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What Are Natural Products

All organisms are made up of chemicals. There is a common collection of several hundreds of substances that are produced by all living organisms. However, hrmdreds of thousands of different chemicals are also produced by plants and microbes, with each species producing its own characteristic mix. This much larger class of chemicals, often called Natural Products (NPs), are clearly not essential for life, but their production must bring some benefit to the producer. The different NP composition of pears and apples, for example, explains why these two fruits taste different. The difference in NP composition of lemons and roses gives each species its characteristic smell. Even within a species, the NP composition can vary hence, individual varieties of apples or pears can have distinctive flavours. [Pg.1]

Natural Products (NPs) and natural products—spot the difference [Pg.1]

How sad and frustrating that the first hurdle the author has to clear is to try to explain why a natural product differs from a Natural Product. [Pg.1]

Chemicals from minerals and chemicals from organisms—inorganic and organic chemistry [Pg.3]

It was at this stage of the development of chemistry that the problems of terminology began. In 1807, the influential Swedish chemist Berzelius had proposed [Pg.4]


Figure 1 What are natural products Tryptophan and two molecules derived from it are shown. Psilocin is a natural product, while serotonin s categorization depends on the context in which it is studied. Podophyllotoxin and camptothecin are natural products from trees and patellamide C is from an ascidian however, all three are actually produced by a microbial endosymbiont. Figure 1 What are natural products Tryptophan and two molecules derived from it are shown. Psilocin is a natural product, while serotonin s categorization depends on the context in which it is studied. Podophyllotoxin and camptothecin are natural products from trees and patellamide C is from an ascidian however, all three are actually produced by a microbial endosymbiont.
You can easily predict what will happen in a number of physical and chemical processes. What will happen if you let go of a pencil that you are holding tip-down on a table What will you observe if you add a few drops of food colouring to some water in a glass If a piece of paper starts to burn in a plentiful supply of air, what are the products of the reaction How will an iron nail change if it is left outside These are all examples of favourable (or spontaneous] changes. A favourable change is a change that has a natural tendency to happen under certain conditions. [Pg.328]

The variability in composition is because these are natural products and often are not pure extracts of a single chemical. Instead, they often contain multiple chemicals that may contribute to different beneficial or adverse effects. Composition may also vary as a function of what part of the plant is used to make the product (e.g., the root versus the stalk). In contrast to patented medications, there is no requirement to prove safety or efficacy to market it. There is also no requirement to define the basic pharmacology of the product. Hence, there is often little substantive knowledge about the pharmacodynamics or the pharmacokinetics of the compound or constituents. [Pg.128]

A major contention of the herbal medicine advocacy is the notion that because these entities are natural products, they are somehow safer and better for human consumption. However, the vast majority of alternative medicine products are essentially unregulated and not yet required to demonstrate efficacy, safety, or quality before becoming commercially available. Currently, in the United States, there exists continued debate on what role the FDA should have in regulating and approving alternative medicines. ... [Pg.2903]

Evidently the first part of the question resolves itself into. What are the products which are available in unlimited quantities and ordinary experience tells us that we must depend on Nature to obtain such materials. In order of their importance they may be enumerated as follows —... [Pg.194]

To fulfill what I conceive to be my task here I must examine the trends in mortality from these and other infections from 1935 until the present day. Here it is difficult to keep within the strict limits of the subject, because what has happened is due not only to sulfonamides and other synthetic drugs, but to antibiotics, most of which are natural products and thus outside our scope. From about 1945, when penicillin came into general use in most countries, the share of the sulfonamides in what has been achieved can no longer be assessed. Thereafter the choice of effective drugs, and particularly antibiotics, became so wide that their individual effects, or indeed those of antibiotics and synthetics as groups, are impossible to distinguish. The result can only be credited to chemo-therapeutics as a whole, scores of which are now available, any one of which would have been a godsend in earlier days. [Pg.45]

These gums are natural products and are produced under conditions of climate and so on which may vary from year to year or from location to location. Any given lot produces a viscosity that is inherent in that particular lot. What can be done, of course, is a general standardization of gum tragacanth for specific needs of the trade. It is necessary to know the customer s requirements in order to select the grade but it naturally increases the production cost to do that. [Pg.44]

Art partly completes what nature cannot bring to a finish, and partly imitates her. If, therefore, artificial products are for the sake of an end, so clearly also are natural products. The relation of the latter to the earlier terms of the series is the same in both. ... [Pg.35]

Another approach comes from Professor Christopher T. Walsh s laboratory at Harvard Medical School. The Walsh laboratory studies the biosynthesis of natural products (natural products are small molecules created by nature). What does natural product biosynthesis have to do with cellular imaging Like the AGT method where a DNA repair protein is used, it turns out that some of the proteins involved in natural product assembly are useful for labeling the cell surface. Peptide carrier proteins (PCPs) are 80- to 120-amino acid domains of nonribosom peptide synthetases (NRPSs). NRPSs are protein megacomplexes used by many microbial species, like Pseudomonas and Streptomyces, to biosynthesize natural products from common amino acid precursors. An enzyme called a phosphop-antetheinyl transferase will covalently attach the 4 -phosphopantethei-nyl moiety of coenzyme A to a specific serine residue in the PCP domain. One phosphopantetheinyl transferase, Sfp from a microbe... [Pg.130]

Sabinene and carene are isomeric natural products with the molecular formula CjoHig (a) Ozonolysis of sabinene followed by hydrolysis in the presence of zinc gives compound A What IS the structure of sabinene" What other compound is formed on ozonolysis" (b) Ozonoly SIS of A carene followed by hydrolysis in the presence of zinc gives compound B What is the structure of A carene" ... [Pg.279]

Natural" benzaldehyde can be produced in a number of ways. The FDA regulations regarding natural products are found in 21 CFR 101.22. At the present time there is a controversy over what the term natural really means with regard to benzaldehyde. Whether a particular benzaldehyde product is natural or not becomes an issue only if the final product is said to contain natural flavors. [Pg.35]

From our point of view, this is exactly what commercial ionic liquid production is about. Commercial producers try to make ionic liquids in the highest quality that can be achieved at reasonable cost. For some ionic liquids they can guarantee a purity greater than 99 %, for others perhaps only 95 %. If, however, customers are offered products with stated natures and amounts of impurities, they can then decide what kind of purity grade they need, given that they do have the opportunity to purify the commercial material further themselves. Since trace analysis of impurities in ionic liquids is still a field of ongoing fundamental research, we think that anybody who really needs (or believes that they need) a purity of greater than 99.99 % should synthesize or purify the ionic liquid themselves. Moreover, they may still need to develop the methods to specify this purity. [Pg.23]

Whereas treatment of ( )-29 with camphanic chloride achieves the selective esterification of the hindered C-9 hydroxyl group, the action of acetic anhydride on (+)- 29 results in the equally selective acetylation of the C-10 hydroxyl group It is not clear to what this discrepancy should be attributed, so we will not offer a rationalization here. This unexpected result is, however, most gratifying because TPAP-NMO oxidation27 of the remaining C-9 hydroxyl furnishes keto acetate 6 (88 % overall yield). You will note that the contiguous keto and acetate functions in 6 are both expressed in the natural product. [Pg.667]

The EPR spectrum shows, in accordance with the XPS results, no feature that can be attributed to Ti centers. What is the nature of the radical observed in the EPR spectrum It might be thought that methyl radicals are the most natural products in the reduction of a mixed titaniiun-chlorine-methyl species according to the following simple reaction scheme ... [Pg.138]

Since the initial disclosure by Allcock, workers have sought to answer various questions 1) What is the nature of the polymerization process (mechanism) 2) What is the structure of poly(dichlorophosphazene) that distinguishes it from the insoluble "inorganic rubber (III) 3) The substitution process gives a seemingly endless variety of products. What are the limitations or... [Pg.268]

Over a long time period it may well not be possible to duplicate library cell culture conditions. What happens when the lot of media used in the final culture step prior to pyrolysis has been consumed Can culture media suppliers assure nutritional identity between batches Media types for growth of fastidious strains invariably include natural products such as brewer s yeast, tryptic soy, serum, egg, chocolate, and/or sheep blood. Trace components in natural products cannot be controlled to assure an infinite, invariable supply. The microtiter plate wells used here do not hold much media. Even so, the day will come when all media supplies are consumed and a change in batch is unavoidable. When that happens, if there were no effective way to compensate spectra for the resulting distortions, it would be necessary to re-culture and re-analyze replicates for every strain in the reference library. Until recently the potential for obsolescence was a major disincentive for developing PyMS spectral libraries of bacteria. Why this is no longer an insurmountable problem is discussed in the next section. [Pg.109]


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