Vegetable oils renewable feedstock

Considerable attention is currently being focused on the use of renewable vegetable oils as feedstocks for the production of biodiesel. The latter has obvious benefits in the context of green chemistry and sustainability (i) since it is plant-derived its use as a fuel is C02-neutral, (ii) it is readily biodegradable, (iii) its use results in reduced emissions of CO, SOx, soot and particulate matter. 

Use of renewable feedstocks is most likely where they can compete economically with petrochemically derived materials. This already happens in many areas, and it is sometimes forgotten that even in a world that seems to be dominated by chemicals and materials from fossil carbon and other non-renewable sources, industry already uses annually 19.8 MT of vegetable oils, 22.5 MT starch, 28.4 MT of plant fibres and 42.5 MT of wood pulp. These all compete on price and performance with synthetic alternatives. 

Biodiesel is a fuel derived from renewable natural resources such as soybean and rapeseed and consists of alkyl esters derived from transesterification of triglycerides with methanol. In spite of all the advantages of biodiesel, such as low emissiotts, biodegradability, non-toxicity, and lubricity, the major hurdle in penetration of biodiesel is its high cost because of the expensive food grade refined vegetable oil feedstock. 

The biorefinery scheme was developed initially for carbohydrate-containing feedstocks. Large biorefineries are currently operating in the USA (e.g., Cargill at Blair, Nebraska) and in Europe (e.g., Roquette Frs. at Lestrem, France). The concept can be extended to produce chemicals from other renewable feedstocks. An integrated production of oleochemicals and biofuels can be achieved in biorefineries using vegetables oils as main feedstock to produce versatile platform mole-... 

Vegetable oils represent only 5% of the renewable resources available. Today, vegetable oils currently provide a marginal carbon feedstock contribution to the chemical industry in such applications as solvents, surfactants, and lubricants. Vegetable oils may, however, play a much more important role in the future. They are mixtures of fatty acid trigclycerides whose typical molecular structures are given in Figure 10.12. 

Justin Stege (Diversa Corporation) discussed the molecular evolution of enzymes for particular pathways, with a focus on the modification of oil composition. Oleochemical applications for such enzymes include applications as biocatalysts for fatty acid modifications. In a program to integrate production and processing, such enzymes can be used to modify the fatty acid content of vegetable oils in planta. Results show that expressing such new enzymes in oilseed crops has resulted in altered oil composition, and that the features may be used to better design plant-based oils for use as biofuels and as improved renewable feedstocks. 

The main objective of this work consists in the synthesis of monoglycerides from glycerol and fatty acids issued from vegetable oils in the presence of solid catalysts. Indeed, the use of natural feedstocks presents several advantages i) the diversity of the available products, ii) the renewable character of natural compounds. Moreover, in the chemical industry, the use of natural products opens an area of investigation of new processes and of new products some of which are quite different from those accessible by petrochemical paths. 

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