Journal of Milk and Food Technology

Janzen J J (1972), The effect of somatic cell concentration in the raw milk on the shelf-life of the processed product , Journal of Milk and Food Technology, 35, 112-114. 

For the publication of original matter and occasional reviews, some papers in dairy chemistry, but not very many, appear in American Chemical Society journals, as also in the Journal of Biological Chemistry, The main publication in the field in this country is the Journal of Dairy Science, Qi the American Dairy Science Association. This, however, covers a very much broader field than chemistry. The Journal of Milk and Food Technology, which is the official organ of the International Association of Milk and Food Sanitarians, is primarily concerned with papers of public health interest. The Journal of the Association of Official Agricultural Chemists contains some reports on analytical methods appertaining to the dairy field. There are also numerous trade magazines in which scientific and technical articles appear from time to time. 

It is almost impossible to maintain a complete and up-to-date listing of the publications dealing with limited special fields within the edible oil industry. Many of these are sponsored by technical or trading associations. For example, there is the Cotton Gin and Oil Mill Press of the National Cottonseed Products Association, the Peanut Journal and Nut World of the National Peanut Council, the Soybean Digest of the American Soybean Association, the Bulletin of the Institute of Margarine Manufacturers, the Journal of Milk and Food Technology, the American Butter and Cheese Review and the National Provisioner. In Canada there is Butterfal in Italy there is Olive Culture and in France there is the Bulletin of the International Office of the Cocoa and Chocolate Industry,... 

Rice S.L., EitenmiUer R.R., Koehler P.E. Biologically active amines in food a review. Journal of Milk and Food Technology, 39 353-358 (1976). 

Ye, A. (2008). Complexation between milk proteins and polysaccharides via electrostatic interaction principles and applications - a review. International Journal of Food Science and Technology, 43, 406 115. 

Van Aardt, M., Duncan, S.E., Marcy, J.E., Long, T.E., O Keefe, S.F., Sims, S.R. 2007. Release of antioxidants from poly(lactide-co-glycolide) films into dry milk products and food simulating liquids. International Journal of Food Science and Technology, 42(11) 1327-1337. 

Kajimoto, O., Nakamura, Y., Yada, H., Moriguchi, S., Hirata, H., Takahashi, T. (2001). Hypotensive effects of sour milk in subjects with mild or moderate hypertension. Journal of the Japanese Society for Food Science and Technology, 54, 347-354. 

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