Vitamin prevented

In fact, we found that a-tocopherol, an antioxidant hpid-soluble vitamin, prevented geranylgeranoic acid-induced apoptotic cell death of human hepatoma cells. These results are presented in Figure 1 (Shidoji et al, 1997). 

Which vitamin prevents development of megaloblastic anemia ... 

Badner NH, Freeman D, Spence JD. Preoperative oral B vitamins prevent nitrous oxide-induced postoperative plasma homocysteine increases. Anesth Analg 2001 93(6) 1507-10. 

These can interfere with vitamin processing in the intestinal tract, tie up the vitamin preventing it from being used, or possibly promote elimination of the vitamin. Examples include isoniazid-pyridoxine, phenobarbital-cholecalciferol, methotrexate-folic acid, phenytoin-folicacid. 

After 26 years of constant research, the vitamin preventative of the disease beri-beri has been isolated, its chemical constitution determined and the vitamin itself synthesized at a cost far lower than that cf recovering it from bran. Scientific American, February 1938 reprinted in 258,12 February 1988)... 

The mechanisms by which vitamins prevent illnesses are not weU understood, and the amounts needed to lower risks for certain disease conditions may be higher than the current recommended levels for preventing nutritional deficiencies. For example, the Institute of Medicine recommends that to prevent neural tube birth defects, women of child-bearing age should consume 400 Xg of folic acid per day (but not more than 1000 Xg/day) from fortified foods and/or dietary supplements in addition to folates obtained from a varied diet. " < Ascorbic acid intakes of 80-200mg daily (8-20 times the amounts needed to prevent scurvy) may be necessary to enhance certain physiological functions and minimize specific disease risks. " ... 

FIGURE 10.2 Action of an antioxidant. Once a free radicai (R-) has formed, it wiii react as soon as it can with something that wiii remove or pair with the unpaired eiectron. By intercepting free radicais, beta-carotene and other antioxidant vitamins prevent them from damaging DNA or other crucial biomolecules. 

Vitamin Dj has m.p. 115-117°C and D, m.p. 82 83 "C. Both vitamins, which have almost identical actions, are used for the prevention and cure of infantile rickets they are essential for the normal development of teeth, and are used for treating osteomalacia and dental caries. They are necessary for the absorption of Ca and P from the gut. 

Our word vitamin was coined m 1912 m the belief that the substances present m the diet that prevented scurvy pellagra beriberi rickets and other diseases were vital amines In many cases that belief was confirmed certain vitamins did prove to be amines In many other cases however vitamins were not amines Nevertheless the name vitamin entered our language and stands as a reminder that early chemists recognized the crucial place occupied by amines m biological processes... 

Vitamin A (845 RE/L) and vitamin D (913 RE/L) may be added to fortify evaporated milk. Other possible ingredients are sodium citrate, disodium phosphate, and salts of carrageenan. Phosphate ions maintain an appropriate salt balance to prevent coagulation of the protein (casein) during sterilization. The amount of phosphate added depends on the amount of calcium and magnesium present. 

The age pigments (lipofuscin), which accumulate with age, aie largely made up of these precipitated Hpid-proteia complexes resultiag from such cross-linking. Vitamin E may function to help prevent formation of these complexes. The metaboHc role of antioxidants (qv) such as vitamin E in animal tissues, however, remains quite controversial. 

There are numerous reports of the effects of antioxidant vitamins on transformation. Vitamin C suppresses x-ray-induced transformation when CSHlOTy cells are treated daily for one week following irradiation (97), suppresses transformation by y-rays or neutrons, and prevents the promotion of radiation-induced transformation by 12-0-tetradecanoylphorbol 13-acetate (TPA), but has no effect on cell survival (98). In these studies, the continuous presence of vitamin C for a critical period appears to be necessary for suppression of transformation. Vitamin C may act on the promotion stage of... 

In 1956 selenium was identified (123) as an essential micronutrient iu nutrition. In conjunction with vitamin E, selenium is effective iu the prevention of muscular dystrophy iu animals. Sodium selenite is adrninistered to prevent exudative diathesis iu chicks, a condition iu which fluid leaks out of the tissues white muscle disease iu sheep and infertility iu ewes (see Eeed ADDITIVES). Selenium lessens the iacidence of pneumonia iu lambs and of premature, weak, and stillborn calves controls hepatosis dietetica iu pigs and decreases muscular inflammation iu horses. White muscle disease, widespread iu sheep and cattle of the selenium-deficient areas of New Zealand and the United States, is insignificant iu high selenium soil areas. The supplementation of animal feeds with selenium was approved by the U.S. EDA iu 1974 (see Eeed additives). Much of selenium s metaboHc activity results from its involvement iu the selenoproteia enzyme, glutathione peroxidase. 

There are numerous synthetic and natural compounds called antioxidants which regulate or block oxidative reactions by quenching free radicals or by preventing free-radical formation. Vitamins A, C, and E and the mineral selenium are common antioxidants occurring naturally in foods (104,105). A broad range of flavonoid or phenoHc compounds have been found to be functional antioxidants in numerous test systems (106—108). The antioxidant properties of tea flavonoids have been characterized using models of chemical and biological oxidation reactions. 

The possibility that vitamins might have physiological functions beyond the prevention of deficiency diseases was first recognized in 1955 with the finding (8) that niacin can affect semm cholesterol levels in humans. An explosion of research (9—11) in the intervening years has been aimed at estabUshing optimal vitamin levels and anticipating the health consequences. 

Historically, rickets prevention or cure was used to evaluate adequate vitamin nutrient levels. More recendy, in the absence of uv light, Edwards (216) found different vitamin levels were required for the optimisa tion of the various effects of vitamin in poultry, ie, 275 lU/kg for growth, 503... 

The recommended daily allowance for vitamin E ranges from 10 international units (1 lU = 1 mg all-rac-High levels enhance immune responses in both animals and humans. Requirements for animals vary from 3 USP units /kg diet for hamsters to 70 lU /kg diet for cats (13). The complete metaboHsm of vitamin E in animals or humans is not known. The primary excreted breakdown products of a-tocopherol in the body are gluconurides of tocopheronic acid (27) (Eig. 6). These are derived from the primary metaboUte a-tocopheryl quinone (9) (see Eig. 2) (44,45). 

Thiamine, whose structure is shown in Figure 18.17, is known as vitamin Bj and is essential for the prevention of beriberi, a nervous system disease that has occurred in the Far East for centuries and has resulted in considerable sickness and death in these countries. (As recently as 1958, it was the fourth leading cause of death in the Philippine Islands.) It was shown in 1882 by the director-general of the medical department of the Japanese nayt that beriberi could be prevented by dietary modifications. Ten years later, Christiaan Eijkman, a Dutch medical scientist working in Java, began research that eventually showed that thiamine was the... 

Goldberger and Lillie in 1926 found that rats fed certain nutritionally deficient diets developed dermatitis acrodynia, a skin disorder characterized by edema and lesions of the ears, paws, nose, and tail. Szent-Gyorgyi later found that a factor he had isolated prevented these skin lesions in the rat. He proposed the name vitamin Bg for his factor. Pyridoxine, a form of this vitamin found in plants (and the form of Bg sold commercially), was isolated in 1938 by three research groups working independendy. Pyridoxal and pyridoxamine, the forms that predominate in animals, were... 

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