Honey Commercially Available SPR Biosensor Applications for Milk, Animal Tissues, Feed, and Honey Comparison of human and bovine milks Composition and variability of milk Designer Milk for Animal Growth and Health Dried milk powders and Effect of Cooling Rate on Milk Fat Crystallization and Rheology Enteropathy Induced by Cow Milk Proteins and Other Allergens Fatty acid in milk and butter fat Fractionation and Technological Significance of Milk Fat Globule Membrane Material General sample treatments for eggs, milk, and meat Genetic Engineering of Milk Proteins and Proteases Human Milk and Infant Formulas In milk and urine Interaction of light with milk and dairy products International Association of Milk, Food and International Association of Milk, Food and Environmental Sanitarians Journal of Milk and Food Technology Matching Human-Milk Composition and Breastfeeding Performance Milk and Soy Products Milk and cream Milk and dairy products Milk and its Products Milk fat and other animal fats Moisture Content and Water Activity on the Oxidation of Fat in Milk Powder Other factors that affect lipid oxidation in milk and dairy products Parenteral Nutrition and Oral Milk Based Formula in Children Partition of milk salts between colloidal and soluble phases Physical Blends of Milk Fat with Other Fats and Oils Physical defects in milk and cream Production and utilization of milk Rheological properties of milk and Some Case Studies. Milk Fat Crystallization Structure and Rheological Properties The Nature and Size Distribution of Milk Fat Globules Threshold concentration of styrene in coffee creamers and condensed milk