Alcohol extracts

In the commercial extraction of alkaloids from the drugs in which they exist, the powdered drug, or an alcoholic extract of it, is treated with an alkali such as ammonia or lime to liberate the alkaloid and the alkaloid is then extracted by means of an organic solvent. The crude material thus obtained is purified and finally crystallized either as the base itself or as its water-soluble salts. 

Mix 50 ml. of formalin, containing about 37 per cent, of formaldehyde, with 40 ml. of concentrated ammonia solution (sp. gr. 0- 88) in a 200 ml. round-bottomed flask. Insert a two-holed cork or rubber stopper carrying a capillary tube drawn out at the lower end (as for vacuum distillation) and reaching almost to the bottom of the flask, and also a short outlet tube connected through a filter flask to a water pump. Evaporate the contents of the flask as far as possible on a water bath under reduced pressure. Add a further 40 ml. of concentrated ammonia solution and repeat the evaporation. Attach a reflux condenser to the flask, add sufficient absolute ethyl alcohol (about 100 ml.) in small portions to dissolve most of the residue, heat under reflux for a few minutes and filter the hot alcoholic extract, preferably through a hot water fuimel (all flames in the vicinity must be extinguished). When cold, filter the hexamine, wash it with a little absolute alcohol, and dry in the air. The yield is 10 g. Treat the filtrate with an equal volume of dry ether and cool in ice. A fiulher 2 g. of hexamine is obtained. 

The experimental conditions for conducting the above reaction in the presence of dimethylformamide as a solvent are as follows. In a 250 ml. three-necked flask, equipped with a reflux condenser and a tantalum wire Hershberg-type stirrer, place 20 g. of o-chloronitrobenzene and 100 ml. of diinethylform-amide (dried over anhydrous calcium sulphate). Heat the solution to reflux and add 20 g. of activated copper bronze in one portion. Heat under reflux for 4 hours, add another 20 g. portion of copper powder, and continue refluxing for a second 4-hour period. Allow to cool, pour the reaction mixture into 2 litres of water, and filter with suction. Extract the solids with three 200 ml. portions of boiling ethanol alternatively, use 300 ml. of ethanol in a Soxhlet apparatus. Isolate the 2 2- dinitrodiphenyl from the alcoholic extracts as described above the 3ueld of product, m.p. 124-125°, is 11 - 5 g. 

Method 2. Place a 3 0 g. sample of the mixture of amines in a flask, add 6g. (4-5 ml.) of benzenesulphonyl chloride (or 6 g. of p-toluenesulphonyl chloride) and 100 ml. of a 5 per cent, solution of sodium hydroxide. Stopper the flask and shake vigorously until the odour of the acid chloride has disappeared open the flask occasionally to release the pressure developed by the heat of the reaction. AUow the mixture to cool, and dissolve any insoluble material in 60-75 ml. of ether. If a solid insoluble in both the aqueous and ether layer appears at this point (it is probably the sparingly soluble salt of a primary amine, e.g., a long chain compound of the type CjH5(CH2) NHj), add 25 ml. of water and shake if it does not dissolve, filter it off. Separate the ether and aqueous layers. The ether layer will contain the unchanged tertiary amine and the sulphonamide of the secondary amine. Acidify the alkaline aqueous layer with dilute hydrochloric acid, filter off the sulphonamide of the primary amine, and recrystaUise it from dilute alcohol. Extract the ether layer with sufficient 5 per cent, hydrochloric acid to remove all the tertiary amine present. Evaporate the ether to obtain the sulphonamide of the secondary amine recrystaUise it from alcohol or dilute alcohol. FinaUy, render the hydrochloric acid extract alkaline by the addition of dilute sodium hydroxide solution, and isolate the tertiary amine. 

Step 3. The non-steam-volatile compounds. The alkaline solution (82) remaining in the distiUing flask from Step 2 may contain water-soluble, non-volatile acidic, basic or neutral compounds. Add dilute sulphuric acid until the solution is just acid to Congo red, evaporate to dryness, and extract the residual solid with boiling absolute ethyl alcohol extraction is complete when the undissolved salt exhibits no sign of charring when heated on a metal spatula in the Bunsen flame. Evaporate the alcoholic solution to dryness and identify the residue. 

Aqueous alkaline solution (Sj). Neutralise with dilute HjSOi (Congo red). Evaporate to dryness and extract with absolute ethyl alcohol. The alcoholic extract contains the water-soluble, non-volatile components. 

Soybean concentrate production involves the removal of soluble carbohydrates, peptides, phytates, ash, and substances contributing undesirable flavors from defatted flakes after solvent extraction of the oil. Typical concentrate production processes include moist heat treatment to insolubilize proteins, followed by aqueous extraction of soluble constituents aqueous alcohol extraction and dilute aqueous acid extraction at pH 4.5. 

For extraction of solid materials with a solvent, a Soxhlet extractor is commonly used. This technique is applied, for example, in the alcohol extraction of dyes to free them from insoluble contaminants such as sodium chloride or sodium sulfate. 

Ethyl benzene Fritted bubbler or 15 ml spectrograde 1 20 1-90 Alcohol extraction. Other aromatic... 

The process of isolation finally adopted by the former authors consists in precipitating as reineckates the water-soluble bases contained in a methyl alcoholic extract of the curare. The mixed reineckates are further purified, by solution in acetone and precipitation with water as often as may be necessary. The product so cleaned represents the bulk of the biological activity of the crude drug the mother liquors may contain curine (p. 374), which indicates a menisperm as one of the components of such curares. The mixed reineckates are then fractionated chromato-graphically over alumina and the components isolated as chlorides by the use of silver sulphate and barium chloride in succession. This process has been modified in detail by Schmid and Karrer, who have also found that with their curare, the more soluble reineckate fraction includes less potent quaternary alkaloids. 

Sempervirine, C19H1JN2. H2O. From the alkaline liquid, after removal of gelsemine by ether, Moore observed that amyl alcohol extracted two amorphous alkaloids, of which the more basie was probably Thompson s gelseminine. From this material erystalline sempervirine was obtained by Stevenson and Sayre, and later by Chou, but a formula was first assigned to it by Hasenfratz. It forms yellow needles, m.p. 228°, from ehloroform, or orange-yellow to brown-red crystals, m.p. 258-260°, from alcohol, [a]D 0°, pK value 10-6. The salts crystallise well B. HCl. 2H2O, yellow prisms, m.p. > 300° B. HBr. 2H2O, m.p. 325°... 

All the alcoholic extracts (both ethyl and methyl) are combined, shaken thoroughly, and 95 per cent ethyl alcohol added as long as any appreciable precipitate forms (Note 7). The solution is allowed to stand for some hours until it is clear, decanted, and concentrated in vacuo on a boiling water bath to a thin syrup (Note 8). Crystallization usually begins as soon as the syrup is cool though it is sometimes necessary to seed with arabinose. 

LD50 values can be determined for alcoholic extracts of sponges by... 

Marine toxins are not always acutely toxic. This may be particularly so for toxins which are used to deter competing occupants for living space since they often have comparatively slow actions on growth. With such toxins, the procedures for the evaluation of acutely lethal toxins cannot apply. However, interesting discoveries may be made by using the simplest of screen of alcoholic extracts for cytolytic actions as exemplified in Table I of Shier 109),... 

In order to produce soy protein, soybeans are first dehulled, flaked, and defatted to make white flakes . Soy protein concentrates are obtained by removing a portion of the carbohydrates from defatted and dehulled soybeans. Alcohol extraction is the method most commonly used to manufacture soy protein concentrates even though it results in the loss of isoflavones. Soy protein concentrates retain most of the fiber in the original soybean and must contain at least 65% protein on a moisture-free basis to meet quality standards. The most concentrated source of soy protein is soy protein isolates (or isolated soy protein, ISP), which is required to be at least 90% protein on a moisture-free basis. It is heat-treated during processing to insure inactivation of trypsin inhibitors. Most isolated soy protein is manufactured by water extraction from defatted and dehulled soybeans and it retains the natural isoflavones. 

A TLC method was developed for the estimation of nieotinie aeid and nicotinamide (Fignre 10.7) in phatmacentical preparations containing other vitamins, enzymes, herbs, and drugs, etc. [16]. The percentage recoveries for nicotinic acid and nicotinamide were 100.1 + 1.9 and 100.2 1.5, respectively, with this system. Each alcohol extract of samples or standard was pnt on sihca gel TLC plates, which were developed with distilled water. Each silica gel spot visualized under UV lamp was collected and extracted with 0.1 mol/1 HCl. The optical density of each clear extract was measured at 262 run. 

Plant Material - The yellow heartwood was separated from the sapwood of JL, tullplfera and air dried before grinding. Other plant parts (leaf, stem bark, root bark, root, fruit, and flower) were collected, but alcoholic extracts showed no antimicrobial activity. 

Hydroalcoholic extracts are made when the active constituents are insoluble in water or when a concentrated dosage form is desired. Hydro alcoholic extracts use concentrated alcohol in varying proportions with water as a solvent. Hydroalcoholic extracts are categorized as tinctures or fluid extracts, depending on the amount of alcohol used. Some patients who simply do not like the taste of alcohol may be counseled to put the dosage of tincture drops into a cup of hot liquid and let it stand for a few minutes to evaporate off most of the alcohol before ingestion. An example of an ethanolic extract is echinacea [5,6]. 

Unfortunately, many clinical studies evaluating the efficacy of dietary supplements are flawed. Some of the flaws in the studies include non-randomization, being unblinded, lack of standardized products, small sample sizes, short treatment durations, and poorly defined inclusion and exclusion criteria. Many studies do not give detailed information about the dietary supplement used. When an herb is studied, the following information should be described plant species, part(s) used, product form (e.g., powdered crude herb, aqueous extract, ethanol extract, or aqueous alcohol extract) with stated proportions of water to alcohol, specifically extracted fractions, and quantities or concentrations used [48]. 

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