International Association of Milk, Food and Environmental Sanitarians

International Association of Milk, Food and Environmental Sanitarians. 

In some pharmaceutical industry circles, there is the belief that the stringent specifications that rule pharmaceutical processes have no comparison with the food and dairy industries. " Actually, almost the reverse is true the present standards and specifications for tubing fabrication and their product/solution contact surfaces, as well as the installation of systems, have their origin in the dairy industry through the well-recognized 3-A Sanitary Standards and Accepted Practices (Numbers 33-00, and 605-04). Published by the International Association for Food Protection (IAFP), formerly known as the International Association of Milk, Food and Environmental Sanitarians (lAMFES), these standards and practices cover first. 

Fig. 5.8. Incorporation of C label from carboxyl labeled acetic acid into 6-methylsalicylic acid and patulin (Gaucher, 1979 modified and used with permission of the copyright owner, the International Association of Milk, Food, and Environmental Sanitarians, Des Moines, lA).

A, Accepted Practices for Permanently Installed Sanitaiy Product-Pipelines and Cleaning Systems, Number 605-02, International Association of Milk, Food and Environmental Sanitarians, United States Public Health Service, The Daily Industry Committee. 

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