Starch seeds

Phytochemistry Roots contain 18-19 % sugar (monosaccharides 10.54 %, disaccharide 9.2 %), 39.62 % starch. Seeds contain up to 40 % oils (Khalmatov 1964). The aboveground parts contain a variety of lipids of which a high proportion is palmitic acid. The seeds have high erucic and linolenic acid contents (Bekker et al. 2003). 

For fiber production, h. is cut when the male plants are in full flower and shedding pollen. The subsequent retting and scutching processes are similar to those for - linseed and - flax. H. seed contains 32% oil, 25% protein and 20% starch. Seed of h. is also useful as food. The oil (rich in C18 2 and C18 3) was used for centuries as burning oil for lamps, and its leaves and flowers were used in pharmaceutical applications. After solvent extraction, the meal may be applied as animal feed. H. fibers are also being used for the manufacturing of paper and technical filters and for the pads of brakes and clutches as well as insulation, e.g., in house construction or in automobiles. 

Guar gum [9000-30-0] derived from the seed of a legume (11,16), is used as a flocculant in the filtration of mineral pulps leached with acid or cyanide for the recovery of uranium and gold (16). It is also used as a retention aid, usually in a chemically modified form (14,17). Starch and guar gum are subject to biological degradation in solution, so they are usually sold as dry powders that are dissolved immediately before use. Starch requires heating in most cases to be fully dissolved. 

Foods high ia sucrose, proteia, or starch (qv) tend to biad water less firmly and must be dried to a low moisture content to obtain microbial StabiHty. For example, grain and wheat flour can support mold growth at moisture contents above 15% (wet basis) and thus are stored at moisture contents below 14%. Stored grains and oil seeds must be kept at a water activity below 0.65 because certain molds can release aflatoxias as they grow. Aflatoxins are potent carciaogens (see Food toxicants, naturally occurring). 

Although most seeds contain starch as the principal food reserve, many contain other polysaccharides and some have industrial utility. The first seed gums used commercially were quince, psyUium, flax, and locust bean gum. However, only locust bean gum is stiU used, particularly in food appHcations quince and psyllium gums are only used in specialized appHcations. 

Seeds. The seeds are produced in pods containing two or three seeds. The kernels are almost spherical to roughly cylindrical (0.4—1.1 g each) and consist of a thin coat (testa) containing two cotyledons and the embryo. Cotyledons contain protein bodies, Hpid bodies, and starch granules. 

Another likely commercial starch is that from amaranth seed, an expanding crop for food use, particularly its flour. Amaranth starch granules (1—3 micrometers dia) have potential for numerous food appHcations, one of which is as a fat replacer because of their small size and especially after minor surface hydrolysis with a-amylase or glucoamylase to produce a fluffy surface (see Fat replacers). 

Nonabsorbable Natural Sutures. Cotton and silk are the only nonabsorbable sutures made from natural fibers that are stiH available ia the United States. Cotton suture is made from fibers harvested from various species of plants belonging to the genus Gossipium. The fiber is composed principally of ceUulose. The seeds are separated from the cotton boUs, which are carded, combed, and spun iato yams that are then braided or twisted to form sutures ia a range of sizes (Table 4). The suture is bleached with hydrogen peroxide and subsequendy coated (finished or glaced) with starch and wax. The suture may be white or dyed blue with D C Blue No. 9. 

Examples include protein, starch, sugar, fmit juice, oil, flavor, color, coffee, and tea. These are all found in the cells of plant matter, ie, seeds, fmits, etc. 

Casein is the only protein that has achieved commercial significance as a plastics raw material. Many other proteins are readily available in many vegetable material residues which arise from such processes as the extraction of oils and starches from seeds. It would be advantageous to countries possessing such residues if plastics could be successfully exploited commercially. Although plastics materials have been produced they have failed to be of value since they are invariably dark in colour and still have the water susceptibility and long curing times, both of which are severe limitations of casein. 

Starch is a polysaccharide found in many plants, where it is stored in roots and seeds. It is particularly abundant in corn and potatoes, the major sources of commercial starch. Perhaps as much as 50% of our food energy comes from starch, mostly in the form of wheat products. 

Prepare seed culture and use it for inoculation of 21 airlift and 21 B. Braun biostat B using soluble starch or glucose. 

Starch is a polysaccharide, a chain of many glucose molecules. It is the main carbohydrate store in roots and seeds. 

Tamarind seed XG has been used to affect the rheological properties of other hydrocolloids such as starch [296,297]. Rheological experiments and... 

Starch is a widely distributed material which occurs in roots, seeds, and fruits of plants. For commercial use, com is the principal source, though wheat and potatoes are also used. Starch is extracted by grinding with water, filtering, centrifuging, and drying, a process which yields starch in a granular form. 

Several alkenes occur naturally in living organisms. Some of these alkenes act as hormones and control biological functions. Plants produce ethene as a hormone to stimulate flower and seed production and to ripen fruits. Ethene stimulates enzymes in the plants to convert starch and acids of unripe fruit into sugars. The enzymes also soften fruit by breaking down pectin in cell walls. 

It has, thus, been demonstrated that redirecting the poly(3HB) biosynthetic pathway from the cytoplasm to the plastid resulted in an approximate 100-fold increase in poly(3HB) production [24]. However, it must be kept in mind that the rate of poly(3HB) biosynthesis in A thaliana leaves was relatively low, since poly(3HB) accumulated progressively over 40-60 days to reach 10-14% of the dry weight, whereas synthesis of starch can reach 17% dry weight for a 12 h photoperiod and seed storage lipids can reach 8% dry weight per day. 

Recently, two novel procedures have been described for the isolation of PHA granules based on air classification [81] or centrifugal fractionation [82] (Fig. 8). These two processes are related to the well established wet and dry milling methods used in the corn industry for the fractionation of corn seeds into endosperm, germ, and hull and for the isolation of starch grains [83]. 

In this chapter we describe the use of pea seeds to express the bacterial enzyme a-amylase. Bacterial exoenzymes like the heat stable a-amylase from Bacillus licheni-formis are important for starch hydrolysis in the food industry. The enzymatic properties of a-amylase are well understood [13,14], it is one of the most thermostable enzymes in nature and it is the most commonly used enzyme in biotechnological processes. Although fermentation in bacteria allows highly efficient enzyme production, plant-based synthesis allows in situ enzymatic activity to degrade endogenous reserve starch, as shown in experiments with non-crop plants performed under greenhouse conditions [12,15]. Finally, the quantitative and sensitive detection of a-amylase activ-... 

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