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Free radicals quenching

In addition to heat transfer with the wall there may also be chemical effects such as free-radical quenching. Discuss ways in which the analysis could be further extended to include such behavior. Consider the essential role of free radicals, such as atomic H, in sustaining the flame. [Pg.690]

Free radical quenching by extracts of brown ragi was 94% while that by germinated, fermented and white ragi was 22%, 25%, and 5%, respectively. Extracts from foxtail was equally effective while extracts from rice had a free energy quenching activity of 1.8 (Sripriya et al., 1996). Mehta (2006) extracted ragi flour with methanol and added the dried powder to... [Pg.229]

Sripriya, G. K., Chandrashekharan, K., Murthy, V. S., and Chandra, T. S. (1996). ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana). Food Chem. 57, 537-540. [Pg.261]

As an indirect effect of increased metal uptake, the physiological state of the cell can alter and defence mechanisms can be induced. Phytochelatin (metal binding proteins) synthesis and induction of free radical quenching enzymes and metabolites were frequently observed. Especially the latter can protect membranes against oxidative breakdown. [Pg.172]

Evidence is now being obtained that suggests that lycopene may have direct stimulatory effects on the response of the immune system. This may involve an antioxidant action, and it could form the basis of a protective action against cancer and also against human immunodifiency virus (HIV) and acquired immune deficiency syndrome (AIDS). The free radical quenching constant of lycopene was found to be more than double that of [3-carotene and 10 times more than that of a-tocopherol, which makes lycopene s presence in the diet of considerable interest (Di Mascio et al., 1989,1991 Conn et al., 1991 Devasagayam et al., 1992 Ribaya-Mercado et al., 1995). [Pg.152]

There are two primary challenges in fabricating microburners, surface free-radical quenching of the combustion reaction and thermal quenching due to the... [Pg.1653]

In ischemia, the endogenous free radical quenching capability of the neurons diminishes further adding to cell stress. Consequently, free radical scavengers such as extract of Ginkgo biloba (Szabo et al., 1991), a-lipoic acid (Block and Schwarz 1997), vitamin E (Celebi et al., 2002), thioredoxin (Shibuki et al., 2000), an ascorbic acid derivative (Kuriyama et al., 2001), mannitol (Gupta and Marmor, 1993), and the iron chelator desferrioxamine (Ophir et al., 1994) have all been shown to be neuroprotective in ischemia-reperfusion injury. [Pg.53]

In considering the theoretical modeling of the electrical double layer at the cell surface, it may be useful to consider the way in which the value of the relative permittivity of the electrolyte varies with distance from the membrane surface. Usually the permittivity is assumed to be constant up to the surface and to have a value equivalent to that of normal bulk water. By comparing the value obtained for the zeta potential from electrophoresis measurements with the surface potential obtained from free radical quenching studies, more detailed information concerning the structure of the electrical double layer may be forthcoming. [Pg.235]

Comparison of GUR 1050 in three conditions as described by the respective load-displacement curves. Longevity and DURASUL are commercially available formulations of highly crosslinked UHMWPE, which exhibit the characteristic geometric strain hardening in the drawing phase of the small punch test. Free radical quenching by remelting UHMWPE above its f>eak melt transition typically reduces the observed peak load as exhibited here (Edidin and Kurtz 2001). [Pg.296]

Radiation processing is a very convenient tool for the modification of polymer materials. Under y-rays or electron beams irradiation, free radicals are stimulated from polymer matrix and circumstance media, followed by a serial of free radical recombination or free radical quenching, which is essential for the proceeding of radiation cross-linking, degradation, and grafting. Due to the abundance of polymer matrix and modification routine, plenty of functional materials have been and could be developed by radiation processing for various applications. [Pg.416]

Amine and phenolic type antioxidants, acting as free-radical scavengers, are illustrated below, where general structures for hindered phenol and p-phenylenediamine types are shown. (AH is the antioxidant, and RH is the ruhher molecule.) The relative rates of free-radical quenching and free-radical-chain propagation are indicated hy Jfcg and kp. [Pg.253]

Phytic acid and camosine (histidine-containing dipeptide), obtained from cereal and meat by-products, are effective inhibitors of hpid oxidation by several mechanisms, including metal inactivation and free radical quenching. Uric acid obtained from the decomposition of adenosine triphosphate in muscle also inhibits lipid oxidation by the same mechanisms. However, the importance of uric acid as an endogenous antioxidant in muscle foods is not clear. Various protein concentrates from soybeans, cottonseed and peanuts inhibit hpid oxidation in muscle foods. In addition to their iron binding activity, these crade extracts contain complex polyphenolic flavonoids that have potent antioxidant activity. [Pg.337]

Manikandan, P., Sumitra, M., Aishwarya, S., Manohar, B.M., Lokanadam, B., and Puvanakrish-nan, R. 2004. Cureumin modulates free radical quenching in myocardial ischaemia in rats. Int. J. Biochem. Cell. Biol., 36 1967-1980. [Pg.413]

The reaction was also performed with a reduced nicotinamide molecule having a propyl side chain. The reverse reaction, however, does not take place. Free radical quenching agents had no effect on the rate of the reaction, suggesting an ionic rather than a radical mechanism. However, isotope effects with deuterated NADH show that under nonenzymatic conditions the reaction with FAD is not a simple bimolecular process. [Pg.401]

Vitamiii E is a minor but ubiquitous component present among the lipid constituent of cell membranes and lipoproteins. It is considered as the first line of defense against lipid peroxidation, protecting cell membranes at an early stage of free radical attack through its free radical-quenching activity. ... [Pg.1492]


See other pages where Free radicals quenching is mentioned: [Pg.56]    [Pg.6]    [Pg.574]    [Pg.64]    [Pg.208]    [Pg.116]    [Pg.528]    [Pg.315]    [Pg.598]    [Pg.136]    [Pg.198]    [Pg.222]    [Pg.610]    [Pg.623]    [Pg.336]    [Pg.610]    [Pg.623]    [Pg.24]    [Pg.205]    [Pg.217]    [Pg.490]   
See also in sourсe #XX -- [ Pg.6 ]




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