Fractionation and Technological Significance of Milk Fat Globule Membrane Material

Fractionation and Technological Significance of Milk Fat Globule Membrane Material 

Increased recognition of the nutritional significance of components of the MFGM has led to a number of studies dedicated to the extraction and production of MFGM from buttermilk. Specific processes have been designed to obtain MFGM isolates free from other milk constituents, with the explicit objective of their use as bioactive and functional food ingredients. The differences in composition between isolates produced from different 

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