Sorption water

Sorption of water vapour to or from a food depends on the vapour pressure exerted by the water in the food. If this vapour pressure is lower than that of the atmosphere, absorption occurs until vapour pressure equilibrium is reached. Conversely, desorption of water vapour results if the vapour pressure exerted by water in the food is greater than that of the atmosphere. Adsorption is regarded as sorption of water at a physical interface between a solid and its environment. Absorption is regarded as a process in 

The water sorption characteristics of dairy products (like those of most other foodstuffs) are governed by their non-fat constituents (principally lactose and proteins). However, in many milk and whey products, the situation is complicated by structural transformations and/or solute crystallization. 

Despite some conflicting evidence (Kinsella and Fox, 1986), it appears that denaturation has little influence on the amount of water bound by whey proteins. However, other factors which may accompany denaturation (e.g. Maillard browning, association or aggregation of proteins) may alter protein sorption behaviour. Drying technique affects the water sorption characteristics of WPC. Freeze-dried and spray-dried WPC preparations bind more water at the monolayer level than do roller-, air- or vacuum-dried samples, apparently due to larger surface areas in the former. As discussed above, temperature also influences water sorption by whey protein preparations. The sorption isotherm for -lactoglobulin is typical of many globular proteins. 

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To improve the rheological properties and extend the very short working time, a simple polyester is kicluded as thinner. Mixing is easy, and dimensional change ki ak is less than 0.1% over several hours. Elastic recovery and reproduction of detail are exceUent. The elastomeric cycHc imine impression materials have a higher modulus of elasticity than the condensation siHcone or polysulfide mbbers, and are more difficult to remove from the mouth. The materials have relatively low tear strength and an equUibrium water sorption of 14% thus, polyether impression materials tear readily. Because of thek poor dimensional stabUity ki water, they should be stored ki a dry environment. 

In general, grafting of hydrophillic monomers have been found to lead to an increase in wettability, adhesion, dyeing, and rate of release of oil stains by detergent solution. On the other hand, if the monomer is hydro-phobic, the result will be decreased wetting by all liquids including oil stains. If grafting is not restricted to surface alone but encompasses the bulk of the backbone polymer, then the properties such as flame resistance, water sorption, crease resistance, etc. will be affected. 

As already indicated, ion exchange resins are osmotic systems which swell owing to solvent being drawn into the resin. Where mixed solvent systems are used the possibility of preferential osmosis occurs and it has been shown that strongly acid cation and strongly basic anion resin phases tend to be predominantly aqueous with the ambient solution predominantly organic. This effect (preferential water sorption by the resin) increases as the dielectric constant of the organic solvent decreases. 

In order to evaluate the effect of hygrothermal fatigue on the physical and mechanical properties of composites in actual service, it is crucial to resolve the basic phenomena driving the complex water sorption behaviour and degradation mechanisms in various combinations of moist environment and temperature. 

Fig. 10. Liquid water sorptions for DGEBA-TETA neat resin under thermal cycling...

Fig. 3. Water sorption isotherms of poIy(trans-3,4-dihydroxytetrahydiopyran-6,2-diyloxy-methylene) 24 and its related polymers at 20 °C.

Another major drawback of polysaccharides is their hydrophilic nature leading to low degrees of adhesion between fiber and matrix [11]. Moisture absorption takes place by three types of mechanisms namely diffusion, capillarity, and transport via micro cracks [2]. Among the three, diffusion is considered to be the major mechanism. Water absorption largely depends on the water-soluble or hygroscopic components embedded in the matrix, which acts as a semipermeable membrane. While, fiber/matrix adhesion and fiber architecture also affect the moisture absorption. The results of the water sorption experiment showed an interesting trend. The extent of water uptake was not very significant and also did not increase linearly with amount of filler (Table-2). 

Table 2. Water sorption of NR composites containing various fillers...

Nguyen, T. H., Himmelstein, K. J., and Higuchi, T., Some equilibrium and kinetic aspects of water sorption in poly(ortho esters), Int. J. Pharm.. 25, 1-12, 1985. 

Turner, D. T. (1982). Poly(methyl methacrylate) plus water. Sorption kinetics and volumetric changes. Polymer, 23, 197-202. 

HB Hopfenberg, A Apicella, DE Saleeby. Factors affecting water sorption in and solute release from glassy ethylene-vinyl alcohol copolymers. J Membrane Sci 8 273-281, 1981. 

The equilibrium swelling degree is the most important property of a hydrogel it directly influences the rate of water sorption, the permeability to drugs, and the mechanical strength of the gel. It also affects the biocompatibility of the... 

Pure PHEMA gel is sufficiently physically cross-linked by entanglements that it swells in water without dissolving, even without covalent cross-links. Its water sorption kinetics are Fickian over a broad temperature range. As the temperature increases, the diffusion coefficient of the sorption process rises from a value of 3.2 X 10 8 cm2/s at 4°C to 5.6 x 10 7 cm2/s at 88°C according to an Arrhenius rate law with an activation energy of 6.1 kcal/mol. At 5°C, the sample becomes completely rubbery at 60% of the equilibrium solvent uptake (q = 1.67). This transition drops steadily as Tg is approached ( 90°C), so that at 88°C the sample becomes entirely rubbery with less than 30% of the equilibrium uptake (q = 1.51) (data cited here are from Ref. 138). 

In the first stage, unfixed dyes, salt and alkali present in the liquor phase must be removed and this is best done by replacing this liquor with fresh water. Sorption, desorption and diffusion processes play only subordinate roles in this stage, the key factors being liquor flow, mechanical action and liquor exchange. The dilution laws are generally applicable. 

The effect of physical aging on the crystallization state and water vapor sorption behavior of amorphous non-solvated trehalose was studied [91]. It was found that annealing the amorphous substance at temperatures below the glass transition temperature caused nucleation in the sample that served to decrease the onset temperature of crystallization upon subsequent heating. Physical aging caused a decrease in the rate and extent of water vapor adsorption at low relative humidities, but water sorption could serve to remove the effects of physical aging due to a volume expansion that took place in conjunction with the adsorption process. 

The sorption of water by excipients derived from cellulose and starch has been considered by numerous workers, with at least three thermodynamic states having been identified [82]. Water may be directly and tightly bound at a 1 1 stoichiometry per anhydroglucose unit, unrestricted water having properties almost equivalent to bulk water, or water having properties intermediate between these two extremes. The water sorption characteristics of potato starch and microcrystalline cellulose have been determined, and comparison of these is found in Fig. 11. While starch freely adsorbs water at essentially all relative humidity values, microcrystalline cellulose only does so at elevated humidity values. These trends have been interpreted in terms of the degree of available cellulosic hydroxy groups on the surfaces, and as a function of the amount of amorphous material present [83]. 

Since an understanding of the nature of water sorption by materials is of extreme interest to the formulator, an evaluation of the degree of hygroscopicity associated with a given material is crucial to the development process. A systematic approach for these types of studies has been outlined, in which the kinetics of water adsorption can be deduced [84]. This work should be performed at the preformulation stage, where the effect of water on the various components (and mixtures of these) needs to be addressed prior to any final decision as to the formulation composition [85]. It would be far better to discover any... 

VII. WATER SORPTION BY PHARMACEUTICAL SOLIDS SUBJECTED TO PROCESSING... 

The most fundamental manner of demonstrating the relationship between sorbed water vapor and a solid is the water sorption-desorption isotherm. The water sorption-desorption isotherm describes the relationship between the equilibrium amount of water vapor sorbed to a solid (usually expressed as amount per unit mass or per unit surface area of solid) and the thermodynamic quantity, water activity (aw), at constant temperature and pressure. At equilibrium the chemical potential of water sorbed to the solid must equal the chemical potential of water in the vapor phase. Water activity in the vapor phase is related to chemical potential by... 

Generation of water sorption/desorption isotherms in a controlled relative humidity environment can be carried out either gravimetrically or volumetrically. Gravimetric methods require... 

V. WATER SORPTION BY CRYSTALLINE SOLIDS A. General Model... 

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