Vegetables lettuce seeds

It is well known that vegetables such as tomatoes or lettuce do not thrive near walnut trees. Juglone and a few related compounds are responsible for this effect. At a concentration of 0.002%, juglone completely prevents germination of lettuce seeds. It is thought that rain wash from walnut leaves and exudation from roots transport juglone to the soil (Soderquist 1979 Terzi et al. 2003 Terzi 2008). 

Seeds, cereal products, bread, cake and pastries, tubers and fruit generally have a low vanadium content (5-40pgkg dry matter (DM)). Mushrooms, red radish, leafy vegetables (lettuce, spinach) as well as herbs contain much higher levels of vanadium (100- 2400 pgkg- DM) (Table 27.2). 

Uses Vulcanizer seed disinfectant rubber accelerator rabbit, deer and rodent repellent bacteriostat in soap. Protective fungicide applied to foliage to control Botrytis spp. On ornamentals, lettuce, soft fruit, and vegetables Venturia pirina on pears. Also used in fields and orchards to control birds, rodents, and deer (Worthing and Hance, 1991). Prevents infestation of... 

E Whole grain cereals, wheat germ, vegetable oils, lettuce, sunflower seeds Male lOmg/d 15 IU Female 8 mg/d 12 IU Preg 10-12 mg/d... 

The Sb contents are low or very low in both crops and vegetables of S1, S2 and S3 (Table 2), ranging from 0.02 to 2.02 mg/kg, and are lowest in economically important plant parts (i.e. leaves in lettuce, fruits in pepper and tomato, seeds in com, wheat and sunflower, as well as leaves and shoots in alfalfa). Antimony levels are low in plants growing in the old field (Table 3), ranging from <0.02 to 5 mg/kg, except for C. 

Citric and malic acids are also the predominant acids in vegetables and their relative abundance varies with the vegetable. For example, in potato, sweet potato, leguminous seeds, many leafy vegetables, tomato, and beetroot, citric acid is the main acid. However, malic acid dominates in cucurbits, lettuce, artichoke, broccoli, cauliflower, okra, onion, celery, carrot, parsnip, turnip, and green beans [12] (Tables 10.3 and 10.4). 

Vitamin E (a-tocopherol) occurs naturally in most vegetable oils. The highest concentrations are found in corn, soybean oils, sunflower seed, wheat germ, rapeseed, alfalfa, and lettuce. It is claimed to have age-retardant properties. May produce erythema-multiforme-like eruptions... 

Vagal Baby food putees canned or soft cooked items without seeds at skins and luices without seasonings other than salt. Whole cooked beans, kernels of corn, lentils, and peas may have to be mashed and strained in order to be tolerated by some extra sensitive people. iblis Any forms at broccoli, Brussels sprouts, cabbage, cauliflower, kale, and turnips beans, if they produce excessive gas fried onions pickles raw vegetables other than finely shredded lettuce. 

---