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Thermodynamics historical aspects

The term corrosion has its origin in Latin. The Latin term rodere means gnawing and corrodere means gnawing to pieces . It is rather interesting to examine the historical aspects of the developments of corrosion. Metallic corrosion has no doubt been a problem since common metals were first put to use. Most metals occur in nature as compounds, such as oxides, sulfides, silicates or carbonates (very few metals occur in native form). The obvious reason is the thermodynamic stability of the compounds as opposed to the metals. The process of extraction of a metal from the ore is reduction. [Pg.3]

In the preceding Sect. I have tried to illustrate the problems and developments of polymer stereochemistry from both the historical and logical points of view. A clear connection exists between synthetic and stmctural aspects For the solution of problems yet unsolved an interdisciplinary approach is required involving not only polymer chemistry but also spectroscopy, crystallography, statistical thermodynamics, solid state physics, and so on. [Pg.93]

As this point it is important to differentiate between macroscopic and microscopic surface phenomena. Surface phenomena can be treated macroscopically by chemical thermodynamics, in which atomic concepts are not neccessary. Accordingly, the thermodynamic relationships can be derived on the basis of pressure, volume, surface area, composition, and temperature, which can be measured in a straightforward manner. Historically, therefore, the thermodynamic approach was pursued first. Before discussing the atomic aspects of the energy content of an adsorbate phase we shall briefly summarize the important thermodynamic aspects noting, however, that this cannot be a comprehensive treatment. For the latter we refer to the literature [1, 7, 9-12]. [Pg.274]

This compromise has resulted in the addition of two introductory chapters covering the historical perspective and the aspect of feasibility. The book in exact sense starts from chapter 3. Since for imderstanding the introductory chapters 1 and 2, some prior knowledge of Chemical and Metallurgical Thermodynamics is needed, a beginner should skip these two chapters during the first reading. [Pg.6]

The transformation of the crystalline into the glassy state by solid-state reactions is extensively reviewed in its theoretical and experimental aspects. First, we give some historical background and describe the thermodynamics of metastable phase formations, adding as well the kinetic requirements for the amorphization process. Then we discuss the different experimental routes into the amorphous state hydriding, thin diffusion couples, and other driven systems. In the discussion and the summary, we close the gap between the melting phenomena and the amorphization and provide a tentative outlook. [Pg.5]

This book is divided into five parts as follows Part I Historieal Perspeetive Part II Structural Aspects and Characterization of Microemulsions Part III Reactions in Microemulsions Part IV Applications of Microemulsions and Part V Future Prospects. The book opens with the chapter on the historical development of microemulsion systems by two leading authorities (Lindman and Friberg) who have significantly contributed to the field of microemulsions. In the next two chapters J. Th. G. Overbeek (the doyen of colloid science) and coworkers and E. Ruckenstein advance different approaches to describe the thermodynamics of microemulsion systems. While a full description of microemulsion thermodynamics is far from complete, the droplet type model predicts the experimental observations quite well. A theory that predicts the global phase behavior and the detailed properties of the phases as a function of experimentally adjustable parameters is still under development. [Pg.854]

Summing up this study of the epistemological status of chemical radicals of the synthetic period with respect to historical development the following aspects seem notable. To begin with the more systematic topics Firstly, the classical (or phenomenological or thermodynamical) approach of stuff characterization appears not to come to terms with the chemical species radical in general. Only few exceptions are stable enough under normal conditions and can be observed. [Pg.196]

This chapter will concentrate more on the methods of formation and the reaction modes of silicon atoms and silylenes, and less on the spectroscopic and thermodynamic aspects of these species. However, it should be mentioned that, historically, many of the silylenes were first discovered and studied by spec-troscopists. [Pg.298]

This chapter presents an overview of the different aspects of catalysis as a science, and aims to provide a general background to the reader. In order to understand catalysis as it is today, it is important to have a sense of its historic origin, and of developments in related fields such as thermodynamics, kinetics, and chemical engineering. Although catalysis as a chemical reactivity phenomenon was well known in the nineteenth century, the field developed mainly in the twentieth century. [Pg.2]

This conception of a dynamic structure originates from elementary thermodynamic considerations. All components of isolated lipoproteins exist in equilibrium between the lipoprotein phase and the surrounding aqueous phase. Historically, lipoproteins have been viewed as static stoichiometric complexes of lipids and apoproteins, with emphasis on the fixed structural features. The lipoprotein structure has been considered to be the result of noncovalent interactions of oriented apoproteins in lipids with fixed arrangements, stoichiometries and distances in these complexes. This conceptualization of lipoproteins and membrane structure does not, however, recognize the dynamic aspects of lipoprotein and membrane structure. [Pg.223]

In the first part of this presentation, a historical review will be given of the evolution of the concept of clustering in organic polymers. The second part will be devoted to a description of very recent research which gives some new insights into the problem of ion aggregation. Finally, some thermodynamic and kinetic aspects will be discussed. [Pg.231]

While physical modeling has been important historically, and is still a central part of chemical education and some investigations in stereochemistry, contemporary chemical models are almost always mathematical. Families of partially overlap>-ping, partially incompatible models such as the valence bond, molecular orbital, and semi-empirical models are used to explain and predict molecular structure and reactivity. Molecular mechanical models are used to explain some aspects of reaction kinetics and transport processes. And lattice models are use to explain thermodynamic properties such as phase. These and other mathematical models are ubiquitous in chemistry textbooks and articles, and chemists see them as central to chemical theory. [Pg.356]

In this chapter, these thermodynamic and kinetics aspects of passivity are presented after a brief historical survey The following section discusses the electrode kinetics in the passive state. Next the chemical composition and chemical structure of passive films form on pure mefals are reviewed wifh an emphasis on iron. This is followed by a compilation of data for binary alloys. The elecfronic properties of passive layers are fhen discussed, and the last section covers the structural aspects of passivify. [Pg.238]


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See also in sourсe #XX -- [ Pg.2 ]

See also in sourсe #XX -- [ Pg.2 ]




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Historic Aspects

Historical aspects

Thermodynamic aspect

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