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Vegetable seeds

Kind of material Granular polymer Vegetable Vegetable seeds... [Pg.1193]

Numerous methods have also been reported for foods, including milk (Bennett et al. 1997), chili fruits (Pokharkar and Dethe 1981), fruits and vegetables (Mitchell 1976), and the multiresidue methods for fatty and non-fatty foods (fruits, vegetables, seeds, dairy, eggs, meats) published by FDA (FDA 1994). Limits of detection are generally in the sub-ppm to ppb range. [Pg.254]

Flavonoids are found in fruits, vegetables, seeds, and flowers, as well as in some drinks, such as beer, wine, black and green teas, and soy beverages. Consequently, these kind of compounds are consumed in a normal diet, although they can also be consumed as supplements. [Pg.158]

The putrefaction of metallic seed must, like that of animal and vegetable seed, take place through the cooperation of the four elements. I have already explained that the elements themselves are not the seed. But it ought by this time to be clear to you that the metallic seed which was produced by the combined operation of heavenly, sidereal, and elementary essences, and reduced into bodily form, must, in due course, be corrupted and putrefied by means of the elements. [Pg.56]

Most vegetable seeds are sold dry and loose inside a foil or paper packet. Various treatments and formats can make sowing easier and enhance performance. [Pg.254]

Vitamin E (tocopherol) Vegetable seed oils, milk, eggs, meat Antioxidant... [Pg.333]

A last consideration in the choice of vegetables and varieties is the source of the vegetable seed or transplants. Seed collected locally may cany a wide range of diseases. It may not be tine to type and will not germinate well unless it is stored properly. [Pg.6]

Supercritical extraction has been used increasingly in recent years for specialized processes. These processes include separation of drugs from plants, oils from vegetable seeds, impurities from labile materials, and chemical feedstocks from coal and petroleum residual. The utility of supercritical extraction processes stems principally from the enhanced solubility characteristics of CO2 near its critical point and the ease with which the solvent can be recovered for recycle. [Pg.146]

The interest in mass transfer in high-pressure systems is related to the extraction of a valuable solute with a compressed gas. This is either a volatile liquid or solid deposited within a porous matrix. The compressed fluid is usually a high-pressure gas, often a supercritical fluid, that is, a gas above its critical state. In this condition the gas density approaches a liquid—like value, so the solubility of the solute in the fluid can be substantially enhanced over its value at low pressure. The retention mechanism of the solute in the solid matrix is only physical (that is, unbound, as with the free moisture), or strongly bound to the solid by some kind of link (as with the so-called bound moisture). Crushed vegetable seeds, for example, have a fraction of free, unbound oil that is readily extracted by the gas, while the rest of the oil is strongly bound to cell walls and structures. This bound solute requires a larger effort to be transferred to the solvent phase. [Pg.114]

Glucosinolates Myrosinase Vegetable seeds Positive or negative character, e.g. antinutritional, toxic and off-flavour effects, as well as anticarcinogenic properties... [Pg.257]

October 1998 Potato blight control Organic vegetable seed production Companion cropping for organic field vegetables... [Pg.188]

It is said that by the proper manipulation of these water experiments one can even grow and multiply metallic gold much as is done with any vegetable seed crop. Although it is not commonly known, the alchemists understood the Mineral realm to have its own form of... [Pg.53]

Kind of Material Granular Polymer Vegetable Vegetable Seeds ... [Pg.242]

This, however, could not be reproduced when patients were placed on diets containing quantities of uncooked vegetables, seeds, nuts and fruits (Douglass, 1975). [Pg.158]

Derivation Usually from soybean oil, also from com, other vegetable seeds, egg yolk, and other animal sources. [Pg.751]


See other pages where Vegetable seeds is mentioned: [Pg.171]    [Pg.124]    [Pg.557]    [Pg.657]    [Pg.153]    [Pg.494]    [Pg.51]    [Pg.52]    [Pg.8]    [Pg.260]    [Pg.343]    [Pg.13]    [Pg.13]    [Pg.30]    [Pg.248]    [Pg.604]    [Pg.127]    [Pg.129]    [Pg.134]    [Pg.110]    [Pg.385]    [Pg.494]    [Pg.7]    [Pg.96]    [Pg.507]    [Pg.6]    [Pg.550]    [Pg.104]    [Pg.95]    [Pg.210]    [Pg.32]    [Pg.34]   
See also in sourсe #XX -- [ Pg.208 ]




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